餐饮:中国菜名汉英对译

2024年3月26日发(作者：顿号怎么打出来)

中国菜名汉英对译

一、山珍海味类 Delicacies

（一） 广东山珍海味

燕菜大排翅 Bird’s Nest with Shark’s Fins

滑鸡丝鱼翅 Shark’s Fins with Shredded Chicken

蚝油排鱼唇 Braid Fish Lip with Oyster Sauce

蚝油炖鱼皮 Steamed Fish Skin with Oyster Sauce

鸡粒烩鱼脑Stewed Fish Brain and Minced Chicken

鸡丝烩广肚Stewed Fish Maw with Shredded Chicken

口蘑炖广肚Steamed Fish Maw with Dried Mushroom

蚝油网鲍片Steamed Abalone with Oyster Sauce

鸡茸露鲍丝Sauté Shredded Abalone and Chicken

Mous

鸡茸烩干贝Frica Scallop and Chicken Mous

良乡入柱脯（干贝）Braid Scallop with Chestnuts

乌鸡烩鳖裙Sauté Chicken and Turtle Skirt

发菜扣蚝豉Steamed Dried Oyster and Black Moss

酥炸生蚝Frittered Fresh Oyster

火腿扣大虾Steamed Dried Prawn and Ham

清炒广鱿鱼Plain Sauté Squid

和味广鱿鱼Sauté Squid Piquant Flavor

清汤银耳Fungus in Clear Soup

凤足炖鹿筋Chicken Feet and Deer Sinew in

Casrole

燕窝鹧鸪粥Bird’s Nest and Partridge Broth

鸡茸烩燕窝Fricassée Bird’s Nest with Chicken

Mous

杏圆周炖银耳Fungus and Almond Soup

(二)四川山珍海味

红排熊掌Braid Bear’s Paw

冰糖燕菜Bird’s Nest with Crystal Sugar

凤尾燕菜汤Bird’s Nest Soup(Shaped as Phoenix

Tail)

红炖鹿筋Steamed Deer Sinew

冰糖银耳Fungus with Crystal(Rock?)Sugar

银耳珍珠汤Fungus and Sago Soup(Shaped as Pearl)

芙蓉桂鱼Mandarin Fish with Egg Whites(Mandarin

Velvet)

喇叭桂鱼Mandarin Fish(Shaped as Cornet)

(三)北京山珍海味

玉珠大乌参Braid Dark Sea Slug and Pigeon Eggs

高汤燕菜Bird’s Nest in Clear Soup

白汁大乌参Fricassée Dark Sea Slug

红排熊掌Braid Bear Paw

干烤紫鲍Dry Braid Abalone

蟹黄排鱼翅Braid Shark’s Fins and Crab Ovum

干烤黄肉翅Dry Braid Shark’s Fins with Scallop

鸡汁鱼翅Shark’s Fins in Chicken Gravy

葱烤海参Braid Sea Slug in Beijing Scallion

虾子海参Sea Slug with Shrimp Roe

山东海参Sea Slug(Shandong Fashion)

蝴蝶海参Sea Slug(Shaped as Butterfly)

奶汁鱼唇Fish Lip with Cream Sauce

桂花鱼骨Braid Soft Fish Bone(Osmanthus Color)

麻酱紫鲍Sauté Abalone with Sesame Paste

蚝油裙边Braid Turtle Skirt with Oyster Sauce

鸡茸干贝Fricassée Scallop in Chicken Mous

炒桂花干贝Sauté Scallop with Osmanthus

芙蓉干贝Stewed Scallop with Egg Whites

清汤银耳Fungus in Clear Soup

奶汤哈什蚂Cream Soup with Rana

奶汤干贝甘蓝球Cream Soup With Scallop and Turnip

Ball

奶汁广肚Stewed Fish Maw with Cream Sauce

油爆鱿鱼卷Sauté Squid Roll

酸辣鱼唇Fish Lip in Vinegar and Pepper Sauce

虾子蹄筋Sauté Pig Sinew with Shrimp Roe

（四）上海山珍海味

红烧排翅Braid Shark’s Fins

？鸡鱼翅Braid Shark’s Fins with Shredded

Chicken

?糊鱼翅Braid Shark’s Fins with White Cabbage

Julienne

虾仁鱼翅Braid Shark’s Fins with Shelled

Shrimps

红烧鱼唇Braid Fish Lip

红烧鳖裙Braid Skirt

虾子鱿鱼Sauté Squid with Shrimp Roe

虾子鱼肚Stewed Fish Maw with Shrimp Roe(Light

Color)

稀露鱼肚Fish Maw and Chicken Broth

蟹粉鱼肚Fricassée Fish Maw and Crab Meat

虾子大乌参Sea Slug with Shrimp Roe

麻酱海参Sea Slug with Sesame Paste

红烧参唇Braid Fish Lip and Sea Slug

奶油鱼唇Fish Lip with Cream Sauce

麻酱紫鲍Abalone with Sesame Paste

鸡茸金钱鲍Fricassée Abalone with Chicken Mous

冰糖燕窝Bird’s Nest in Crystal Sugar

蝴蝶燕窝Bird’s Nest(Shaped as Butterfly)

雪球银耳Chicken Quenelle and Bird’s Nest Soup

(五)淮扬山珍海味

三丝芙蓉燕菜Bird’s Nest in Chicken Clear Soup

鸡丝排燕翅Fricassée Bird’s Nest and Chicken

红炖鱼翅Braid Shark’s Fins

清汤鱼翅Shark’s fins in clear soup

1

肝胰排海参Braid a slug with pork liver and

pancreas

生巧烧海参Stewed a slug and finless eel

鲍鱼海参Fricassée Abalone and a slug

红排鱼唇Braid fish lip

刀鱼鱼唇Stewed Fish Lip with anchovy gravy

鸡茸鱼皮Stewed fish skin with chicken mous

鲍鱼鸡翼Braid Chicken Wings and Abalone

红炖紫鲍Braid abalone garnished with green

vegetable

清汤火腿鲍鱼Ham and abalone clear soup

酒蒸干贝Steamed scallop in rice wine

干贝甘蓝球Stewed scallop and turnip ball

（六）福建山珍海味

佛跳墙Sea food and poultry in casrole(Buddhist

jumping over the wall)

清汤燕窝Bird’s nest in clear soup

樱桃银耳Steamed fungus and cherry

白烧大翅Fricassée Shark’s Fins with chicken

凤腰鲍鱼Stewed abalone and chicken kernel

葱烤海参Braid a slug with Beijing scallion

酸辣海参羹Vinegar-pepper a slug potage

雪红鱼唇Stewed fish lip with minced ham

银白鱼肚Fricassée fish maw with mung bean sprouts

雪球干贝Stewed scallop and turnip ball

牡丹干贝汤Scallop soup(shaped as peony)

玉环干贝Stuffed cucumber with scallop(shaped as

ring)

