宫保鸡丁食谱菜谱中英文对照中餐西餐

2023年12月4日发(作者：金城学院)

宫保鸡丁 Kung Pao

Chicken dices

主料:鸡脯肉400克,黄瓜100克,熟花生100克

Main ingredients:400

grams Chicken breast,

100 grams Cucumber,100

grams cooked peanuts

辅料： 葱,花椒

Accessories:Onion,

Chine red pepper

调料：糖,水淀粉,盐,料酒,生抽,醋 Seasonings:Sugar ,

water starch,Salt,

cooking wine,light Soy

sauce , vinegar

制作步骤

Production steps

1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀

1. Dice the chicken

breast,put Soy sauce ,

salt, cooking wine, mix

water starch well .2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽

. 2. Dice cucumber ,

cut onion into small

gments, cut dried

chilli two ends off ,

remove the pepper eds

.3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁

. 3. mix soy sauce ,

vinegar, salt, white

sugar and rice wine In a small bowl, mix well

made the asoning

juice

.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段

. 4. leave ba oil in

wok, put pepper and dry

chili in after frying

hot, low heat and stir-

fried out fragrance,

then add shallot

ctions .5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色

. 5. Add chicken dices,

put 1 tablespoon

cooking wine in wok,

stir fry till the

chicken discoloration.

.6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可

. y add into

asoning sauce, add

the cucumber dices, cooked peanuts, stir

fry evenly, thicken

water starch , rve.