2024年3月21日发(作者:社区工作实务)
中国菜名汉英对译
一、山珍海味类 Delicacies
(一) 广东山珍海味
燕菜大排翅 Bird’s Nest with Shark’s Fins
滑鸡丝鱼翅 Shark’s Fins with Shredded Chicken
蚝油排鱼唇 Braid Fish Lip with Oyster Sauce
蚝油炖鱼皮 Steamed Fish Skin with Oyster Sauce
鸡粒烩鱼脑Stewed Fish Brain and Minced Chicken
鸡丝烩广肚Stewed Fish Maw with Shredded Chicken
口蘑炖广肚Steamed Fish Maw with Dried Mushroom
蚝油网鲍片Steamed Abalone with Oyster Sauce
鸡茸露鲍丝Sauté Shredded Abalone and Chicken
Mous
鸡茸烩干贝Frica Scallop and Chicken Mous
良乡入柱脯(干贝)Braid Scallop with Chestnuts
乌鸡烩鳖裙Sauté Chicken and Turtle Skirt
发菜扣蚝豉Steamed Dried Oyster and Black Moss
酥炸生蚝Frittered Fresh Oyster
火腿扣大虾Steamed Dried Prawn and Ham
清炒广鱿鱼Plain Sauté Squid
和味广鱿鱼Sauté Squid Piquant Flavor
清汤银耳Fungus in Clear Soup
凤足炖鹿筋Chicken Feet and Deer Sinew in
Casrole
燕窝鹧鸪粥Bird’s Nest and Partridge Broth
鸡茸烩燕窝Fricassée Bird’s Nest with Chicken
Mous
杏圆周炖银耳Fungus and Almond Soup
(二)四川山珍海味
红排熊掌Braid Bear’s Paw
冰糖燕菜Bird’s Nest with Crystal Sugar
凤尾燕菜汤Bird’s Nest Soup(Shaped as Phoenix
Tail)
红炖鹿筋Steamed Deer Sinew
冰糖银耳Fungus with Crystal(Rock?)Sugar
银耳珍珠汤Fungus and Sago Soup(Shaped as Pearl)
芙蓉桂鱼Mandarin Fish with Egg Whites(Mandarin
Velvet)
喇叭桂鱼Mandarin Fish(Shaped as Cornet)
(三)北京山珍海味
玉珠大乌参Braid Dark Sea Slug and Pigeon Eggs
高汤燕菜Bird’s Nest in Clear Soup
白汁大乌参Fricassée Dark Sea Slug
红排熊掌Braid Bear Paw
干烤紫鲍Dry Braid Abalone
蟹黄排鱼翅Braid Shark’s Fins and Crab Ovum
干烤黄肉翅Dry Braid Shark’s Fins with Scallop
鸡汁鱼翅Shark’s Fins in Chicken Gravy
葱烤海参Braid Sea Slug in Beijing Scallion
虾子海参Sea Slug with Shrimp Roe
山东海参Sea Slug(Shandong Fashion)
蝴蝶海参Sea Slug(Shaped as Butterfly)
奶汁鱼唇Fish Lip with Cream Sauce
桂花鱼骨Braid Soft Fish Bone(Osmanthus Color)
麻酱紫鲍Sauté Abalone with Sesame Paste
蚝油裙边Braid Turtle Skirt with Oyster Sauce
鸡茸干贝Fricassée Scallop in Chicken Mous
炒桂花干贝Sauté Scallop with Osmanthus
芙蓉干贝Stewed Scallop with Egg Whites
清汤银耳Fungus in Clear Soup
奶汤哈什蚂Cream Soup with Rana
奶汤干贝甘蓝球Cream Soup With Scallop and Turnip
Ball
奶汁广肚Stewed Fish Maw with Cream Sauce
油爆鱿鱼卷Sauté Squid Roll
酸辣鱼唇Fish Lip in Vinegar and Pepper Sauce
虾子蹄筋Sauté Pig Sinew with Shrimp Roe
(四)上海山珍海味
红烧排翅Braid Shark’s Fins
?鸡鱼翅Braid Shark’s Fins with Shredded
Chicken
?糊鱼翅Braid Shark’s Fins with White Cabbage
Julienne
虾仁鱼翅Braid Shark’s Fins with Shelled
Shrimps
红烧鱼唇Braid Fish Lip
红烧鳖裙Braid Skirt
虾子鱿鱼Sauté Squid with Shrimp Roe
虾子鱼肚Stewed Fish Maw with Shrimp Roe(Light
Color)
稀露鱼肚Fish Maw and Chicken Broth
蟹粉鱼肚Fricassée Fish Maw and Crab Meat
虾子大乌参Sea Slug with Shrimp Roe
麻酱海参Sea Slug with Sesame Paste
红烧参唇Braid Fish Lip and Sea Slug
奶油鱼唇Fish Lip with Cream Sauce
麻酱紫鲍Abalone with Sesame Paste
鸡茸金钱鲍Fricassée Abalone with Chicken Mous
冰糖燕窝Bird’s Nest in Crystal Sugar
蝴蝶燕窝Bird’s Nest(Shaped as Butterfly)
雪球银耳Chicken Quenelle and Bird’s Nest Soup
(五)淮扬山珍海味
三丝芙蓉燕菜Bird’s Nest in Chicken Clear Soup
鸡丝排燕翅Fricassée Bird’s Nest and Chicken
红炖鱼翅Braid Shark’s Fins
清汤鱼翅Shark’s fins in clear soup
1
肝胰排海参Braid a slug with pork liver and
pancreas
生巧烧海参Stewed a slug and finless eel
鲍鱼海参Fricassée Abalone and a slug
红排鱼唇Braid fish lip
刀鱼鱼唇Stewed Fish Lip with anchovy gravy
鸡茸鱼皮Stewed fish skin with chicken mous
鲍鱼鸡翼Braid Chicken Wings and Abalone
红炖紫鲍Braid abalone garnished with green
vegetable
清汤火腿鲍鱼Ham and abalone clear soup
酒蒸干贝Steamed scallop in rice wine
干贝甘蓝球Stewed scallop and turnip ball
(六)福建山珍海味
佛跳墙Sea food and poultry in casrole(Buddhist
jumping over the wall)
清汤燕窝Bird’s nest in clear soup
樱桃银耳Steamed fungus and cherry
白烧大翅Fricassée Shark’s Fins with chicken
凤腰鲍鱼Stewed abalone and chicken kernel
葱烤海参Braid a slug with Beijing scallion
酸辣海参羹Vinegar-pepper a slug potage
雪红鱼唇Stewed fish lip with minced ham
银白鱼肚Fricassée fish maw with mung bean sprouts
雪球干贝Stewed scallop and turnip ball
牡丹干贝汤Scallop soup(shaped as peony)
玉环干贝Stuffed cucumber with scallop(shaped as
ring)
鱿鱼锅巴Squid with crisp rice
五彩燕窝Bird’s nest in five colors
鸡茸燕窝Bird’s nest in chicken mous
红烧鱼翅Braid shark’s fins
鸡丝鱼翅Stewed shark’s fins with shredded
chicken
清汤鱼丸Shark’s Fins ball in clear soup
蚝油凤足鲍Abalone and chicken feet in oyster
sauce
芦笋鲍鱼Stewed abalone and asparagus
红炖全参Whole a slugs with brown sauce
海参鸽蛋Braid a slug with pigeon eggs
沙茶海参Sea slug in satay paste
蜜浸乌石参Sea slug and pineapple in honey
奶油鱼肚Fish Maw with cream sauce
麻酱鱼肚Fish maw with same paste
二、水产类Aquatic Food
(一)广东水产
2
原汁煎虾段Sauté prawn ctions
豉汁蒸明虾Steamed prawn with prerved bean
sauce
水晶明虾球Plain Sauté prawn(snow color)
鸡肝炒虾版Sauté chicken liver and prawn slices
大良煎虾饼Sauté eggs with shrimp cake(from Da
Liang)
黄油脆皮虾仁Crisp shrimps with butter sauce
荔脯金钱虾Shrimps and Yam(shaped as coin)
锅贴明虾Prawn meuniére with walnuts
香汁烤龙虾Baked lobster with same sauce
陈香龙虾片Sauté lobster slices with mushroom
