菜单中英文对照

2024年3月19日发(作者：检讨书800字)

菜单中英文对照

凉菜：Cold Dishes

1. 牛气冲天Ox’s tongue with Beef

2. 葱香仔鸡Chicken with Scallion

3. 秘制鸡块 Special Chicken

4. 夫妻肺片Pork Lungs in Chili Sauce

5. 锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce

6. 卤水拼盘Soy Sauce Stewed Meat

7. 脆皮乳鸽Crispy Pigeon

8. 椒麻鸭掌Duck Feet with Spicy Pepper

9. 锦里肥肠Jin Lin Pork Intestines

10. 酥椒牛腱Deep-Fried Beef Shank in Chilli

11. 鹅肝拼素鲍Goo Liver with Abalone

12. 蜜汁叉烧 Honey-Stewed BBQ Pork

13. 拌虫草花Aweto Petal in Sauce

14. 沾酱乳瓜Pickled Cucumbers

15. 酸辣荞面Hot & Sour Mustard Noodle

16. 青菜玉米Green Vegetable with Corn

17. 同甘共苦Bitter Melon Salad

18. 养生木耳nutritional Black Fungus

19. 爽口西芹Crispy Celery

20. 养顏木瓜Maintain Youth Papaya

21. 生拌茼蒿Crown Daisy with Sauce

热菜 Hot Dishes

1. 生爆原生态甲鱼Stir-Fried Unartificial Turtle

2. 香绍辽参Liaoning Ginng with Shaoxing Wine