鱿鱼锅巴Squid with crisp rice

五彩燕窝Bird’s nest in five colors

鸡茸燕窝Bird’s nest in chicken mous

红烧鱼翅Braid shark’s fins

鸡丝鱼翅Stewed shark’s fins with shredded

chicken

清汤鱼丸Shark’s Fins ball in clear soup

蚝油凤足鲍Abalone and chicken feet in oyster

sauce

芦笋鲍鱼Stewed abalone and asparagus

红炖全参Whole a slugs with brown sauce

海参鸽蛋Braid a slug with pigeon eggs

沙茶海参Sea slug in satay paste

蜜浸乌石参Sea slug and pineapple in honey

奶油鱼肚Fish Maw with cream sauce

麻酱鱼肚Fish maw with same paste

二、水产类Aquatic Food

(一)广东水产

2

原汁煎虾段Sauté prawn ctions

豉汁蒸明虾Steamed prawn with prerved bean

sauce

水晶明虾球Plain Sauté prawn(snow color)

鸡肝炒虾版Sauté chicken liver and prawn slices

大良煎虾饼Sauté eggs with shrimp cake(from Da

Liang)

黄油脆皮虾仁Crisp shrimps with butter sauce

荔脯金钱虾Shrimps and Yam(shaped as coin)

锅贴明虾Prawn meuniére with walnuts

香汁烤龙虾Baked lobster with same sauce

陈香龙虾片Sauté lobster slices with mushroom

鸡肝龙虾卷Lobster and chicken liver rolls

鸡肝蟹盒Fried chicken liver and crab meat(shaped

as ca)

油泡娥螺球Sauté whelks(in ball shape)

珠海烤全螺Baked whelks with nutmeg

白灼娥螺片Sauté whelks slices with oyster sauce

炒鲟龙鱼片Sauté sliced sturgeon

蟹汁桂鱼Poached mandarin fish with crab meat

sauce

麒麟桂鱼Mandarin fish(shaped as unicorn)

鱼云（脑）柳髓羹Stewed big head and marrow bone

potage

花雕鲈鱼球Stewed perch ball with rice wine

赤豆煲鲤Red bean and carp potage

鸡肝鲈鱼夹Fried sandwiched perch and chicken

liver

松江鲈鱼夹Fried layer of perch(from Songjiang)

红烧大鱼头Braid big head in casrole

生炒马鞍鳝Sauté finless eel and bamboo shoots

美味蒸水鱼（甲鱼）Steamed turtle with chive sauce

昆仑水鱼Braid turtle with fried ravioli

红烧海狗鱼Braid dog fish with dates

清炒滑虾仁Plain sauté shelled shrimps

夜（夜香花）核（核桃）虾仁Sauté shelled shrimps

with calabash and walnuts

干贝酿虾扇Fricassée scallop and shrimps(shaped

as fan)

鲜菇汆虾扇Mushroom and shrimps soup(shaped as

fan)

炸金钱蟹盒Fried crab meat(shaped as box)

大地田鸡片Sauté frog leg slices

冬瓜瑶柱炖田鸡Steamed frog leg with scallop and

vegetable marrow

醉蒸黄油蟹Steamed crab with rice wine

荷莲蒸三迭Steamed fish with lotus eds(shaped

as cornet)

水晶桂鱼Boiled mandarin fish with crystal sauce

烤酿桂鱼Baked stuffed mandarin

煎百桂鱼Fried mandarin fish (combination style)

碧绿桂鱼卷Sauté mandarin fish roll with green

cabbage heart

五溜鲩鱼（草鱼）Poached grass carp with sweet-sour

sauce

明炉鱼卷Baked fish roll with lard

半煎煮鱼Braid yellow croaker and dried

mushroom

汆溜鲩鱼（草鱼）Poached grass carp with egg sauce

鱼皮馄饨汤Fish ravioli soup

干煎金钱鱼Fried fish cake with tomato

sauce(shaped as coin)

油爆鱿鱼Sauté squid with a kale

清汤鱼册Wrinkled fish and pork ball soup

美味烟鲳鱼Smoked pomfret with piquant sauce

红烧马鞍鳝Braid finless eel and pork

油爆鳝片Sauté sliced finless eel with a kale

清炖水鱼（甲鱼）Steamed turtle with ham

生炒田鸡Sauté frog leg in ginger sprouts

咖喱金鲤虾Curry prawn ball

荷包金鲤虾Stuffed prawn with glutinous

rice(shaped as golden carp)

干炸虾枣Fried shrimps(in date shape)

干炸虾卷Fried shrimps roll with parsley

京葱明虾Sauté prawn with Beijing scallion

生蒸龙虾Steamed lobster with mustard sauce

生菜明虾Prawn with lettuce and mayonnai

手撕龙虾Cold lobster with Worcestershire sauce

香醋蟹粉Sauté crab meat in vinegar and parsley

生炒芙蓉蟹Sauté crab in shell and egg whites

红白片烧波（海螺）Baked whelks, cucumber and

sliced ham(two colors)

火腿烧螺Sauté whelks with ham

干炸大蚝Frittered oyster with parsley

生汆蛎黄poached oyster and a kale soup

生炒鱼面Sauté fish noodle and mung bean sprouts

酸甜黄鱼Yellow croaker with sweet and sour sauce

桂花鱼包Sauté fish paupiette with dried mushroom

茄汁明虾球Prawn ball with tomato sauce

(二)四川水产

虾子海参a slug with shrimp roe

红排海参braid a slug

蝴蝶海参a slug(shaped as butterfly)

红烧鱼唇braid fish lip

红烧鱼肚braid fish maw

蟹黄鱼翅shark’s fins in crab ovum

虾仁锅巴fried shrimps rved with crisp rice

卷筒桂鱼paupiette of mandarin fish

白汁桂鱼steamed mandarin fish with cream sauce

叉烧桂鱼grilled stuffed mandarin fish in net lard

豆瓣桂鱼Braid mandarin fish with bean paste

辣子桂鱼mandarin fish with pickled cayenne

pepper

椒盐桂鱼fried mandarin fish with salt pepper

松子桂鱼mandarin fish with pine eds

青椒鲥鱼braid shad with green pepper

鲫鱼酿面crucian carp in noodle

豆豉鲥鱼steamed shad with pickled beans

干烧鲫鱼dry braid crucian carp

银丝鲫鱼汤crucian carp and turnip soup

脆燥鲳鱼braid pomfret with crispy minced pork

琥珀黄鱼yellow croaker with yolk sauce(amber

color)

酒焖甲鱼braid turtle in port wine

菊花甲鱼turtle(shaped as chrysanthemum)

原汁塘裹鱼片fricassée bull head slices with

chicken fat

春白（蛋白）蛤蜊fricassée clams with egg whites

鱼香蛏仁sauté razor clams in hot sauce

干烧虾仁dried sauté shelled shrimps

炸虾球fried shelled shrimp ball

灯笼虾仁sauté shelled shrimps(shaped as

lantern)

蟹羹馓子crab meat potage in crisp noodle

溜青蟹fricassée crab with sweet and sour sauce

干烧鱼翅dry braid shark’s fins

鸡包鱼翅stuffed chicken with shark’s fins

鸡汁排翅shark’s fins with chicken gravy

桂花鱼翅shark’s fins(Osmanthus color)

雪花鱼翅shark’s fins with egg whites

酿大乌参stuffed a slug(Bêchede-mer)

红炖海参stewed a slug in casrole

家常海参a slug(homely dish)

芙蓉海参fricassée a slug with egg whites(a

slug velvet)

乡铃海参a slug with ravioli

麻酱酥鲍sauté abalone with pigeon eggs

鸡汁广肚stewed fish maw in chicken gravy

家常鱼肚braid fish maw(homely dish)