鸡肝龙虾卷Lobster and chicken liver rolls
鸡肝蟹盒Fried chicken liver and crab meat(shaped
as ca)
油泡娥螺球Sauté whelks(in ball shape)
珠海烤全螺Baked whelks with nutmeg
白灼娥螺片Sauté whelks slices with oyster sauce
炒鲟龙鱼片Sauté sliced sturgeon
蟹汁桂鱼Poached mandarin fish with crab meat
sauce
麒麟桂鱼Mandarin fish(shaped as unicorn)
鱼云(脑)柳髓羹Stewed big head and marrow bone
potage
花雕鲈鱼球Stewed perch ball with rice wine
赤豆煲鲤Red bean and carp potage
鸡肝鲈鱼夹Fried sandwiched perch and chicken
liver
松江鲈鱼夹Fried layer of perch(from Songjiang)
红烧大鱼头Braid big head in casrole
生炒马鞍鳝Sauté finless eel and bamboo shoots
美味蒸水鱼(甲鱼)Steamed turtle with chive sauce
昆仑水鱼Braid turtle with fried ravioli
红烧海狗鱼Braid dog fish with dates
清炒滑虾仁Plain sauté shelled shrimps
夜(夜香花)核(核桃)虾仁Sauté shelled shrimps
with calabash and walnuts
干贝酿虾扇Fricassée scallop and shrimps(shaped
as fan)
鲜菇汆虾扇Mushroom and shrimps soup(shaped as
fan)
炸金钱蟹盒Fried crab meat(shaped as box)
大地田鸡片Sauté frog leg slices
冬瓜瑶柱炖田鸡Steamed frog leg with scallop and
vegetable marrow
醉蒸黄油蟹Steamed crab with rice wine
荷莲蒸三迭Steamed fish with lotus eds(shaped
as cornet)
水晶桂鱼Boiled mandarin fish with crystal sauce
烤酿桂鱼Baked stuffed mandarin
煎百桂鱼Fried mandarin fish (combination style)
碧绿桂鱼卷Sauté mandarin fish roll with green
cabbage heart
五溜鲩鱼(草鱼)Poached grass carp with sweet-sour
sauce
明炉鱼卷Baked fish roll with lard
半煎煮鱼Braid yellow croaker and dried
mushroom
汆溜鲩鱼(草鱼)Poached grass carp with egg sauce
鱼皮馄饨汤Fish ravioli soup
干煎金钱鱼Fried fish cake with tomato
sauce(shaped as coin)
油爆鱿鱼Sauté squid with a kale
清汤鱼册Wrinkled fish and pork ball soup
美味烟鲳鱼Smoked pomfret with piquant sauce
红烧马鞍鳝Braid finless eel and pork
油爆鳝片Sauté sliced finless eel with a kale
清炖水鱼(甲鱼)Steamed turtle with ham
生炒田鸡Sauté frog leg in ginger sprouts
咖喱金鲤虾Curry prawn ball
荷包金鲤虾Stuffed prawn with glutinous
rice(shaped as golden carp)
干炸虾枣Fried shrimps(in date shape)
干炸虾卷Fried shrimps roll with parsley
京葱明虾Sauté prawn with Beijing scallion
生蒸龙虾Steamed lobster with mustard sauce
生菜明虾Prawn with lettuce and mayonnai
手撕龙虾Cold lobster with Worcestershire sauce
香醋蟹粉Sauté crab meat in vinegar and parsley
生炒芙蓉蟹Sauté crab in shell and egg whites
红白片烧波(海螺)Baked whelks, cucumber and
sliced ham(two colors)
火腿烧螺Sauté whelks with ham
干炸大蚝Frittered oyster with parsley
生汆蛎黄poached oyster and a kale soup
生炒鱼面Sauté fish noodle and mung bean sprouts
酸甜黄鱼Yellow croaker with sweet and sour sauce
桂花鱼包Sauté fish paupiette with dried mushroom
茄汁明虾球Prawn ball with tomato sauce
(二)四川水产
虾子海参a slug with shrimp roe
红排海参braid a slug
蝴蝶海参a slug(shaped as butterfly)
红烧鱼唇braid fish lip
红烧鱼肚braid fish maw
蟹黄鱼翅shark’s fins in crab ovum
虾仁锅巴fried shrimps rved with crisp rice
卷筒桂鱼paupiette of mandarin fish
白汁桂鱼steamed mandarin fish with cream sauce
叉烧桂鱼grilled stuffed mandarin fish in net lard
豆瓣桂鱼Braid mandarin fish with bean paste
辣子桂鱼mandarin fish with pickled cayenne
pepper
椒盐桂鱼fried mandarin fish with salt pepper
松子桂鱼mandarin fish with pine eds
青椒鲥鱼braid shad with green pepper
鲫鱼酿面crucian carp in noodle
豆豉鲥鱼steamed shad with pickled beans
干烧鲫鱼dry braid crucian carp
银丝鲫鱼汤crucian carp and turnip soup
脆燥鲳鱼braid pomfret with crispy minced pork
琥珀黄鱼yellow croaker with yolk sauce(amber
color)
酒焖甲鱼braid turtle in port wine
菊花甲鱼turtle(shaped as chrysanthemum)
原汁塘裹鱼片fricassée bull head slices with
chicken fat
春白(蛋白)蛤蜊fricassée clams with egg whites
鱼香蛏仁sauté razor clams in hot sauce
干烧虾仁dried sauté shelled shrimps
炸虾球fried shelled shrimp ball
灯笼虾仁sauté shelled shrimps(shaped as
lantern)
蟹羹馓子crab meat potage in crisp noodle
溜青蟹fricassée crab with sweet and sour sauce
干烧鱼翅dry braid shark’s fins
鸡包鱼翅stuffed chicken with shark’s fins
鸡汁排翅shark’s fins with chicken gravy
桂花鱼翅shark’s fins(Osmanthus color)
雪花鱼翅shark’s fins with egg whites
酿大乌参stuffed a slug(Bêchede-mer)
红炖海参stewed a slug in casrole
家常海参a slug(homely dish)
芙蓉海参fricassée a slug with egg whites(a
slug velvet)
乡铃海参a slug with ravioli
麻酱酥鲍sauté abalone with pigeon eggs
鸡汁广肚stewed fish maw in chicken gravy
家常鱼肚braid fish maw(homely dish)
海味杂烩a food hotchpotch
奶油广肚fish maw in béchamel sauce
红炖鱼唇stewed fish lip in casrole
白汁鱼唇fish lip in cream sauce
大蒜干贝steamed scallop in garlic
3
蒜油裙边braid turtle skirt with garlic oil
京葱炒裙边sauté turtle skirt with Beijing
scallion
红烧鱼皮braid fish skin
玻璃鱿鱼fricassée squid and ham
鸡翼鱼皮stewed chicken wings with fish skin
酸辣鱿鱼锅巴piquant squid with crisp rice
炒金耳环sauté squid ring
蜂蜜鱼脆sturgeon jelly in honey sauce
南排杂烩stewed a slug and abalone with
ham(hotpotch)
(三)北京水产
蒸原汁鳜鱼 steamed mandarin fish
干烧黄鱼 dry braid yellow croaker
熬家常黄鱼 braid yellow croaker(Homely Dish)
软炸虾仁 soft frittered shrimps
清炒虾仁 plain sauté shrimps
