粤菜英文清单

2024年3月6日发(作者：欢乐水果)

广东粤菜 CONTONESE CUISINE

一、 烧味类 BARBECUED AND ROAST

乳猪拼盘 Suckling pig and barbecue combination

烧味拼盘 Assorted barbecue platter

脆皮乳猪 Crispy suckling pig

蜜汁叉烧 Barbecue pork with honey flavour

卤水鹅片 Slice of marinated goo

潮莲烧鹅 Roasted goo

琵琶乳鸽 Roasted marinated pigeon(per bird)

佛山惠蹄 Marinated sliced pork’s knuckle

爽脆海蛰 Shredded jelly fish

卤水鹅掌亦 Marinated goo webs and wings

龙岗白切鸡 Steamed chicken rved with spring onion and ginger sauce

玫瑰食油鸡 Poached chicken in soya bean sauce

二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST

蟹肉干捞翅 Braid shark’s fin with crab meat

珊瑚海虎翅 Braid superior shark’s fin with crab yolk

红烧大鲍翅 Braid superior shark’s fin

竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith

雪蛤燕窝翅 Braid bird’s nest and shark’s fin with toad

红烧鸡丝生翅 Braid shark’s fin with shredded chicken

海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and afood

胭脂官燕 Braid imperial bird’s nest with crab meat and crab york

海鲜官燕 Briad imperial bird’s nest with afood

本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION

原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for

4-6 persons)

三、海鲜 SEAFOOD

山汁虾球 Deep-fried king prawn in mayonnai and same

西湖虾饼 Pan-fried shrimps mous with crab meat and vegetable

油泡鲜虾泡 Sauteed king prawn

黑椒爆鳝片 Sauteed sliced eel with black pepper

翠芹百花片 Sauteed cuttle fish and asonal vegetable

雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket

香煎银雪鱼 Pan-fried sliced silver cod

冬菜蒸银雪鱼 Steamed silver cod with prerved vegetable

琥珀彩虹带子 Sauteed scallop with walnuts

百花椒酿吊片 Deep-fried cuttle fish with shrimps paste

食油皇干煎虾碌 Pan-fried king prawn with soya sauce

四、精美小炒 CANTONESE DELILGHTS

翡翠鲜虾球 Sauteed prawns with asonal vegetable

海皇扒乳酪 Sauteed afood and egg white

沙律海鲜卷 Deep-fried afood with mayonnai wrapped in rice paper

椒盐局肉排 Deep-fried spare ribs in spring salt

腰果盆虾海鲜盏 Pan-fried afood with chestnut in taro cup

碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg

百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt

XO酱爆花枝片 Stir fried cuttle fish in XO sauce

滑蛋虾仁 Scrambled egg with shrimps

油泡田鸡 Sauteed fresh frogs

蒜香肉排 Deep-fried spare ribs with garlic

五、家禽 POULTRY

银城吊烧鸡 Deep-fried crispy chicken

金华玉树鸡 Steamed chicken with yunnan ham and mushrooms

姜葱霸王鸡 Steamed chicken with ginger and spring onion

菜胆上汤鸡 Steamed chicken with asonal vegetable in superior sauce

马岗狗仔鸡 Braid goo with “magang” style

柠汁煎鸡排 Deep-fried chicken with lemon sauce

云腿拼鸽脯 Braid pigeon breast with “yunnan” ham

菜片炒鸽崧 Sauteed minced pigeon rved with crispy lettuce

北菇蒸鸡 Steamed chicken with black mushrooms

辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili

六、蔬菜 VEGETABLE

竹笙鼎湖上素 Braid bamboo pith with yellow fungus and mixed vegetable

红烧北菇扒豆腐 Braid bean curd and black mushroom

雪耳扒鲜草菇 Braid straw mushroom and white fungus with vegetable

食油皇蒸茄子 Steamed eggplant with soya sauce

竹笙扒时蔬 Braid bamboo pith with asonal vegetable

蟹肉扒时蔬 Sauteed crab meat with asonal vegetable

椒盐炸豆腐 Deep-fried bean curd in spicy salt

瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with asonal vegetable

时蔬炒榆耳、黄耳 Braid vegetable with mixed fungus

金银蛋扒时蔬 Poached asonal vegetable with prerved eggs and salty egg

咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with asonal vegetable

七、肉类 BEEF & PORK

雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket

马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork

京都局肉排 Sweet & sour spare ribs

菠萝生炒骨 Sweet & soup pork with sliced pineapple

翡翠炒牛肉 Sauteed beef with oyster sauce

梅子蒸肉排 Steamed spare ribs in plum sauce

腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons

中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce

八、海味、煲仔 DRIED SEAFOOD & CASSEROLE

银城一品煲 Braid assorted dried afood with a moss and goo web in casrole

花膠扣鹅掌煲 Braid fieh maw with goo webs in casrole

挂花炒瑶柱 Scrambled egg with conpoy

红烧海参北菇 Braid a cucumber with mushroom

金菇肥牛肉煲 Braid beef sliced fender with enoki and satay sauce in casrole

海鲜杂菜煲 Sauteed afood and mixed vegetable in casrole

咖喱海鲜煲 Sauteed afood with curry sauce in casrole

嘟嘟鸡煲 Sauteed chicken with pig’s liver and shallots in casrole

咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casrole

蒜香发财瑶柱脯 Braid whole conpoy with a moss & garlic

XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce

九、鲍鱼 ABALONE

正宗壕皇网鲍 Braid superior abalone(10 heads)(preparation time 4 days)

壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce

金银鲜鲍脯 Braid sliced abalone with fish maw

翡翠鲜鲍片 Braid sliced abalone with garden green

海参焖鲍片 Braid sliced abalone with a cucumber

银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts

玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and

vegetable

十、汤、羹 SOUP

鲍参翅肚羹 Shredded abalone and assorted dried afood in soup

菲王瑶住羹 Yellow chives and conpoy in soup

蟹肉珍珠羹 Sweet corn soup with crab meat

豆腐粟米羹 Sweet corn and bean curd soup

海皇酸辣汤 Seafood soup with sweet and soya sauce

花膠鸭丝羹 Fish maw with duck shreds soup

杞子鱼云汤 Fish’s head with medlar in soup

香茜皮蛋鱼片汤 Parsley and prerved egg with fish sliced in soup

紫菜海鲜鱼肚羹 Seafood soup and fish maw with a weed

十一、面、米粉、饭 NOODLES& VERMICELLI AND RICE

银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts

草菇干烧伊面 Braid E-Fu noodles with straw mushrooms

食汁排骨炒河粉 Braid flat rice noodles with spare ribs in black bean sauce

鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce

福建炒饭 Fried rice Hokkian style

扬州炒饭 Fried rice “yangzhou” style

虾球窝面 King prawns and noodles in soup

星州炒米 Fried rice vermicelli with enoki and conpoy

干炒牛河 Fried flat rice noodles with beef in soya sauce

生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce

十二、甜品 DESSERT

杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream

椰汁燉官燕 Double-boiled birds nest in coconut milk

雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup

冻香芒布甸 Chilled mango pudding

鲜果西米露 Sweetened sago cream with asonal fruit

椰汁馒头 Chine dumpling with coconut(6 pc)

椰汁三色糕 Coconut cream pudding

奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)

五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper

椰汁花生奶露 Double-boiled peanuts in coconut milk

十三、点心 Dim Sum

糯米鸡 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf

牛肉丸 Steamed Beef Ball

蒸排骨 Steamed Short Rib

叉烧包 Steamed B.B.Q Pork Bun

生肉包 Steamed Pork Bun

紫菜卷 Laver Roll with Shredded Crab

姜埋奶 Milk Bang into Ginger Juice

芝麻糕 Sesame Cake

鸡仔饼 Baked Pork Cake

金钱肚 Steamed Beef Tripe with Chili Sauce

沙皇包 Steamed Egg Yolk Creamy Bun

牛仔骨 Steamed Veal Rib with Pepper Sauce

牛柏叶 Beef stomach

马蹄糕 Water Chestnut Cake

榴莲酥 Baked Mashed Durian in Puff Pastry

茅根粥 Congee with Herb

及第粥 Congee with Pork Belly and Liver

蛋挞 Baked Eggs Tart

煎饺 Pan-fried Chive Dumpling

猪肚 Steamed tripe

春卷 Spring Roll

虾饺 Steamed Shrimp Dumplings

凤爪 Steamed Chicken Feet with Sauce

蟹肉小笼包 Steamed Bun with Minced Pork and Crab Meat

罗汉斋肠粉 Rice Rolls with Mushroom and Vegetable

菜干咸猪骨粥 Congee with Salt Pig’s Bone and Prerved Vegetable

皮蛋瘦肉粥 Congee with Prerved Eggs and Pork

煎粟米饼 Pan-fried Corn Cake

蟹子烧卖 Steamed Pork and Crab Roe Dumplings

蒸猪大肠 Steamed Pig’s Large Intestine with black pepper

煎萝卜糕 Fried Radish Cake

（生菜丝）鲜虾肠 Steamed Shrimp Rice Rolls（with Shredded Lettuce）

（榄仁）马拉糕 Steamed Sponge Cakes with (Pine Nuts)

（家乡）咸水角 (homemade) Mixed Puff

（香茜）牛肉肠 Steamed Beef Rice Rolls（with Parsley）

(排骨)布拉肠 Steamed Rice Noodles (with Short Rib )

(排骨)肠粉 Steamed Rice Rolls (with Short Rib)

(冬菜肉松蒸) 陈村粉Steamed Rice Noodles (with Minced Meat and Prerved

Vegetable)