2023年12月4日发(作者:幽兰香)
夫妻肺片 husband and wife
making beef and beef offal
in Chili Sauce
主料:鲜牛肉、牛杂(肚、心、舌、头皮等)、
Main ingredients:Fresh
beef, beef offal (stomach,
heart, tongue, head skin,
etc.)
辅料: 老卤水各500克,辣椒油、油酥花生米、 Accessories: old brine
each 500 g, chili oil,oil
crispy peanout
调料:酱油各150克,芝麻面100克,花椒面25克,八角4克,味精、花椒、肉桂各5克,精盐125克,白酒50克。
Seasonings: soy sauce each
150 g , 100 g same powder ,
25 g prickly ash powder, 4
g star ani, monosodium glutamate, prickly ash,
cinnamon each 5 g,125 g
refined salt , 50 g liquor.
制作流程
Production process
1、将牛肉、牛杂洗净。牛肉切成重约500克的大块,与牛杂一起放锅内,加入清水(以淹过牛肉为度),用旺火烧沸,并不断撇去浮沫,见肉呈白红色,倒去汤水,牛肉、牛杂仍放锅内,倒入老卤水,放入制作夫妻肺片所需材料(15张)香料包(将花椒、肉桂、八角用布包扎好)、白酒和精盐,再加清水400克左右,旺火烧沸约30分钟后,改用小火继续烧1.5小时,煮至牛肉、牛杂酥而不烂,捞出晾凉。
1, wash beef, beef offal
clean . Cut the beef into
about 500 g blocks, and
beef offals together putted in the pot, add
clear water ( to flood the
beef as limit ), boil them
on exuberant fire to
boiling, and skim floating
foam continuously, pour
out soup when the meat is
white and red, still put
beef and beef offal in
boiler, pour old brine
into boiler, put 15 pieces
Materials bagneeded to make dish of "beef and beef
offal in Chili Sauce",such
us spice bag (prickly ash,
cinnamon, star ani, u
cloth wrap it ), white wine
and refined salt, add
about 400g clear water,
after boiling on exuberant
fire for 30 minutes,
switch to low fire and
continue boiling them for
1.5 hours, boil and until beef and beef offal become
crisp and unmashed, remove
and cool them.
2、卤汁用旺火烧沸,约10分钟后,取碗一只,舀入卤水250克,加入味精、辣椒油、酱油、花椒面调成味汁。
2, boil marinade on
exuberant fire untill
boiling,after about 10
minutes, take a bowl and
scoop 250 g brine water in, add MSG, chili oil, soy
sauce, prickly ash powder
mixed into flavour sauce.
3、将晾凉的牛肉、牛杂分别切成4厘米长、2厘米宽、0.2厘米厚的片,混合在一起,淋入卤汁拌匀,分盛若干盘,撒上油酥花生末和芝麻面即成。
3, cut cool beef and beef
offal respectively into 4
cm long, 2 cm wide, 0.2 cm thick pieces, mix them
together, pour the
marinade then mix them
well, Dish them up in
veral plates, sprinkled
with oil crisp peanuts and
same powder, rve
namely.
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