糖醋黄鱼yellow croaker with sweet and sour sauce
茄汁鱼丸 fish quenelles with tomato sauce
芝麻鳜鱼 frittered mandarin fish in same
锅贴银鱼 white bait meunière
红烧鲤鱼 braid common carp
糟溜鱼卷 fricassée mandarin fish fillet in rice
wine sauce
清蒸鲥鱼 steamed shad
炸板鱼 fried fish (shaped as plank)
炸虾球 fried shrimp ball
冰糖水鱼(甲鱼) braid turtle with crystal
sugar
炒虾片鲜蘑 sauté prawn slices with fresh
mushroom
五柳鱼 poached grass carp with sweet and sour
sauce
菊花鳜鱼 mandarin fish(in chrysanthemum shape)
网油板鱼 fried fish fillet with net lard(shaped
as plank)
汆鲫蛤白菜萝丝 poached silver carp and clam soup
酱汁鲥鱼 braid shad with soy bean paste
糟溜鱼片 fricassée yellow croaker fillet in rice
wine sauce
干烤鳜鱼 dry braid mandarin fish
醋椒鳜鱼 vinegar-pepper mandarin fish
抓炒鱼片 crisp sauté fish slices
炸蛋白鱼条 fried fish finger in egg whites
干煎黄鱼 dry fried yellow croaker
白汁鳜鱼 steamed mandarin fish with cream sauce
双味鳜鱼 double flavoured mandarin fish
松鼠黄鱼 fried yellow croaker a La
4
squirrel(whole)
葱烤鲫鱼 braid silver carp in chive
焦炒鱼片 sauté fish slices with bamboo shoots
茄汁鱼片 sauté fish slices with tomato sauce
茄汁虾仁 sauté shrimps with tomato sauce
蟹黄排白菜 stewed white cabbage with crab ovum
番茄虾仁锅巴 fried shrimps rved with crispy
rice
炸烹大虾 sauté prawn in same oil
网油明虾 fried prawn with lard
锅贴虾仁 fried shelled shrimps on toast (shelled
shrimps meunière)
蟹里藏珠 sauté crab meat with pigeon eggs
生焖明虾 braid prawn in shell
煎虾饼 fried shrimp cake
炒全蟹 sauté crab meat
炸板全蟹 fried crab meat medallion
锅贴明虾 prawn fillet meunière
炸凤尾明虾 fried prawn (shapped as phoenix tail)
(四)上海水产
菜尖鲨鱼 sauté sharks with broccoli
醋溜鲨鱼 fricassée sharks in vinegar
滑鲳鱼 steamed pomfret
特别黄鱼羹 yellow croaker and clams potage(white
color)
水晶蛏肉 razor clam in jelly
干烤目鱼 dry braid cuttle fish
酱爆蛏肉 sauté razor clam in sweet flour paste
烤章鱼 braid octopus
麻辣鱼卷 fish paupiette with pepper and same
sauce
煎蟹饼 fried crab meat cake
白汁鳜鱼 steamed mandarin fish with shrimps and
ham sauce
烤酥鱼 braid crisp crucian carp
糖醋鳝丝 fried finless eel with sweet and sour
sauce
散翅虾球 shrimps ball in shark’s fins soup
糟田螺 river whelks in rice wine sauce
田螺塞肉 stuffed river whelks
软炸虾仁 soft frittered shrimps
煎小鲜 fried maigre with salted vegetable
面拖黄鱼 yellow croaker orly
大汤黄鱼 yellow croaker in salted vegetable soup
苋菜黄鱼羹 amaranth and yellow croaker potage
清炖甲鱼 steamed turtle and dried mushroom
炒梅蛤(海瓜子) sauté shelled clams
红烧冰糖甲鱼 braid turtle in crystal sugar
拌鱼丝 sálpicon in shredded fish
面拖蟹 river crab orly
清蒸鳊鱼 steamed limande
下巴划水 braid black carp shin and tail
炒蟹黄油 sauté crab ovum
红烧塘里鱼 braid bullhead
虾仁烂糊 stewed shrimps with white cabbage
julienne
芙蓉蟹斗 fricassée crab meat in shell
红烧肚当 braid carp belly
沙锅大鱼头 big head in casrole
红烧鲇鱼 braid cat fish
烧划水 braid black carp tail with leeks
火夹糟青鱼 sandwished ham and black carp
茄汁鱼片 sauté fish fillet with tomato sauce
草鱼豆腐 stewed grass fish with bean curd
清蒸鲥鱼 steamed shad with lard
铁排鲥鱼 grilled shad with tomato gravy
八宝鳜鱼 stuffed mandarin fish
肉酿鲫鱼 stuffed crucian carp
干菜鲳鱼 braid pomfret with dried cabbage
炒樱桃 sauté frog leg(shaped as cherry)
稀露虾仁 shrimps and minced chicken broth
虾仁跑蛋 sauté shelled shrimps and eggs
蛤蜊氽鲫鱼 clams and crucian carp soup
芝麻鱼排 fried fish fillet with same
炒塘里鱼片 sauté sliced bullhead and bamboo
shoots
韭黄炒鳝丝 sauté shredded finless eel with leek
shoots
清炒鳝背 plain sauté finless eel back
清炒蟹粉 plain sauté crab meat
炒虾蟹 sauté shrimps and crab meat
蟹粉豆腐 stewed crab meat and bean curd
生焖大虾 braid with tomato sauce
炸明虾 prawn orly in pepper salt
琵琶虾仁 sauté shrimps (shaped as guitar)
子虾烧黄瓜 sauté shrimps and cucumber
煎虾饼 fried shrimps(shaped as medallion)
炸虾球 fried shrimp ball
(六)淮扬水产
烩虎尾 finless eel tail with grated garlic
软兜带粉 finless eel and vermicelli
生炒鳝背 sauté back of finless eel with ground
garlic and pepper
扁尾汤 finless eel and vermicelli soup
锅贴鱼 fish fillet meunière
红炖甲鱼 braid turtle with garlic
大蒜裙边 sauté turtle skirt with grated garlic
瓜肉塘里鱼片 sauté sliced bullhead with pickled
cucumber
雪菜塘里鱼汤 salted vegetable, bullhead and
bamboo shoots soup
荷包鲫鱼 braid stuffed crucian carp
萝卜丝鲫鱼 crucian carp and shredded turnip soup
白汁鱿鱼 fricassée squid with ham and green
cabbage heart
烤蟹肉 crab meat au grating in egg white
(七)福建水产
清炒海蛙 plain sauté marine musl
酒醉黄螺 wine cured yellow whelks and a kale
烩糟乡螺 sauté shredded whelks in rice wine
sauce
莲心青蟹肉羹 a crab meat and pea sprouts soup
蛏溜奇 fried razor clam meat
清汤西舌(蛤蜊肉) clams and parsley in clear soup
酿蛤蜊 stuffed clams with pea sprouts soup
煎蟹盒 fried stuffed crab meat
生炸鲥鱼 baked shad in lard
白汁鳜鱼 poached mandarin fish with shrimps, ham
and cream sauce
戈龙舟草鱼 grass carp (shaped as dragon boat)
软溜草鱼 soft fricassée grass carp
太极明虾 fried prawn(shaped as a pair of fish)