海味杂烩a food hotchpotch

奶油广肚fish maw in béchamel sauce

红炖鱼唇stewed fish lip in casrole

白汁鱼唇fish lip in cream sauce

大蒜干贝steamed scallop in garlic

3

蒜油裙边braid turtle skirt with garlic oil

京葱炒裙边sauté turtle skirt with Beijing

scallion

红烧鱼皮braid fish skin

玻璃鱿鱼fricassée squid and ham

鸡翼鱼皮stewed chicken wings with fish skin

酸辣鱿鱼锅巴piquant squid with crisp rice

炒金耳环sauté squid ring

蜂蜜鱼脆sturgeon jelly in honey sauce

南排杂烩stewed a slug and abalone with

ham(hotpotch)

(三)北京水产

蒸原汁鳜鱼 steamed mandarin fish

干烧黄鱼 dry braid yellow croaker

熬家常黄鱼 braid yellow croaker(Homely Dish)

软炸虾仁 soft frittered shrimps

清炒虾仁 plain sauté shrimps

糖醋黄鱼yellow croaker with sweet and sour sauce

茄汁鱼丸 fish quenelles with tomato sauce

芝麻鳜鱼 frittered mandarin fish in same

锅贴银鱼 white bait meunière

红烧鲤鱼 braid common carp

糟溜鱼卷 fricassée mandarin fish fillet in rice

wine sauce

清蒸鲥鱼 steamed shad

炸板鱼 fried fish (shaped as plank)

炸虾球 fried shrimp ball

冰糖水鱼（甲鱼） braid turtle with crystal

sugar

炒虾片鲜蘑 sauté prawn slices with fresh

mushroom

五柳鱼 poached grass carp with sweet and sour

sauce

菊花鳜鱼 mandarin fish(in chrysanthemum shape)

网油板鱼 fried fish fillet with net lard(shaped

as plank)

汆鲫蛤白菜萝丝 poached silver carp and clam soup

酱汁鲥鱼 braid shad with soy bean paste

糟溜鱼片 fricassée yellow croaker fillet in rice

wine sauce

干烤鳜鱼 dry braid mandarin fish

醋椒鳜鱼 vinegar-pepper mandarin fish

抓炒鱼片 crisp sauté fish slices

炸蛋白鱼条 fried fish finger in egg whites

干煎黄鱼 dry fried yellow croaker

白汁鳜鱼 steamed mandarin fish with cream sauce

双味鳜鱼 double flavoured mandarin fish

松鼠黄鱼 fried yellow croaker a La

4

squirrel(whole)

葱烤鲫鱼 braid silver carp in chive

焦炒鱼片 sauté fish slices with bamboo shoots

茄汁鱼片 sauté fish slices with tomato sauce

茄汁虾仁 sauté shrimps with tomato sauce

蟹黄排白菜 stewed white cabbage with crab ovum

番茄虾仁锅巴 fried shrimps rved with crispy

rice

炸烹大虾 sauté prawn in same oil

网油明虾 fried prawn with lard

锅贴虾仁 fried shelled shrimps on toast (shelled

shrimps meunière)

蟹里藏珠 sauté crab meat with pigeon eggs

生焖明虾 braid prawn in shell

煎虾饼 fried shrimp cake

炒全蟹 sauté crab meat

炸板全蟹 fried crab meat medallion

锅贴明虾 prawn fillet meunière

炸凤尾明虾 fried prawn (shapped as phoenix tail)

(四)上海水产

菜尖鲨鱼 sauté sharks with broccoli

醋溜鲨鱼 fricassée sharks in vinegar

滑鲳鱼 steamed pomfret

特别黄鱼羹 yellow croaker and clams potage(white

color)

水晶蛏肉 razor clam in jelly

干烤目鱼 dry braid cuttle fish

酱爆蛏肉 sauté razor clam in sweet flour paste

烤章鱼 braid octopus

麻辣鱼卷 fish paupiette with pepper and same

sauce

煎蟹饼 fried crab meat cake

白汁鳜鱼 steamed mandarin fish with shrimps and

ham sauce

烤酥鱼 braid crisp crucian carp

糖醋鳝丝 fried finless eel with sweet and sour

sauce

散翅虾球 shrimps ball in shark’s fins soup

糟田螺 river whelks in rice wine sauce

田螺塞肉 stuffed river whelks

软炸虾仁 soft frittered shrimps

煎小鲜 fried maigre with salted vegetable

面拖黄鱼 yellow croaker orly

大汤黄鱼 yellow croaker in salted vegetable soup

苋菜黄鱼羹 amaranth and yellow croaker potage

清炖甲鱼 steamed turtle and dried mushroom

炒梅蛤（海瓜子） sauté shelled clams

红烧冰糖甲鱼 braid turtle in crystal sugar

拌鱼丝 sálpicon in shredded fish

面拖蟹 river crab orly

清蒸鳊鱼 steamed limande

下巴划水 braid black carp shin and tail

炒蟹黄油 sauté crab ovum

红烧塘里鱼 braid bullhead

虾仁烂糊 stewed shrimps with white cabbage

julienne

芙蓉蟹斗 fricassée crab meat in shell

红烧肚当 braid carp belly

沙锅大鱼头 big head in casrole

红烧鲇鱼 braid cat fish

烧划水 braid black carp tail with leeks

火夹糟青鱼 sandwished ham and black carp

茄汁鱼片 sauté fish fillet with tomato sauce

草鱼豆腐 stewed grass fish with bean curd

清蒸鲥鱼 steamed shad with lard

铁排鲥鱼 grilled shad with tomato gravy

八宝鳜鱼 stuffed mandarin fish

肉酿鲫鱼 stuffed crucian carp

干菜鲳鱼 braid pomfret with dried cabbage

炒樱桃 sauté frog leg(shaped as cherry)

稀露虾仁 shrimps and minced chicken broth

虾仁跑蛋 sauté shelled shrimps and eggs

蛤蜊氽鲫鱼 clams and crucian carp soup

芝麻鱼排 fried fish fillet with same

炒塘里鱼片 sauté sliced bullhead and bamboo

shoots

韭黄炒鳝丝 sauté shredded finless eel with leek

shoots

清炒鳝背 plain sauté finless eel back

清炒蟹粉 plain sauté crab meat

炒虾蟹 sauté shrimps and crab meat

蟹粉豆腐 stewed crab meat and bean curd

生焖大虾 braid with tomato sauce

炸明虾 prawn orly in pepper salt

琵琶虾仁 sauté shrimps (shaped as guitar)

子虾烧黄瓜 sauté shrimps and cucumber

煎虾饼 fried shrimps(shaped as medallion)

