包粽子过程用英语写作文

2024年2月26日发(作者：兔子灯笼制作方法)

包粽子过程用英语写作文

firstly,we must prepare some polished gtutinous rice,which is the major

material in making the gtutinous dip the polished gtutinous rice into

water for a ly,we take a bamboo or the reed leave in hands,then

put the polished gtutinous rice in it and put some soy sauce in the

that,fold the leave into a cone,and bind it last,put the gtutinous

rice into a pot with boiled they are cooked,we could eat them.。

The Dragon Boat Festival in my hometown is there are a lot of cultured.

Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out

the light faint scent. If u dry out after the dumplings boiled bamboo leaves

no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw

materials ready, white glutinous rice soaked in water, full of red bean,

peanut, have already ready, or chopped pork belly, have already with good

ingredients flooded system. With deft hands industrious goodwife is left

folded right, then u the rope layer upon layer, a delicate rice dumplings

was born soon. Cooked pot and the hou was filled with the fragrance of

bamboo and rice dumplings. In addition to eating zongzi and eggs is little not.

This two kinds of food are put together, even if you don't eat just looking at

is to enjoy, the red oval eggs, meat green irregular shape of the dumplings,

from color collocation to the combination of shape, it. Smoked, hang mugwort

on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of

decorations, cloth make it bright put spices on the inside. Every year my

mother to help me buy a hanging in his chest.

我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶；碧绿碧绿的；散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。

Today is the Duanwu is a special festival in this

day,we usually eat zongzi,a kind of food that is made of I tried to

cook some zongzi ,I bought some bamboo is an important

part of zongzi.I made the leaves in the shape of small ,I put in

some rice and the leaves can make the rice more ,I found

some thin ropes and tied up the leaves——And then the zongzi was

final step was to boil some water and cook was hard work,but I tried

my best and it was the most delicious zongzi I had ever eaten.如果有看不懂的请追问，一定详细解答。

More than 2000 years ago, the great patriotic poet Qu Yuan in the

riversideout into the rolling rapids, two thousand years later, has become a

traditional festival in May Fifth - Dragon Boat Festival, we package dumplings,

dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the

great patriotic poet. Dragon Boat Festival is a year, I would like to

experience the atmosphere experience this once asked her grandmother, she

taught me how to package rice dumplings. Bao dumplings, first of all to clean

skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs,

meat and so do collap, the depression will be your favorite tasty cooked,

you can start a. Indocalamus long before folding, to crowded, make a nest, the

deployment of intermediate good into the glutinous rice and rice, including

the edges and corners. And then the subsidence on the Miri, and even rubbing

together, and finally the skin of bamboo leaf wrapped rice dumplings into the

shape of the corners. This is the whole package dumplings effort to work

together in the final process, your dumplings packages well, it depends on the

four corners is not symmetry, is not a type. When I started school, four

corners always get wrong, and not become a six Kok, is rubbing the ball

together. Grandma looked at me on more than one of the "masterpiece" laugh:

"This, this can be called dumplings? Do you allow fine line where ah?" I

fainted! The feelings of the four-out edges and corners dumplings is to

facilitate the u of fine line linked up, how this world is not round

dumplings on it? Package rice dumplings into the pot with a good火煮Meng,

about 1 hour later, changed the text can火煮30 minutes. In the process of

making dumplings, I'm always eager to e the situation to open the lid.

Becau the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a

long time is always special to e steaming hot from the pot of dumplings

finally "liberate" them, I danced for joy. On the bowl, ripping out with

chopsticks, you can e inside the soft golden "brown the meat," and a bite,

taste great, I almost have to bite even chopsticks down. Dragon Boat Festival

this year, I learned how to package dumplings, tasting the fruits of their

labor, it is not an ordinary sweet feeling.译：2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。

端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。包饺子，首先要清洁的软泡在热水中竹叶的皮肤。

准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。

这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。

奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。在做饺子的过程中，我一直渴望看到的情况下打开盖子。

因为从锅里飘出粽子的香气，直流口水我贪婪。等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。

在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。

More than 2000 years ago, the great patriotic poet Qu Yuan in the

riversideout into the rolling rapids, two thousand years later, has become a

traditional festival in May Fifth - Dragon Boat Festival, we package dumplings,

dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the

great patriotic poet. Dragon Boat Festival is a year, I would like to

experience the atmosphere experience this once asked her grandmother, she

taught me how to package rice dumplings. Bao dumplings, first of all to clean

skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs,

meat and so do collap, the depression will be your favorite tasty cooked,

you can start a. Indocalamus long before folding, to crowded, make a nest, the

deployment of intermediate good into the glutinous rice and rice, including

the edges and corners. And then the subsidence on the Miri, and even rubbing

together, and finally the skin of bamboo leaf wrapped rice dumplings into the

shape of the corners. This is the whole package dumplings effort to work

together in the final process, your dumplings packages well, it depends on the

four corners is not symmetry, is not a type. When I started school, four

corners always get wrong, and not become a six Kok, is rubbing the ball

together. Grandma looked at me on more than one of the "masterpiece" laugh:

"This, this can be called dumplings? Do you allow fine line where ah?" I

fainted! The feelings of the four-out edges and corners dumplings is to

facilitate the u of fine line linked up, how this world is not round

dumplings on it? Package rice dumplings into the pot with a good火煮Meng,

about 1 hour later, changed the text can火煮30 minutes. In the process of

making dumplings, I'm always eager to e the situation to open the lid.