闽煎黄鱼 fried yellow croaker(Fujian fashion)
松子黄鱼 yellow croaker with pine kernels
烩黄鱼羹 stewed yellow croaker and eggs potage
荔枝鲳鱼crisp pomfret with Lichee
烤墨笔鲳鱼 baked rolled pomfret
辣香大鱼头 big head with pepper and peanuts
蛤蜊鳗鲫鱼 clams and crucian carp soup
福建鱼丸 fish ball(Fujian fashion)
二、家禽类 Poultry
(一)广东家禽
盐烤信丰鸡 salt baked Xinfeng chicken
葱油香露鸡 chicken in gravy with chive oil
鲜柠檬烤鸡 baked capon with lemon
祁红薰子鸡 smoked spring chicken with tea flavor
脆皮糯米鸡 crisp chicken stuffed with glutinous
rice
5
葡酒冰汁鸡 braid chicken in port wine with
crystal sugar
乳茸莲香鸡 stuffed chicken with lotus eds and
cream sauce
海南文昌鸡 steamed chicken with coconut sauce
金华玉树鸡 chicken with Jinhua ham
炸纸包鸡 chicken wrapped in paper
挂炉烧鸡腿 barbecued chicken leg
荔茸锅烧鸡 fried minced chicken and yam
croquette
草菇蒸滑鸡 steamed chicken with grass mushroom
奶油咖喱鸡 curry chicken with fresh cream
辣酱油烤鸡腿 braid chicken leg in
Worcestershire sauce
生炒鸡翼球 sauté chicken wings
芙蓉炒鸡柳 sauté chicken fillets in egg whites
and milk
茄汁煎酿鸡翼 stuffed chicken wings in tomato
sauce
蚝油滑鸡片 sliced chicken with oyster sauce
穗乡卷筒鸡 ballotine chicken(Guangzhou
fashion)
棋子烤鸡卷 fried crisp chicken roll (shaped as
chess)
香露炖童鸡 steamed spring chicken in casrole
原盅椰子炖鸡 steamed chicken with coconuts
核桃鸡脯 sauté chicken breast with walnuts
(shaped as cocoon)
鲍鱼焖鸡翼 braid chicken wings with abalone
金鸡入瑞(山瑞鱼)stewed chicken and turtle
原汁鸡虾片 sauté chicken breast and prawn
slices in gravy
家乡豆豉鸡 sauté chicken with prerved
bean(Native style)
雀肉脆皮广鸡 crisp chicken with foiegras sauce
核桃鸡卷 braid stuffed chicken rolls with
walnuts
沙锅烤鸡 baked chicken in casrole
烤香妃鸡球 baked chicken ball with egg whites
云腿穿鸡翼 ham brochette in chicken wings
柠汁生炸鸡 fried chicken in lemon juice
凤选冬藏(瓜)braid shredded chicken and
vegetable marrow
鸡腰炒鲜奶 sauté chicken kernel with milk
烧凤眼鸡肝 barbecued chicken liver(shaped as
phoenix eye)
梅子脆皮鸡 barbecued young goo with plums
穗城片皮鹅 barbecued goo skin
6
slices(Guangzhou fashion)
陈皮炖全鸭 steamed duck with orange peel
八宝炖全鸭 stuffed whole duck
柠汁软煎鸭 fried duck in lemon juice
红罗伴雪衣 crisp duck in snow dressing(egg
whites)
八珍葫芦鸭 stuffed duck (shaped as gourd)
鲜莲鸭羹 duck and lotus eds soup
盐烤荷叶鸭 salt baked duck in lotus leaf
雪耳排酿鸭掌 stuffed duck webs with fungus
脆皮锅炸 frittered custard
鲍裙排鸭舌 fricassée abalone and duck tongue
植物排鹅掌 stewed goo webs and vegetable
沙茶炒鸡丝 sauté shredded chicken with green
pepper and satay paste
花椒炒鸡球 sauté chicken ball with wild pepper
炒石榴鸡 sauté chicken (in pomegranate shape)
清炒鸡米 sauté minced chicken and water
chestnuts
椰油咖喱鸡 curry chicken with coconut oil
烤沙茶鸡 baked chicken with satay paste in
casrole
烤棋斗鸡球 baked chicken wing s in casrole
`软炸单童子鸡 fried crisp spring chicken
荷包栗子鸡 braid stuffed chicken with
chestnuts
清炖淮山枸杞鸡 steamed chicken with box thorn
shoots
千层鸡批 fried chicken pie
清汤珍珠鸡 chicken ball in clear soup (shaped as
pearl)
梅酱拌鸡片 chicken, fruits and peanut salad
凉冻金盅鸡 cold chicken in jelly
美味烟香鸡 smoked chicken with chilli sauce
八宝酥鸭 frittered stuffed duck with garnish
四宝烧雁鹅 crisp swan with pineapple and ham
金钱鸭卷 fried duck paupiette(shaped as coin)
焖竹节鸭 braid stuffed duck(shaped as bamboo
joint)
明炉烧鸭 barbecued duck with sweet paste
糯米盒鸭 steamed sliced duck with glutinous rice
蚝油排鸭掌 stewed goo webs with oyster sauce
(二)四川家禽
冬菜排鸭 braid duck with spiced cabbage
香酥鸭子 fried spiced crisp duck
水晶鸭子 cold duck in jelly
锅烧鸭子 fried boneless duck
荷叶鸭子 duck wrapped in lotus leaf
清烩鸭块 plain stewed duck strip
黄焖鸭块 braid duck with brown sauce
银杏鸡花 diced chicken with gingko
晚香玉炒鸡丝 sauté chicken with tulip
芙蓉鸡片 sliced chicken with egg whites (sliced
chicken velvet)
油淋子鸡 crisp spring chicken
纸包鸡 papillote of chicken
油炸子鸡 fried spring chicken
米熏鸡 smoked chicken
白烩鸡翼 fricassée chicken wings
家常国鸡 frog’s leg(homely dish)
原汁鸡球 chicken ball in gravy
(三)北京家禽
北京烤填鸭 barbecued Beijing duck
糁(米仁鸡粥)chicken and barley broth
酒蒸鸭子 steamed duck with rice wine
酱爆鸡脯丁核桃 sauté diced chicken breast and
walnuts
芫爆山鸡片 sauté pheasant slices
酱爆熏鸡丝 smoked shredded chicken with flour
paste
炸八块 fried chicken in eight pieces
烩鸡丝 stewed shredded chicken(panache)
纸包鸡 chicken wrapped in paper(papillote of
chicken)
山东烧鸡 braid chicken(Shandong fashion)
烩鸭丁腐皮 stewed diced duck with bean curd clot
清蒸炉鸭块 steamed barbecued duck
荷叶鸭子 steamed duck in lotus leaf
香酥鸡腿 fried crisp chicken leg
黄焖鸡块 blanquette of chicken
葫芦全鸭 steamed stuffed whole duck(shaped as
gourd)
干烧鸭丝 dry fried duck shreds
雪花鸡腿 fried chicken leg (shaped as snowflake)
干烧鸡丁 sauté diced chicken with dry pepper
德州排鸭 grilled chicken(Dezhou Fashion)
炒芽菜鸭丝 sauté shredded duck with mung bean
sprouts
炒鸭片芥兰菜 sauté duck slices with a kale
干烤鸡块 dry braid chicken
青椒鸡丁 sauté diced chicken with green pepper