炸虾球 fried shrimp ball

（六）淮扬水产

烩虎尾 finless eel tail with grated garlic

软兜带粉 finless eel and vermicelli

生炒鳝背 sauté back of finless eel with ground

garlic and pepper

扁尾汤 finless eel and vermicelli soup

锅贴鱼 fish fillet meunière

红炖甲鱼 braid turtle with garlic

大蒜裙边 sauté turtle skirt with grated garlic

瓜肉塘里鱼片 sauté sliced bullhead with pickled

cucumber

雪菜塘里鱼汤 salted vegetable, bullhead and

bamboo shoots soup

荷包鲫鱼 braid stuffed crucian carp

萝卜丝鲫鱼 crucian carp and shredded turnip soup

白汁鱿鱼 fricassée squid with ham and green

cabbage heart

烤蟹肉 crab meat au grating in egg white

（七）福建水产

清炒海蛙 plain sauté marine musl

酒醉黄螺 wine cured yellow whelks and a kale

烩糟乡螺 sauté shredded whelks in rice wine

sauce

莲心青蟹肉羹 a crab meat and pea sprouts soup

蛏溜奇 fried razor clam meat

清汤西舌（蛤蜊肉） clams and parsley in clear soup

酿蛤蜊 stuffed clams with pea sprouts soup

煎蟹盒 fried stuffed crab meat

生炸鲥鱼 baked shad in lard

白汁鳜鱼 poached mandarin fish with shrimps, ham

and cream sauce

戈龙舟草鱼 grass carp (shaped as dragon boat)

软溜草鱼 soft fricassée grass carp

太极明虾 fried prawn(shaped as a pair of fish)

闽煎黄鱼 fried yellow croaker(Fujian fashion)

松子黄鱼 yellow croaker with pine kernels

烩黄鱼羹 stewed yellow croaker and eggs potage

荔枝鲳鱼crisp pomfret with Lichee

烤墨笔鲳鱼 baked rolled pomfret

辣香大鱼头 big head with pepper and peanuts

蛤蜊鳗鲫鱼 clams and crucian carp soup

福建鱼丸 fish ball(Fujian fashion)

二、家禽类 Poultry

（一）广东家禽

盐烤信丰鸡 salt baked Xinfeng chicken

葱油香露鸡 chicken in gravy with chive oil

鲜柠檬烤鸡 baked capon with lemon

祁红薰子鸡 smoked spring chicken with tea flavor

脆皮糯米鸡 crisp chicken stuffed with glutinous

rice

5

葡酒冰汁鸡 braid chicken in port wine with

crystal sugar

乳茸莲香鸡 stuffed chicken with lotus eds and

cream sauce

海南文昌鸡 steamed chicken with coconut sauce

金华玉树鸡 chicken with Jinhua ham

炸纸包鸡 chicken wrapped in paper

挂炉烧鸡腿 barbecued chicken leg

荔茸锅烧鸡 fried minced chicken and yam

croquette

草菇蒸滑鸡 steamed chicken with grass mushroom

奶油咖喱鸡 curry chicken with fresh cream

辣酱油烤鸡腿 braid chicken leg in

Worcestershire sauce

生炒鸡翼球 sauté chicken wings

芙蓉炒鸡柳 sauté chicken fillets in egg whites

and milk

茄汁煎酿鸡翼 stuffed chicken wings in tomato

sauce

蚝油滑鸡片 sliced chicken with oyster sauce

穗乡卷筒鸡 ballotine chicken(Guangzhou

fashion)

棋子烤鸡卷 fried crisp chicken roll (shaped as

chess)

香露炖童鸡 steamed spring chicken in casrole

原盅椰子炖鸡 steamed chicken with coconuts

核桃鸡脯 sauté chicken breast with walnuts

(shaped as cocoon)

鲍鱼焖鸡翼 braid chicken wings with abalone

金鸡入瑞（山瑞鱼）stewed chicken and turtle

原汁鸡虾片 sauté chicken breast and prawn

slices in gravy

家乡豆豉鸡 sauté chicken with prerved

bean(Native style)

雀肉脆皮广鸡 crisp chicken with foiegras sauce

核桃鸡卷 braid stuffed chicken rolls with

walnuts

沙锅烤鸡 baked chicken in casrole

烤香妃鸡球 baked chicken ball with egg whites

云腿穿鸡翼 ham brochette in chicken wings

柠汁生炸鸡 fried chicken in lemon juice

凤选冬藏（瓜）braid shredded chicken and

vegetable marrow

鸡腰炒鲜奶 sauté chicken kernel with milk

烧凤眼鸡肝 barbecued chicken liver(shaped as

phoenix eye)

梅子脆皮鸡 barbecued young goo with plums

穗城片皮鹅 barbecued goo skin

6

slices(Guangzhou fashion)

陈皮炖全鸭 steamed duck with orange peel

八宝炖全鸭 stuffed whole duck

柠汁软煎鸭 fried duck in lemon juice

红罗伴雪衣 crisp duck in snow dressing(egg

whites)

八珍葫芦鸭 stuffed duck (shaped as gourd)

鲜莲鸭羹 duck and lotus eds soup

盐烤荷叶鸭 salt baked duck in lotus leaf

雪耳排酿鸭掌 stuffed duck webs with fungus

脆皮锅炸 frittered custard

鲍裙排鸭舌 fricassée abalone and duck tongue

植物排鹅掌 stewed goo webs and vegetable

沙茶炒鸡丝 sauté shredded chicken with green

pepper and satay paste

花椒炒鸡球 sauté chicken ball with wild pepper

炒石榴鸡 sauté chicken (in pomegranate shape)

清炒鸡米 sauté minced chicken and water

chestnuts

椰油咖喱鸡 curry chicken with coconut oil

烤沙茶鸡 baked chicken with satay paste in

casrole

烤棋斗鸡球 baked chicken wing s in casrole

`软炸单童子鸡 fried crisp spring chicken

荷包栗子鸡 braid stuffed chicken with

chestnuts

清炖淮山枸杞鸡 steamed chicken with box thorn

shoots

千层鸡批 fried chicken pie

清汤珍珠鸡 chicken ball in clear soup (shaped as

pearl)

梅酱拌鸡片 chicken, fruits and peanut salad

凉冻金盅鸡 cold chicken in jelly

美味烟香鸡 smoked chicken with chilli sauce

八宝酥鸭 frittered stuffed duck with garnish

四宝烧雁鹅 crisp swan with pineapple and ham

金钱鸭卷 fried duck paupiette(shaped as coin)

焖竹节鸭 braid stuffed duck(shaped as bamboo

joint)

明炉烧鸭 barbecued duck with sweet paste

糯米盒鸭 steamed sliced duck with glutinous rice

蚝油排鸭掌 stewed goo webs with oyster sauce

(二)四川家禽

冬菜排鸭 braid duck with spiced cabbage

香酥鸭子 fried spiced crisp duck

水晶鸭子 cold duck in jelly

锅烧鸭子 fried boneless duck

荷叶鸭子 duck wrapped in lotus leaf

清烩鸭块 plain stewed duck strip

黄焖鸭块 braid duck with brown sauce

银杏鸡花 diced chicken with gingko

晚香玉炒鸡丝 sauté chicken with tulip

芙蓉鸡片 sliced chicken with egg whites (sliced

chicken velvet)

油淋子鸡 crisp spring chicken

纸包鸡 papillote of chicken

油炸子鸡 fried spring chicken

米熏鸡 smoked chicken

白烩鸡翼 fricassée chicken wings

家常国鸡 frog’s leg(homely dish)

原汁鸡球 chicken ball in gravy

（三）北京家禽

北京烤填鸭 barbecued Beijing duck

糁（米仁鸡粥）chicken and barley broth

酒蒸鸭子 steamed duck with rice wine

酱爆鸡脯丁核桃 sauté diced chicken breast and

walnuts

芫爆山鸡片 sauté pheasant slices

酱爆熏鸡丝 smoked shredded chicken with flour

paste

炸八块 fried chicken in eight pieces

烩鸡丝 stewed shredded chicken(panache)