Becau the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a

long time is always special to e steaming hot from the pot of dumplings

finally "liberate" them, I danced for joy. On the bowl, ripping out with

chopsticks, you can e inside the soft golden "brown the meat," and a bite,

taste great, I almost have to bite even chopsticks down. Dragon Boat Festival

this year, I learned how to package dumplings, tasting the fruits of their

labor, it is not an ordinary sweet feeling.。

又是一年端午节，我很想体会体会这种气氛，便向奶奶要求，让她教我怎样包粽子.包粽子，首先要把箬叶洗干净，在热水中泡软.再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的陷煮得香喷喷的，就可以开工了.先把长长的箬叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角.然后把陷放在米里，和在一起揉匀，最后把箬叶包着的粽子做成四角的形状.这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型.我开始学的时候，总是把四个角弄歪了，不是成了六个角，就是揉成一团球了.奶奶就不止一次看着我的“杰作”发笑：“这，这能叫粽子吗？你让细线系在什么地方啊？” 我晕！感情粽子包出四个棱角是方便用细线系着挂起来的，怎么这世界上就没有圆粽子呢？包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以.在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况.因为从锅里飘出那粽子的香气，馋得我直流口水.等待的时间总是特别的漫长，看到热气腾腾的粽子终于从锅里“解放”出来的时候，我高兴得手舞足蹈.放在碗里，用筷子剥开，就可以看到里面金黄松软的“粽肉”了，咬一口，美味无比，我差点连筷子都要咬下来了.今年端午节，我学会了包粽子，品尝到自己劳动的果实，那感觉不是一般的甜蜜.。

初四下午，我就跟妈妈学包粽子.妈妈拿了一张粽叶，用手一卷，粽叶便成了一个空心的圆锥形.我学着妈妈的样子，拿了一张粽叶，想把它卷成圆椎形，可就是卷不好，卷来卷去还是一个直筒.妈妈见了，就在旁边指点：“左手捏紧粽叶一角，右手将粽叶的另一角往里卷，下面用力拉紧，上面放松一些.”在妈妈的指点下，我卷好了粽叶.接着，妈妈在空心圆锥形的粽叶里插上一根筷子，拿调勺舀一些糯米放在里面，然后均匀地摇动筷子，直到把糯米包的紧紧的.我也在粽叶里插好筷子，放好糯米.可摇动筷子时，不是把粽叶戳穿了，就是糯米包不紧.妈妈说：“摇动筷子时要轻一些，把粽叶包紧些.你看……”妈妈边说边示范，我边听边学.然后是捆绳.只见妈妈两手捏紧粽叶，用绳子在粽子尖角附近缠了两圈，结上绳头，一个漂亮的粽子就包好了.我也照着捆好了第一个粽子.随之，第二个，第三个，第四个……我一连包了好几个.包粽子，首先要把箬叶洗干净，在热水中泡软.再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的馅煮得香喷喷的，就可以开工了.先

把长长的箬叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角.然后把馅放在米里，和在一起揉匀，最后把箬叶包着的粽子做成四角的形状.这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型.我开始学的时候，总是把四个角弄歪了，不是成了六个角，就是揉成一团球了.奶奶就不止一次看着我的“杰作”发笑：“这能叫粽子吗？你让细线系在什么地方啊？” 我晕！感情粽子包出四个棱角是方便用细线系着挂起来的，怎么这世界上就没有圆粽子呢？包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以.在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况.因为从锅里飘出那粽子的香气，馋得我直流口水.。

从小到大最喜欢吃的食物就是粽子。前几天，我看见爷爷买了一百六十一张的粽叶，还有买了三十五块钱的糯米。我觉得奇怪为什么要买这么多的粽叶和糯米呀？原来是因为奶奶要给我们包粽子吃，我听了很高兴。

开始要包粽子了，奶奶把粽叶浸在水里，然后在一张张的擦干净。接着把糯米倒进脸盆里用水泡一会儿，再把水倒出来。最后奶奶就开始包起来了，先把粽叶折的像勺子差不多，再把糯米放进去，接着把它折好，用绳子绑起来。这样一个粽子就包好了！

我看奶奶包的有模有样的，我也想新手包一包。接着，我也拿了一张粽叶包了起来，可是，等我包好了，粽子已经不成样了，我不想放弃，心想：失败乃是成功之母！就这样我一次又一次失败，但最终还是成功了，因为我包的粽子跟奶奶包的粽子差不多了。我连忙把粽子放进锅里，开始煮了，过了一会儿，我闻到一一股香喷喷的味道，我一看，粽子熟了，我马上拿起一个粽子吃了起来，嗯，真好吃呀！

通过包粽子这件事让我明白了：只要坚持不懈，就会成功

感谢您的阅读，祝您生活愉快。