清蒸冬菇鸡 steamed chicken and dried mushroom
鸡里爆 quick fried chicken fillet
生炒鸡丝 sauté shredded chicken and bamboo
shoots
麻辣野鸭 wild duck with same and pepper sauce
干烤鸭膀鲍鱼 dry braid duck wings and abalone
锅贴山鸡 pheasant meunière
油淋鸡 fried crisp chicken
鸡粥鲜豌豆 green peas in chicken broth
香酥鸭子 fragrant crisp duck
灯笼鸡片 sauté chicken slices(shaped as
lantern)
鸡粥鲜桃仁 peach kernel in chicken broth
翡翠鸡粥 chicken broth (jade color)
(四)上海家禽
银芽炒鸡丝 sauté shredded chicken and mung bean
sprouts
黄焖葫芦鸭 braid duck (shaped as gourd)
糟片鸭 frittered duck slices with a kale
葱油荷叶粉蒸鸡 chicken with rice flour wrapped
in lotus leaf
白鲞扣鸡 steamed chicken with kipper fish
京葱鸡块 chicken pieces with Beijing scallion
油泼全鸡 fried capon with chive and parsley
炸子鸡 fried spring chicken with Worcestershire
sauce
葡汁鸡 steamed chicken with port wine
白果鸡丁 sauté diced chicken with gingko
南瓜黄焖票子鸡 braid chestnut chicken in
pumpkin tureen
炒鸡片 sauté sliced chicken with bamboo shoots
荠菜鸡丝 sauté shredded chicken and shepherd
pur
沙锅油豆腐鸡 chicken and fried bean curd in
casrole
芋艿鸡骨酱 stewed yam and chicken
明月红松鸡 stuffed chicken leg(shaped as moon)
鸡骨酱 sauté chicken in chive
八宝鸡 steamed stuffed chicken
樱桃白雪鸡chicken leg garnished with red
cherries
卷筒鸡 pautiette chicken with lard
冻鸡 cold chicken in jelly
莼菜鸡丝汤 shredded chicken and algas soup
京冬鸭子 braid duck with saucerkraut
五香鸭子 spiced duck with bean curd cake
开河全鸭 braid duck with a slug
馄饨鸭汤 duck with fish and ravioli soup
(五)淮扬家禽
双色鸡粥 double colored chicken broth
八宝联珠鸡 stuffed chicken with garnish in pot
鸡茸玉米 chicken mous broth with fresh corn
清炒鸡丝 plain sauté chicken shreds
7
鲜莲鸡丁 sauté diced chicken with lotus eds
鸡片包干贝 scallop wrapped in chicken breast
slices
酿排鸡翼 stewed stuffed chicken wings
金钱鸡 fried chicken (in gold coin shape)
鸳鸯芝麻卷 frittered chicken mous paupiette
with panache same
坛子鸡 potted chicken and ham
干贝西瓜鸡汤 scallop and chicken soup in water
melon tureen
黄焖鸡翼 braid chicken wings(garnished with
green cabbage)
蜜酱烤鸡 baked rolled chicken breast with sweet
Paste
生熏子鸡 smoked spring chicken
八宝鸡 stuffed chicken in cassoulet
鸡火鳖汤 chicken, ham and turtle soup
火腿糯米鸡卷 frittered paupiette of chicken and
ham
鸡皮炒蛤蜊 sauté chicken skin and clams
干烹子鸡 fried spring chicken with chive and
same sauce
纸包鸡片 sauté chicken slices in paper
核桃炒鸡花 sauté chicken oblique slices with
walnuts
海带酥鸡 braid crisp chicken and a weed
烤鸭卷 roasted duck roll with ham
芝麻鸭卷 frittered duck roll with same
花雕排鸭 braid duck with rice wine(garnished
with cabbage heart)
水晶鸭 cold duck in jelly
(六)福建家禽
葫芦鸭 stuffed duck (in gourd shape)
鸭羹粥 glutinous rice in duck broth
糟片鸭 fried duck in red rice wine paste
宏图鸭 stewed duck(combination style)
开鸟炖全鸭 steamed whole duck and a slug
松子金黄鸭 braid duck with pine
kernels(golden colour)
沙茶酱烤鸭 barbecued duck with satay paste
酒蒸鸡 steamed chicken with rice wing and dates
杠糟鸡 braid chicken in red rice wine paste
干贝水晶鸡 chicken breast and scallop soup
香油拉鸡 fried chicken with same oil
麻酱布袋鸡 crisp wrapped chicken with same
paste
炝糟鸡丝 sauté shredded chicken in red rice wine
sauce
8
火烧泥包鸡 roasted mud wrapped chicken(beggar
chicken)
芥及烩鸡腰 stewed chicken kernel and a kale heart
桂圆童子鸡 steamed spring chicken and lungans
十香醉烤鸡 roasted chicken with ten kinds of spice
溜菊花肫 fricassée chicken gizzard(shaped as
chrysanthemum)
蒸芙蓉鸡球 steamed chicken ball with egg whites
莲蓬鸭 duck soup(shaped as ed pod of the lotus)
葵花鸡 chicken soup (in sun flower shape)
琥珀鸽蛋 pigeon eggs in amber colour
三、猪牛羊类
(一)广东猪牛羊
烤乳猪 roasted suckling pig
酥炸春花肉 fried crisp pork croquette
罗纱蹄膀 braid wrinkled skin pork knuckle
咕噜肉 sweet sour pork fillet with chilli
鸡脚炖牛腩 steamed diced beef leg with chicken feet
云腿金钱肉 ham and pork brochette
脆皮锅酥肉 fried crisp pork
蚝油肉柳 sauté pork slices with oyster sauce
蜜汁云腿 ham with honey sauce in cassoulet
蚝油牛肉 sauté sliced beef with oyster sauce
煎金钱牛柳 beef piccata with fried potatoes(shaped as
coin)
茄汁挂炉牛肉barbecued beef fillet with tomato sauce
油泡小牛肉 sauté veal’s leg
酥炸羊腩 frittered lamb breast
生烤金银卷 grilled liver brochette and lard
明炉串肉片 grilled pork brochette with ketchup
生煎金银肉 fried pork and minced liver cake
沙茶烤排骨 baked pork chop in satay paste
糖醋果肉 pork croquette with sweet and sour sauce
花椒炸排骨 sauté pork chop in wild pepper
梅汁蹄膀 braid pork knuckle with jam sauce
香豉牛肉片 sauté shredded beef and prerved
bean
清炖牛尾 steamed ox tail in clear soup
沙茶牛肉串 beef brochette with satay paste
干炸羊肉 fried lamb breast and parsley
京葱羊肉 steamed sliced mutton with Beijing
scallion
酸甜猪肝 sauté sliced pork liver with sour and
sweet sauce
腰花木耳汤 pork kidney and fungus soup
(二)四川猪牛羊
软炸里脊肉 soft fried pork fillet
生汆牛肉片 poached beef fillet
回锅肉 sauté pork in hot sauce
排肉条 stewed pork strip