纸包鸡 chicken wrapped in paper(papillote of

chicken)

山东烧鸡 braid chicken(Shandong fashion)

烩鸭丁腐皮 stewed diced duck with bean curd clot

清蒸炉鸭块 steamed barbecued duck

荷叶鸭子 steamed duck in lotus leaf

香酥鸡腿 fried crisp chicken leg

黄焖鸡块 blanquette of chicken

葫芦全鸭 steamed stuffed whole duck(shaped as

gourd)

干烧鸭丝 dry fried duck shreds

雪花鸡腿 fried chicken leg (shaped as snowflake)

干烧鸡丁 sauté diced chicken with dry pepper

德州排鸭 grilled chicken(Dezhou Fashion)

炒芽菜鸭丝 sauté shredded duck with mung bean

sprouts

炒鸭片芥兰菜 sauté duck slices with a kale

干烤鸡块 dry braid chicken

青椒鸡丁 sauté diced chicken with green pepper

清蒸冬菇鸡 steamed chicken and dried mushroom

鸡里爆 quick fried chicken fillet

生炒鸡丝 sauté shredded chicken and bamboo

shoots

麻辣野鸭 wild duck with same and pepper sauce

干烤鸭膀鲍鱼 dry braid duck wings and abalone

锅贴山鸡 pheasant meunière

油淋鸡 fried crisp chicken

鸡粥鲜豌豆 green peas in chicken broth

香酥鸭子 fragrant crisp duck

灯笼鸡片 sauté chicken slices(shaped as

lantern)

鸡粥鲜桃仁 peach kernel in chicken broth

翡翠鸡粥 chicken broth (jade color)

（四）上海家禽

银芽炒鸡丝 sauté shredded chicken and mung bean

sprouts

黄焖葫芦鸭 braid duck (shaped as gourd)

糟片鸭 frittered duck slices with a kale

葱油荷叶粉蒸鸡 chicken with rice flour wrapped

in lotus leaf

白鲞扣鸡 steamed chicken with kipper fish

京葱鸡块 chicken pieces with Beijing scallion

油泼全鸡 fried capon with chive and parsley

炸子鸡 fried spring chicken with Worcestershire

sauce

葡汁鸡 steamed chicken with port wine

白果鸡丁 sauté diced chicken with gingko

南瓜黄焖票子鸡 braid chestnut chicken in

pumpkin tureen

炒鸡片 sauté sliced chicken with bamboo shoots

荠菜鸡丝 sauté shredded chicken and shepherd

pur

沙锅油豆腐鸡 chicken and fried bean curd in

casrole

芋艿鸡骨酱 stewed yam and chicken

明月红松鸡 stuffed chicken leg(shaped as moon)

鸡骨酱 sauté chicken in chive

八宝鸡 steamed stuffed chicken

樱桃白雪鸡chicken leg garnished with red

cherries

卷筒鸡 pautiette chicken with lard

冻鸡 cold chicken in jelly

莼菜鸡丝汤 shredded chicken and algas soup

京冬鸭子 braid duck with saucerkraut

五香鸭子 spiced duck with bean curd cake

开河全鸭 braid duck with a slug

馄饨鸭汤 duck with fish and ravioli soup

（五）淮扬家禽

双色鸡粥 double colored chicken broth

八宝联珠鸡 stuffed chicken with garnish in pot

鸡茸玉米 chicken mous broth with fresh corn

清炒鸡丝 plain sauté chicken shreds

7

鲜莲鸡丁 sauté diced chicken with lotus eds

鸡片包干贝 scallop wrapped in chicken breast

slices

酿排鸡翼 stewed stuffed chicken wings

金钱鸡 fried chicken (in gold coin shape)

鸳鸯芝麻卷 frittered chicken mous paupiette

with panache same

坛子鸡 potted chicken and ham

干贝西瓜鸡汤 scallop and chicken soup in water

melon tureen

黄焖鸡翼 braid chicken wings(garnished with

green cabbage)

蜜酱烤鸡 baked rolled chicken breast with sweet

Paste

生熏子鸡 smoked spring chicken

八宝鸡 stuffed chicken in cassoulet

鸡火鳖汤 chicken, ham and turtle soup

火腿糯米鸡卷 frittered paupiette of chicken and

ham

鸡皮炒蛤蜊 sauté chicken skin and clams

干烹子鸡 fried spring chicken with chive and

same sauce

纸包鸡片 sauté chicken slices in paper

核桃炒鸡花 sauté chicken oblique slices with

walnuts

海带酥鸡 braid crisp chicken and a weed

烤鸭卷 roasted duck roll with ham

芝麻鸭卷 frittered duck roll with same

花雕排鸭 braid duck with rice wine(garnished

with cabbage heart)

水晶鸭 cold duck in jelly

（六）福建家禽

葫芦鸭 stuffed duck (in gourd shape)

鸭羹粥 glutinous rice in duck broth

糟片鸭 fried duck in red rice wine paste

宏图鸭 stewed duck(combination style)

开鸟炖全鸭 steamed whole duck and a slug

松子金黄鸭 braid duck with pine

kernels(golden colour)

沙茶酱烤鸭 barbecued duck with satay paste

酒蒸鸡 steamed chicken with rice wing and dates

杠糟鸡 braid chicken in red rice wine paste

干贝水晶鸡 chicken breast and scallop soup

香油拉鸡 fried chicken with same oil

麻酱布袋鸡 crisp wrapped chicken with same

paste

炝糟鸡丝 sauté shredded chicken in red rice wine

sauce

8

火烧泥包鸡 roasted mud wrapped chicken（beggar

chicken）

芥及烩鸡腰 stewed chicken kernel and a kale heart

桂圆童子鸡 steamed spring chicken and lungans

十香醉烤鸡 roasted chicken with ten kinds of spice

溜菊花肫 fricassée chicken gizzard(shaped as

chrysanthemum)

蒸芙蓉鸡球 steamed chicken ball with egg whites

莲蓬鸭 duck soup(shaped as ed pod of the lotus)

葵花鸡 chicken soup (in sun flower shape)

琥珀鸽蛋 pigeon eggs in amber colour

三、猪牛羊类

(一)广东猪牛羊

烤乳猪 roasted suckling pig

酥炸春花肉 fried crisp pork croquette

罗纱蹄膀 braid wrinkled skin pork knuckle

咕噜肉 sweet sour pork fillet with chilli

鸡脚炖牛腩 steamed diced beef leg with chicken feet

云腿金钱肉 ham and pork brochette

脆皮锅酥肉 fried crisp pork

蚝油肉柳 sauté pork slices with oyster sauce

蜜汁云腿 ham with honey sauce in cassoulet

蚝油牛肉 sauté sliced beef with oyster sauce

煎金钱牛柳 beef piccata with fried potatoes(shaped as

coin)