冬菜扣肉 steamed spiced cabbage and pork
排三鲜 fricassée three delicious ingredients
樱桃肉 braid sweet and sour pork(shaped as
cherry)
锅贴火腿 ham meunière
肉丁炸酱 diced pork with bean paste
卤三鲜 braid three delicious ingredients (assorted
flesh)
锅烧肘子 pork knuckle in casrole
芝麻肘子 braid pork knuckle with same
(三)北京猪牛羊
涮羊肉 sliced mutton rind in chafing dish
生煎牛柳 sauté beef fillet (in coin shape)
水晶蹄膀 cold pork knuckle in jelly
软炸里脊 soft frittered pork fillet
煨汆里脊黄瓜 fork fillet and cucumber soup
炸溜肉丸 fricassée pork quenelle
炒里脊丝粉皮 sauté pork fillet with starch
sheet
青椒里脊片 sauté pork fillet with green pepper
荷叶粉蒸肉 steamed pork with rice flour
坛子肉 diced pork in pot
糖醋里脊 pork fillet with sweet and sour sauce
五香排牛肉 spiced braid beef
炒木樨肉 sauté shredded pork with eggs and black
fungus
炸烹肉段 sauté pork leg with Beijing scallion
锅烧肘子 frittered crisp pork knuckle
葱爆羊肉 sauté shredded mutton with Beijing
scallion
红排虎皮肘子 steamed pork knuckle in chive oil
四鲜丸子 steamed pork quenelle with garnish
油爆里脊丁 sauté diced pork fillet with Beijing
scallion
滑里脊片 sauté pork fillet with bamboo shoots
清炸里脊 fried pork fillet in pepper salt
煨汆羊肉片黄瓜 poached lamb slices and cucumber
soup
酱炸里脊丁 sauté diced pork fillet with brown
paste
(四)上海猪牛羊
冬笋炒肉丝 sauté shredded pork and bamboo shoots
枸杞沙肉丝 sauté shredded pork with box thorn
shoots
蟹粉蹄筋 fricassée crab meat with pork sinew
虾子蹄筋 fricassée shrimp roe with pork sinew
炸芝麻肉 fried pork fillet with same
蜜汁火腿 steamed ham with honey sauce
南乳汁肉 braid pork with pickled bean curd sauce
桂花栗子 chestnuts and Osmanthus
竹笋腌鲜 pork knuckle and corned pork soup with
bamboo shoots
酿筋 stuffed wheat gluten and bean curd sheet soup
走油拆炖 wrinkled skin of pork knuckle with green
cabbage heart
汤酱草头 sauté wrinkled skin of pork with
alfalfa
椒盐排骨 sauté pork ribs in pepper salt
腌汆 corned pork and black carp soup
榨菜肉丝汤 hot pickled mustard green and
shredded pork soup
红烧羊蹄 braid goat knuckle
糖醋排骨 sauté pork chop with sweet and sour
sauce
生煎柳肉 fried pork fillet with a kale(shaped
as coin)
芋艿肉骨酱 stewed pork chop with yam
(五)淮扬猪牛羊
葱椒肉 sauté pork fillet with chive and pepper
叉烧里脊 roast pork fillet roll
熏肉 smoked pork breast
清炖狮子头 steamed minced pork ball
蟹粉狮子头 crab meat and minced pork ball in
casrole
松子肉 stuffed pork breast with pine kernels
炝里脊片 pork slices salpicon in gravy
芝麻酱拌腰片 sliced pork kidney with same
paste
排牛头 stewed calf head with cabbage heart
白汁牛筋 fricassée ox tendon
花生米牛肉汤 peanuts and beef soup
(六)福建猪牛羊
荔枝肉 sauté pork leg with lichee
生煎金华腿 fried Jinhua ham with shrimps
酥炸肝排 fried stuffed pork chop
淡菜煨蹄筋 stewed dry musl and tendon
锅烧羊肉 frittered mutton with sweet paste and chive
豆豉牛肉 sauté shredded beef with prerved bean
串葱排骨 clustered pork chop with chive
菜尖牛肉sauté shredded beef with mung bean
sprouts
串烧五香肉 grilled pork brochette
烤火方 baked sliced ham on bread
芝麻金珠肉 fried pork ball with same sauce
9
荷叶米粉肉 steamed pork roll with rice flour and
lotus leaf
醉排骨 fried small pork chop with delicious
sauce
生煎里脊肉 fried fillet pork
玉蝠饺 steamed shrimps and pork rissole
南煎肝 soft sauté pork liver
龙须燕丸 pork ball soup(shaped as dragon beard)
小长春汤 shrimps ravioli and a weed soup
鲜藕夹心肉 frittered lotus root and layer of pork
西瓜盅 water melon tureen(combination style)
金桥酸甜肉 fried sweet and sour pork(shaped as
orange)
千层豆腐肉 ven layers of bean curd
灯笼青椒肉 braid stuffed green pepper
玉兰酥香肉 fried pork and walnuts (in orchid shape)
紫茄卷筒肉 stewed paupiette egg plant
四、野味类 games
(一)广东野味
冬笋炒免片 sauté rabbit slices with bamboo
shoots
北菇烩免丝 stewed shredded rabbit with dried
mushroom
银耳海棠蛋 pigeon eggs and fungus soup
白玉云螺鸟 sauté sparrow with tripes and ham
三蛇龙虎会 fricassée three kinds of snakes and
cat
橄仁斑雀片 sauté sliced sparrow with olive
kernel
雀落莲池 steamed sparrow and lotus eds in
tureen
红酒烤竹鸡 braid snipe in port wine
鸡腰排鸽蛋 stewed chicken kernel with pigeon
eggs
铁排荷花雀 grilled sparrow
章鱼炖鹧鸪 steamed partridge and octopus
奶油鹧鸪条 fricassée partridge strip in cream
sauce
干炸鸽块 fried pigeon pieces with sweet paste
and parsley
荷包燕窝白鸽 steamed stuffed pigeon with
bird’s nest
炖冬菇鸽 baked pigeon with dried mushroom
豉汁炖鹧鸪 baked partridge with pickled bean
juice
干炸鹧鸪 fried partridge floss (garnished with
parsley)
炸酥花雀 fried sparrow(garnished with parsley)
10
五香水鸭 braid spiced wild duck
生炒水鸭片 sauté wild duck slices with green
pepper
(二)四川野味
蒜泥鸽片 sliced pigeon in grated garlic
红油全鸽 braid pigeon with cayenne oil
口蘑炖鸽子 steamed pigeon with dried mushroom
泡椒山鸡片 sauté pheasant slices with pickled
red pepper
韭黄山鸡片 sauté pheasant slices with leek’s
shoots
姜芽炒斑鸠 sauté plover with ginger sprouts
红酒鹌鹑 braid quail in port wine
酸辣荷花雀 sparrow with piquant sauce
京葱野鸽 braid plover with Beijing scallion
虎皮鸽蛋 pigeon eggs(tiger skin color)
油煎鹌鹑 fried quail with bamboo shoots
(三)淮扬野味
荠菜山鸡冬笋片 sauté sliced pheasant, shepherd
pur and bamboo shoot slices
栗子黄焖山鸡腿 braid pheasant’s leg and
chestnuts
叉烧野鸭 braid wild duck
雪菜野鸭汤 wild duck and slated vegetable soup
野鸭饭 braid diced wild duck and rice
鸽蛋焖野鸭 braid wild duck and pigeon eggs
(四)福建野味
玉兰山鸡片 sauté pheasant slices with lily
flower
煎山鸡丝饼 fried pheasant shreds cake
荷兰豆炒鸽片 sauté pigeon slices with Holland
bean
酥香鹌鹑 crisp quail and same
核桃禾花雀 spiced sparrow with walnuts
五、面点类 noodles and pastries
(一)广东面点
五仁大包 assorted fruit honey coulibiac
酥皮蛋黄莲蓉包 crisp yolk and lotus eds mous
coulibiaac
金银腊肠卷 inrted lard in liver and pork sausage
榄仁马拉糕 steamed olive kernel cake
杏仁鸡蛋 almond custard tartellette
叉烧杏仁酥 barbecued pork and almond short cake
莲蓉皮蛋酥 lotus eds and limed eggs short cake
西米卷筒糕 sago roll cake
豆沙软皮角 red bean paste and glutinous rice cake
豆沙百合酥 red bean paste cake(artichoke style)
五仁西米团 sago and fruit honey croquette
蛋黄椰蓉士干饼 yolk and coconut savarin
鲜奶核桃露 walnut dew with cream
香滑芝麻糊 cream same purée
荔湾艇仔粥 chicken and scallop
冬菇鸡球大包 steamed chicken and dried mushroom
coulibiac
鱼生粥 sliced fish and dried shrimps broth
鸡丝炒河粉 sauté rice flour and shredded chicken
蚝油叉烧包 barbecued pork and oyster oil
coulibiac
麻蓉大包 steamed same paste coulibiac
明虾鸡酥卷 prawn and chicken short cake roll
蟹肉水饺 pork and crab meat rissole
虾仁梳饺 shrimps and scallop rissole
鸡粒茨菇饼 arrow head and chicken savarin
里蒸粽 stuffed glutinous rice dumpling
脆皮春卷 frittered crisp spring roll
蟹粉烧卖 pork and crab meat shao mai(va style)
蛤杂蚂冬瓜盅 steamed rana in vegetable marrow
tureen
玻璃甜芋泥 mashed sweet yam with lard
糕烧栗子 braid sweet chestnuts
凉冻燕菜糕 water chestnuts and pineapple slices in
jelly
鸡笼饺子 steamed shrimp rissole
焖伊府面 braid egg noodle with parsley
(二)四川面点
莲子银耳羹 lotus eds and gungus purée
红油水饺 rissole with cayenne oil
龙抄手(馄饨) fresh meat ravioli
担担面 noodles with same paste and pea sprouts
燥子面 noodles with minced pork and winter bamboo
shoots
成都酸辣面 noodles with vinegar and pepper sauce
(Chengtu fashion)
芝麻锅炸 same fritfers
(三)北京面点
汆卤面 stewed noodle with assorted dice
鲜肉水饺 minced pork rissole
山药桃子 salsify (shaped as peach)
荷花酥 lotus flower short cake
杏仁豆腐 almond and milk in jelly
萝葡丝饼 shredded turnip savarin
拔丝苹果 frittered apple with bright sugar(Toffee apple;
pulling thread apple)
核桃酪圆子 walnut cream and dumpling
(四)上海面点
蟹壳黄 crisp savarin(shaped as crab shell)
蟹肉蒸馄饨 steamed crab meat ravioli
桂花糖藕 Osmanthus sweet lotus root
猪油夹沙八宝饭 lard, bean paste and sweet rice
肉馅汤圆 stuffed minced pork dumpling
(五)淮扬面点
淮阳小饺 poached small rissole
灌汤蒸饺 steamed rissole in gravy
三丁包子 coulibiac in three sorts of diced meat
小笼汤包 steamed small vesl coulibiac
酥饼 crisp savarin with same
鸡丝春卷 spring rolls with shredded chicken
(六)福建面点
核桃酪 walnut cream
炒米面 sauté rice noodle with mung bean sprouts
龙须线面 sauté vermicelli with shredded pork
甜山药桃 sweet salsify(in peach shape)
六、其他类 sundries
(一)广东其他菜
大良野鸡卷 fried meat roll with pepper salt(from
Daliang)
酥皮象眼肝 barbecued pig liver in lard(shaped as
elephant eye)
蚝油扒三菇 braid three kinds of mushroom with
oyster sauce
蟹肉扒鲜草菇 stewed crab meat and grass mushroom
鲜莲冬瓜盅 lotus eds in vegetable marrow tureen
海棠冬菇 braid mushroom(begonia style)
肘子炖冬瓜 pork knuckle and vegetable marrow in
casrole
酿节瓜 stuffed small vegetable marrow
蟹肉烧茄子 stewed crab meat and egg plant
腿汁扒芥菜 braid a kale with ham gravy
煎金钱酿苦瓜 fried stuffed bitter gourds(shaped as
coin)
蚝油扒芥菜 fried a kale with oyster sauce
鸡茸烩豆苗 stewed pea sprouts and chicken mous
蟹肉烩苋菜 stewed amaranth and crab meat
蒸酿冬笋 steamed stuffed bamboo shoots
蟹黄扒珍珠笋 braid new sweet corn and crab ovum
芦笋莲珠 stewed sweet corn and asparagus
植物四宝 braid vegetable combination
素扒酿竹荪 stewed stuffed bamboo ginng
鸡腰豆腐 fricassée bean curd with chicken kernel
煨昆仑豆腐 bean curd and fish mous potage
脆皮豆腐 frittered crisp bean curd
煎琵琶豆腐 fried bean curd(shaped as guitar)
榆耳竹荪汤 black fungus and bamboo ginng soup
杨枝桂耳汤 pigeon eggs and fungus soup(garnished
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with green vegetable)
石耳豆腐汤 stone fungus and bean curd soup
花菇素烩 stewed assorted vegetable with dried
mushroom
清汤鸡腰 chicken kernel and duck webs soup
红焖花菇 braid dried mushroom
红焖珠瓜 braid bitter gourd and dried shrimp
芦笋萝葡丸 fricassée asparagus and turnip ball
生煎番茄饼 fried stuffed tomato cake
清汤竹荪丸 bamboo ginng ball soup
鸡茸牡丹 cauliflower and chicken mous in béchamel
sauce
莲花豆腐 stuffed bean curd with shrimps (shaped as
lotus flower)
五丝白菜卷 braid stuffed white cabbage
红炖芥菜 stewed a kale
(二)四川其他菜
素烩四味 stewed four kinds of vegetables
成都素烩 stewed assorted vegetables(Chengdu fashion)
家常连窝菌 dried mushroom(homely dish)
如意冬笋 sauté bamboo shoots with pea sprouts