茄汁挂炉牛肉barbecued beef fillet with tomato sauce

油泡小牛肉 sauté veal’s leg

酥炸羊腩 frittered lamb breast

生烤金银卷 grilled liver brochette and lard

明炉串肉片 grilled pork brochette with ketchup

生煎金银肉 fried pork and minced liver cake

沙茶烤排骨 baked pork chop in satay paste

糖醋果肉 pork croquette with sweet and sour sauce

花椒炸排骨 sauté pork chop in wild pepper

梅汁蹄膀 braid pork knuckle with jam sauce

香豉牛肉片 sauté shredded beef and prerved

bean

清炖牛尾 steamed ox tail in clear soup

沙茶牛肉串 beef brochette with satay paste

干炸羊肉 fried lamb breast and parsley

京葱羊肉 steamed sliced mutton with Beijing

scallion

酸甜猪肝 sauté sliced pork liver with sour and

sweet sauce

腰花木耳汤 pork kidney and fungus soup

（二）四川猪牛羊

软炸里脊肉 soft fried pork fillet

生汆牛肉片 poached beef fillet

回锅肉 sauté pork in hot sauce

排肉条 stewed pork strip

冬菜扣肉 steamed spiced cabbage and pork

排三鲜 fricassée three delicious ingredients

樱桃肉 braid sweet and sour pork(shaped as

cherry)

锅贴火腿 ham meunière

肉丁炸酱 diced pork with bean paste

卤三鲜 braid three delicious ingredients (assorted

flesh)

锅烧肘子 pork knuckle in casrole

芝麻肘子 braid pork knuckle with same

（三）北京猪牛羊

涮羊肉 sliced mutton rind in chafing dish

生煎牛柳 sauté beef fillet (in coin shape)

水晶蹄膀 cold pork knuckle in jelly

软炸里脊 soft frittered pork fillet

煨汆里脊黄瓜 fork fillet and cucumber soup

炸溜肉丸 fricassée pork quenelle

炒里脊丝粉皮 sauté pork fillet with starch

sheet

青椒里脊片 sauté pork fillet with green pepper

荷叶粉蒸肉 steamed pork with rice flour

坛子肉 diced pork in pot

糖醋里脊 pork fillet with sweet and sour sauce

五香排牛肉 spiced braid beef

炒木樨肉 sauté shredded pork with eggs and black

fungus

炸烹肉段 sauté pork leg with Beijing scallion

锅烧肘子 frittered crisp pork knuckle

葱爆羊肉 sauté shredded mutton with Beijing

scallion

红排虎皮肘子 steamed pork knuckle in chive oil

四鲜丸子 steamed pork quenelle with garnish

油爆里脊丁 sauté diced pork fillet with Beijing

scallion

滑里脊片 sauté pork fillet with bamboo shoots

清炸里脊 fried pork fillet in pepper salt

煨汆羊肉片黄瓜 poached lamb slices and cucumber

soup

酱炸里脊丁 sauté diced pork fillet with brown

paste

（四）上海猪牛羊

冬笋炒肉丝 sauté shredded pork and bamboo shoots

枸杞沙肉丝 sauté shredded pork with box thorn

shoots

蟹粉蹄筋 fricassée crab meat with pork sinew

虾子蹄筋 fricassée shrimp roe with pork sinew

炸芝麻肉 fried pork fillet with same

蜜汁火腿 steamed ham with honey sauce

南乳汁肉 braid pork with pickled bean curd sauce

桂花栗子 chestnuts and Osmanthus

竹笋腌鲜 pork knuckle and corned pork soup with

bamboo shoots

酿筋 stuffed wheat gluten and bean curd sheet soup

走油拆炖 wrinkled skin of pork knuckle with green

cabbage heart

汤酱草头 sauté wrinkled skin of pork with

alfalfa

椒盐排骨 sauté pork ribs in pepper salt

腌汆 corned pork and black carp soup

榨菜肉丝汤 hot pickled mustard green and

shredded pork soup

红烧羊蹄 braid goat knuckle

糖醋排骨 sauté pork chop with sweet and sour

sauce

生煎柳肉 fried pork fillet with a kale(shaped

as coin)

芋艿肉骨酱 stewed pork chop with yam

（五）淮扬猪牛羊

葱椒肉 sauté pork fillet with chive and pepper

叉烧里脊 roast pork fillet roll

熏肉 smoked pork breast

清炖狮子头 steamed minced pork ball

蟹粉狮子头 crab meat and minced pork ball in

casrole

松子肉 stuffed pork breast with pine kernels

炝里脊片 pork slices salpicon in gravy

芝麻酱拌腰片 sliced pork kidney with same

paste

排牛头 stewed calf head with cabbage heart

白汁牛筋 fricassée ox tendon

花生米牛肉汤 peanuts and beef soup

（六）福建猪牛羊

荔枝肉 sauté pork leg with lichee

生煎金华腿 fried Jinhua ham with shrimps

酥炸肝排 fried stuffed pork chop

淡菜煨蹄筋 stewed dry musl and tendon

锅烧羊肉 frittered mutton with sweet paste and chive

豆豉牛肉 sauté shredded beef with prerved bean

串葱排骨 clustered pork chop with chive

菜尖牛肉sauté shredded beef with mung bean

sprouts

串烧五香肉 grilled pork brochette

烤火方 baked sliced ham on bread

芝麻金珠肉 fried pork ball with same sauce

9

荷叶米粉肉 steamed pork roll with rice flour and

lotus leaf

醉排骨 fried small pork chop with delicious

sauce

生煎里脊肉 fried fillet pork

玉蝠饺 steamed shrimps and pork rissole

南煎肝 soft sauté pork liver

龙须燕丸 pork ball soup(shaped as dragon beard)

小长春汤 shrimps ravioli and a weed soup

鲜藕夹心肉 frittered lotus root and layer of pork

西瓜盅 water melon tureen(combination style)

金桥酸甜肉 fried sweet and sour pork(shaped as

orange)

千层豆腐肉 ven layers of bean curd

灯笼青椒肉 braid stuffed green pepper

玉兰酥香肉 fried pork and walnuts (in orchid shape)

紫茄卷筒肉 stewed paupiette egg plant

四、野味类 games

（一）广东野味

冬笋炒免片 sauté rabbit slices with bamboo

shoots

北菇烩免丝 stewed shredded rabbit with dried

mushroom

银耳海棠蛋 pigeon eggs and fungus soup

白玉云螺鸟 sauté sparrow with tripes and ham

三蛇龙虎会 fricassée three kinds of snakes and

cat

橄仁斑雀片 sauté sliced sparrow with olive

kernel

雀落莲池 steamed sparrow and lotus eds in

tureen

红酒烤竹鸡 braid snipe in port wine

鸡腰排鸽蛋 stewed chicken kernel with pigeon

eggs

铁排荷花雀 grilled sparrow

章鱼炖鹧鸪 steamed partridge and octopus

奶油鹧鸪条 fricassée partridge strip in cream

sauce

干炸鸽块 fried pigeon pieces with sweet paste

and parsley

荷包燕窝白鸽 steamed stuffed pigeon with

bird’s nest

炖冬菇鸽 baked pigeon with dried mushroom

豉汁炖鹧鸪 baked partridge with pickled bean

juice

干炸鹧鸪 fried partridge floss (garnished with

parsley)

炸酥花雀 fried sparrow(garnished with parsley)