and shrimps
白油冬笋 shrimp mous with bamboo shoots
鸡泥芦笋 chicken mous in asparagus soup
烩三冬 sauté three kinds of vegetables
凤尾莴笋 plain sauté lettuce stems(shaped as
phoenix tail)
鸡茸白菜羹 chicken mous and Tianjin cabbage soup
酿黄瓜 stuffed cucumber
锅贴豆腐 bean curd meunière
鹦鹉菜苞 green cabbage heart(shaped as parrot)
酿菜心 stuffed green cabbage
干烧刀豆 dried sauté French beans
瑶柱银梦 stewed turnips with scallop
红柿绿苋 stuffed tomato with amaranth
糖醋茄饼 stuffed egg plant in sweet and sour
sauce
大蒜鲜菇 fresh mushroom with garlic
鸡油丝瓜 sauté sponge gourd in chicken fat
扇形豆腐 bean curds(shaped as fan)
鸡粒豌豆 sauté green peas with minced chicken
鸡茸苋菜 sauté amaranth with chicken mous
醋溜白菜 sauté cabbage with vinegar sauce
糖醋豆苗 pea sprouts with sweet and sour sauce
鸡皮烩花菜 fricassée cauliflower with chicken
skin
酿青椒 stuffed green pepper
干煸黄豆芽 dried sauté bean sprouts
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(三)北京其他菜
糟溜三白 fricassée duck liver with pigeon eggs
and asparagus
锅贴香菇盒 stuffed dried mushroom meunière
烩腰丁腐衣 stewed diced kidney with bean curd clot
软炸肫肝 soft frittered duck gizzard and liver
清炸肫肝 fried chicken gizzard and liver
莞爆双脆 crisp sauté gizzard and tripe(panache)
水炒蛎黄 oyster and leek shoot potage
糟溜鱼肝丁 sauté diced fish and duck liver in
rice wine sauce
莞爆鸭胰 sauté duck pancreas in parsley
全爆 sauté assorted flesh
生焖鸽子青椒 braid pigeon with green pepper
锅贴蛏子 razor clam meunière
四生鱼锅 four kinds of raw material rind in
chafing dish
烩乌鱼蛋鸽杂 cuttle fish roe potage
栗子扒白菜 braid white cabbage and chestnuts
沙锅冻豆腐 frozen bean curd in casrole
干烧冬笋 crisp fried bamboo shoots and salted
broccoli
炒鲜桃仁丝瓜 sauté sponge gourd and peach
kernel
虾子冬笋 sauté bamboo shoots with shrimp roe
家常豆腐 fried bean curd with sliced pork and
pepper (homely dish)
鸡油丝瓜 sauté sponge gourd with chicken fat
鸡油四宝 four jewels in chicken fat(abalone,
asparagus, pigeon eggs and mushroom in chicken
fat)
(四)上海其他菜
炒三鲜 sauté assorted flesh
烩鸭舌掌 fricassée duck tongue and webs
八宝节瓜 stewed stuffed small vegetable marrow
油焖竹鸡 braid snip and bamboo shoots
炸鹌鹑 fried quail with tomato sauce
麻酱冬笋sauté bamboo shoots with same paste
炒虾腰 sauté shrimps and kidney
炒虾肫sauté chicken gizzard and shrimps
炒时件 sauté chicken giblets
清炸鸡肫 fried chicken gizzard
炒肫掌 sauté chicken gizzard and duck webs
鸡粥凤腰 chicken kernel broth
杂锦沙锅 chop suey in casrole
网油包鸡肝 frittered paupiette of chicken liver
with lard
八宝辣酱 sauté assorted flesh in bean paste
生煸草头 sauté alfalfa
兰花鸽蛋 pigeon egg(shaped as orchid)
炒鸡腰 sauté chicken kernel and bamboo shoots
肉丝黄豆汤 soy bean and shredded pork soup
炒双冬 sauté dried mushroom and winter bamboo
shoots
三片汤 sliced pork, kidney and fish soup
火夹冬瓜汤 ham and vegetable marrow soup
荠菜山鸡片 sauté pheasant with shepherd pur
雪菜百贝 salted vegetable and bean curd sheet
夜开花塞肉 braid stuffed calabash
荠菜炒冬笋 sauté shepherd pur and winter
bamboo shoots
韭菜炒蛋 sauté leek shoots and eggs
生煸枸杞 sauté box thorn shoots
生煸苋菜 sauté amaranth with garlic
生煸毛豆 sauté fresh broad bean
冬笋塌菜 winter bamboo shoots and cabbage flat
虾子煎豆腐 fried bean curd with shrimp roe
虾子面筋 sauté shrimp roe and wheat gluten
蛏肉炒蛋 sauté razor clam meat and eggs
熏荡黄蛋 smoked soft eggs
干贝木樨蛋 sauté scallop, black fungus and eggs
扣三丝 steamed shredded ham, eggs and chicken
soup(in three colors)
糖醋山药 sauté salsify with sweet and sour sauce
夹沙香蕉 frittered stuffed banana
冬菇煎豆腐 fried bean curd with dried mushroom
素煮干丝 stewed shredded bean curd cake
清炖凤尾笋汤 lettuce stem in clear soup
烤麸 braid wheat bran
素杂锦 sauté assorted vegetable
(五)淮扬其他菜
芙蓉鸭腰 stewed duck kernel with egg whites
熏鸭腰 smoked duck kernel with pea sprouts
鲜菇烩鸭舌 stewed duck tongue with fresh
mushroom
炒腰车(蛤蜊肉) sauté pork kidney slices and
clams
云腿鸽子汤 ham and pigeon soup
腰丁烩腐衣 stewed diced kidney and bean curd
clot
炒鸽片 sauté pigeon slices with bamboo shoots
软炸鸽蛋 soft frittered pigeon eggs
酿鸽蛋 stewed stuffed pigeon
核桃鸽蛋 frittered stuffed pigeon eggs with
walnuts
鱿鱼锅巴 squid with crisp rice
金钱鲍鱼锅巴 abalone with crisp rice
杂锦沙锅 assorted flesh in casrole
菱角花菇 sauté water calthrop and mushroom
蘑菇芥菜 sauté mushroom and a kale with
chicken fat
煮干丝 stewed shredded bean curd cake
珍珠豆腐汤 bean curd soup(shaped as pearl)
蟹粉豆腐 stewed bean curd and crab meat
烤豆腐 baked bean curd on chive oil
(六)福建其他菜
珍珠豆腐 bean curd soup in pearl shape
红焖鸡腰 braid chicken kernel
闽煎豆腐 fried bean curd(Fujian fashion)
排芦笋 fricassée asparagus and Holland bean
菱角烩花菇 stewed water calthrop and dry
mushroom
煎银芽 fried mung bean sprouts
金黄栗子松 fried chestnut mous cake
彩云酥核桃 frittered crisp walnuts and chive
丁香瓠 stewed calabash and dried anchovy
川椒肫球 sauté chicken gizzard(garnished with
parsley)
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