10

五香水鸭 braid spiced wild duck

生炒水鸭片 sauté wild duck slices with green

pepper

（二）四川野味

蒜泥鸽片 sliced pigeon in grated garlic

红油全鸽 braid pigeon with cayenne oil

口蘑炖鸽子 steamed pigeon with dried mushroom

泡椒山鸡片 sauté pheasant slices with pickled

red pepper

韭黄山鸡片 sauté pheasant slices with leek’s

shoots

姜芽炒斑鸠 sauté plover with ginger sprouts

红酒鹌鹑 braid quail in port wine

酸辣荷花雀 sparrow with piquant sauce

京葱野鸽 braid plover with Beijing scallion

虎皮鸽蛋 pigeon eggs(tiger skin color)

油煎鹌鹑 fried quail with bamboo shoots

（三）淮扬野味

荠菜山鸡冬笋片 sauté sliced pheasant, shepherd

pur and bamboo shoot slices

栗子黄焖山鸡腿 braid pheasant’s leg and

chestnuts

叉烧野鸭 braid wild duck

雪菜野鸭汤 wild duck and slated vegetable soup

野鸭饭 braid diced wild duck and rice

鸽蛋焖野鸭 braid wild duck and pigeon eggs

（四）福建野味

玉兰山鸡片 sauté pheasant slices with lily

flower

煎山鸡丝饼 fried pheasant shreds cake

荷兰豆炒鸽片 sauté pigeon slices with Holland

bean

酥香鹌鹑 crisp quail and same

核桃禾花雀 spiced sparrow with walnuts

五、面点类 noodles and pastries

（一）广东面点

五仁大包 assorted fruit honey coulibiac

酥皮蛋黄莲蓉包 crisp yolk and lotus eds mous

coulibiaac

金银腊肠卷 inrted lard in liver and pork sausage

榄仁马拉糕 steamed olive kernel cake

杏仁鸡蛋 almond custard tartellette

叉烧杏仁酥 barbecued pork and almond short cake

莲蓉皮蛋酥 lotus eds and limed eggs short cake

西米卷筒糕 sago roll cake

豆沙软皮角 red bean paste and glutinous rice cake

豆沙百合酥 red bean paste cake(artichoke style)

五仁西米团 sago and fruit honey croquette

蛋黄椰蓉士干饼 yolk and coconut savarin

鲜奶核桃露 walnut dew with cream

香滑芝麻糊 cream same purée

荔湾艇仔粥 chicken and scallop

冬菇鸡球大包 steamed chicken and dried mushroom

coulibiac

鱼生粥 sliced fish and dried shrimps broth

鸡丝炒河粉 sauté rice flour and shredded chicken

蚝油叉烧包 barbecued pork and oyster oil

coulibiac

麻蓉大包 steamed same paste coulibiac

明虾鸡酥卷 prawn and chicken short cake roll

蟹肉水饺 pork and crab meat rissole

虾仁梳饺 shrimps and scallop rissole

鸡粒茨菇饼 arrow head and chicken savarin

里蒸粽 stuffed glutinous rice dumpling

脆皮春卷 frittered crisp spring roll

蟹粉烧卖 pork and crab meat shao mai(va style)

蛤杂蚂冬瓜盅 steamed rana in vegetable marrow

tureen

玻璃甜芋泥 mashed sweet yam with lard

糕烧栗子 braid sweet chestnuts

凉冻燕菜糕 water chestnuts and pineapple slices in

jelly

鸡笼饺子 steamed shrimp rissole

焖伊府面 braid egg noodle with parsley

（二）四川面点

莲子银耳羹 lotus eds and gungus purée

红油水饺 rissole with cayenne oil

龙抄手（馄饨） fresh meat ravioli

担担面 noodles with same paste and pea sprouts

燥子面 noodles with minced pork and winter bamboo

shoots

成都酸辣面 noodles with vinegar and pepper sauce

(Chengtu fashion)

芝麻锅炸 same fritfers

（三）北京面点

汆卤面 stewed noodle with assorted dice

鲜肉水饺 minced pork rissole

山药桃子 salsify (shaped as peach)

荷花酥 lotus flower short cake

杏仁豆腐 almond and milk in jelly

萝葡丝饼 shredded turnip savarin

拔丝苹果 frittered apple with bright sugar(Toffee apple;

pulling thread apple)

核桃酪圆子 walnut cream and dumpling

（四）上海面点

蟹壳黄 crisp savarin(shaped as crab shell)

蟹肉蒸馄饨 steamed crab meat ravioli

桂花糖藕 Osmanthus sweet lotus root

猪油夹沙八宝饭 lard, bean paste and sweet rice

肉馅汤圆 stuffed minced pork dumpling

（五）淮扬面点

淮阳小饺 poached small rissole

灌汤蒸饺 steamed rissole in gravy

三丁包子 coulibiac in three sorts of diced meat

小笼汤包 steamed small vesl coulibiac

酥饼 crisp savarin with same

鸡丝春卷 spring rolls with shredded chicken

（六）福建面点

核桃酪 walnut cream

炒米面 sauté rice noodle with mung bean sprouts

龙须线面 sauté vermicelli with shredded pork

甜山药桃 sweet salsify(in peach shape)

六、其他类 sundries

（一）广东其他菜

大良野鸡卷 fried meat roll with pepper salt(from

Daliang)

酥皮象眼肝 barbecued pig liver in lard(shaped as

elephant eye)

蚝油扒三菇 braid three kinds of mushroom with

oyster sauce

蟹肉扒鲜草菇 stewed crab meat and grass mushroom

鲜莲冬瓜盅 lotus eds in vegetable marrow tureen

海棠冬菇 braid mushroom(begonia style)

肘子炖冬瓜 pork knuckle and vegetable marrow in

casrole

酿节瓜 stuffed small vegetable marrow

蟹肉烧茄子 stewed crab meat and egg plant

腿汁扒芥菜 braid a kale with ham gravy

煎金钱酿苦瓜 fried stuffed bitter gourds(shaped as

coin)

蚝油扒芥菜 fried a kale with oyster sauce

鸡茸烩豆苗 stewed pea sprouts and chicken mous

蟹肉烩苋菜 stewed amaranth and crab meat

蒸酿冬笋 steamed stuffed bamboo shoots

蟹黄扒珍珠笋 braid new sweet corn and crab ovum

芦笋莲珠 stewed sweet corn and asparagus

植物四宝 braid vegetable combination

素扒酿竹荪 stewed stuffed bamboo ginng

鸡腰豆腐 fricassée bean curd with chicken kernel

煨昆仑豆腐 bean curd and fish mous potage

脆皮豆腐 frittered crisp bean curd

煎琵琶豆腐 fried bean curd(shaped as guitar)

榆耳竹荪汤 black fungus and bamboo ginng soup

杨枝桂耳汤 pigeon eggs and fungus soup(garnished

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with green vegetable)

石耳豆腐汤 stone fungus and bean curd soup

花菇素烩 stewed assorted vegetable with dried

mushroom

清汤鸡腰 chicken kernel and duck webs soup

红焖花菇 braid dried mushroom

红焖珠瓜 braid bitter gourd and dried shrimp

芦笋萝葡丸 fricassée asparagus and turnip ball

生煎番茄饼 fried stuffed tomato cake

清汤竹荪丸 bamboo ginng ball soup

鸡茸牡丹 cauliflower and chicken mous in béchamel

sauce

莲花豆腐 stuffed bean curd with shrimps (shaped as

lotus flower)

五丝白菜卷 braid stuffed white cabbage

红炖芥菜 stewed a kale

（二）四川其他菜

素烩四味 stewed four kinds of vegetables

成都素烩 stewed assorted vegetables(Chengdu fashion)

家常连窝菌 dried mushroom(homely dish)

如意冬笋 sauté bamboo shoots with pea sprouts

and shrimps

白油冬笋 shrimp mous with bamboo shoots

鸡泥芦笋 chicken mous in asparagus soup

烩三冬 sauté three kinds of vegetables

凤尾莴笋 plain sauté lettuce stems(shaped as

phoenix tail)

鸡茸白菜羹 chicken mous and Tianjin cabbage soup

酿黄瓜 stuffed cucumber

锅贴豆腐 bean curd meunière

鹦鹉菜苞 green cabbage heart(shaped as parrot)

酿菜心 stuffed green cabbage

干烧刀豆 dried sauté French beans

瑶柱银梦 stewed turnips with scallop

红柿绿苋 stuffed tomato with amaranth

糖醋茄饼 stuffed egg plant in sweet and sour

sauce

大蒜鲜菇 fresh mushroom with garlic

鸡油丝瓜 sauté sponge gourd in chicken fat

扇形豆腐 bean curds(shaped as fan)

鸡粒豌豆 sauté green peas with minced chicken

鸡茸苋菜 sauté amaranth with chicken mous

醋溜白菜 sauté cabbage with vinegar sauce

糖醋豆苗 pea sprouts with sweet and sour sauce

鸡皮烩花菜 fricassée cauliflower with chicken

skin

酿青椒 stuffed green pepper

干煸黄豆芽 dried sauté bean sprouts

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（三）北京其他菜

糟溜三白 fricassée duck liver with pigeon eggs

and asparagus

锅贴香菇盒 stuffed dried mushroom meunière

烩腰丁腐衣 stewed diced kidney with bean curd clot

软炸肫肝 soft frittered duck gizzard and liver

清炸肫肝 fried chicken gizzard and liver

莞爆双脆 crisp sauté gizzard and tripe(panache)

水炒蛎黄 oyster and leek shoot potage

糟溜鱼肝丁 sauté diced fish and duck liver in

rice wine sauce

莞爆鸭胰 sauté duck pancreas in parsley

全爆 sauté assorted flesh

生焖鸽子青椒 braid pigeon with green pepper

锅贴蛏子 razor clam meunière

四生鱼锅 four kinds of raw material rind in

chafing dish

烩乌鱼蛋鸽杂 cuttle fish roe potage

栗子扒白菜 braid white cabbage and chestnuts

沙锅冻豆腐 frozen bean curd in casrole

干烧冬笋 crisp fried bamboo shoots and salted

broccoli

炒鲜桃仁丝瓜 sauté sponge gourd and peach

kernel

虾子冬笋 sauté bamboo shoots with shrimp roe

家常豆腐 fried bean curd with sliced pork and

pepper （homely dish）

鸡油丝瓜 sauté sponge gourd with chicken fat

鸡油四宝 four jewels in chicken fat(abalone,

asparagus, pigeon eggs and mushroom in chicken

fat)

（四）上海其他菜

炒三鲜 sauté assorted flesh

烩鸭舌掌 fricassée duck tongue and webs

八宝节瓜 stewed stuffed small vegetable marrow

油焖竹鸡 braid snip and bamboo shoots

炸鹌鹑 fried quail with tomato sauce

麻酱冬笋sauté bamboo shoots with same paste

炒虾腰 sauté shrimps and kidney

炒虾肫sauté chicken gizzard and shrimps

炒时件 sauté chicken giblets

清炸鸡肫 fried chicken gizzard

炒肫掌 sauté chicken gizzard and duck webs

鸡粥凤腰 chicken kernel broth

杂锦沙锅 chop suey in casrole

网油包鸡肝 frittered paupiette of chicken liver

with lard

八宝辣酱 sauté assorted flesh in bean paste

生煸草头 sauté alfalfa

兰花鸽蛋 pigeon egg(shaped as orchid)

炒鸡腰 sauté chicken kernel and bamboo shoots

肉丝黄豆汤 soy bean and shredded pork soup

炒双冬 sauté dried mushroom and winter bamboo

shoots

三片汤 sliced pork, kidney and fish soup

火夹冬瓜汤 ham and vegetable marrow soup

荠菜山鸡片 sauté pheasant with shepherd pur

雪菜百贝 salted vegetable and bean curd sheet

夜开花塞肉 braid stuffed calabash

荠菜炒冬笋 sauté shepherd pur and winter

bamboo shoots

韭菜炒蛋 sauté leek shoots and eggs

生煸枸杞 sauté box thorn shoots

生煸苋菜 sauté amaranth with garlic

生煸毛豆 sauté fresh broad bean

冬笋塌菜 winter bamboo shoots and cabbage flat

虾子煎豆腐 fried bean curd with shrimp roe

虾子面筋 sauté shrimp roe and wheat gluten

蛏肉炒蛋 sauté razor clam meat and eggs

熏荡黄蛋 smoked soft eggs

干贝木樨蛋 sauté scallop, black fungus and eggs

扣三丝 steamed shredded ham, eggs and chicken

soup(in three colors)

糖醋山药 sauté salsify with sweet and sour sauce

夹沙香蕉 frittered stuffed banana

冬菇煎豆腐 fried bean curd with dried mushroom

素煮干丝 stewed shredded bean curd cake

清炖凤尾笋汤 lettuce stem in clear soup

烤麸 braid wheat bran

素杂锦 sauté assorted vegetable

（五）淮扬其他菜

芙蓉鸭腰 stewed duck kernel with egg whites

熏鸭腰 smoked duck kernel with pea sprouts

鲜菇烩鸭舌 stewed duck tongue with fresh

mushroom

炒腰车（蛤蜊肉） sauté pork kidney slices and

clams

云腿鸽子汤 ham and pigeon soup

腰丁烩腐衣 stewed diced kidney and bean curd

clot

炒鸽片 sauté pigeon slices with bamboo shoots

软炸鸽蛋 soft frittered pigeon eggs

酿鸽蛋 stewed stuffed pigeon

核桃鸽蛋 frittered stuffed pigeon eggs with

walnuts

鱿鱼锅巴 squid with crisp rice

金钱鲍鱼锅巴 abalone with crisp rice

杂锦沙锅 assorted flesh in casrole

菱角花菇 sauté water calthrop and mushroom

蘑菇芥菜 sauté mushroom and a kale with

chicken fat

煮干丝 stewed shredded bean curd cake

珍珠豆腐汤 bean curd soup(shaped as pearl)

蟹粉豆腐 stewed bean curd and crab meat

烤豆腐 baked bean curd on chive oil

（六）福建其他菜

珍珠豆腐 bean curd soup in pearl shape

红焖鸡腰 braid chicken kernel

闽煎豆腐 fried bean curd(Fujian fashion)

排芦笋 fricassée asparagus and Holland bean

菱角烩花菇 stewed water calthrop and dry

mushroom

煎银芽 fried mung bean sprouts

金黄栗子松 fried chestnut mous cake

彩云酥核桃 frittered crisp walnuts and chive

丁香瓠 stewed calabash and dried anchovy

川椒肫球 sauté chicken gizzard(garnished with

parsley)

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