关于端午节的英文短文范文欣赏
端午节即将来临,这个节日原是为了纪念屈原而有的,后来衍生
出许多的庆祝活动。今天店铺整理了关于端午节的英文短文给大家,
欢迎大家阅读!
关于端午节的英文短文篇一
At the memory of my childhood, apart from outside the
Chine New Year Dragon Boat Festival on a number of the most
lively, and becau parents are busy job, a child usually with my
grandmother to stay in the countryside together. Dragon Boat
Festival at that time to make me unforgettable.
With the usual, like the Chine Lunar New Year, Dragon Boat
Festival the day before at night, so my grandmother will always
obediently sat bedside, give me some holiday rules, such as
"talking nonn not to" "not allowed to eat cold tzu" "not
allowed with small partnership rough "" not allowed to play in
the water "... ... I have always been granted to his head. Grandma
let me early, so that tomorrow can have a good spirit.
Good morning, I got up early, get dresd on the first toward
the kitchen, when the grandmother has the kitchen to manage
everything well, cooking up a few bundles tied and Gui Gui leaf
rope, the nothing glutinous rice lying quietly filled a small bucket
of water, like a pearl Jingying, cooking benches placed on some
of the small dishes, which containing various materials: there is
peanuts, there is red bean paste, there is meat, red pond.
So I sat eating breakfast table and watched busy
grandmother.
The countryside are on both sides of the cooking, while ud
to boil water while cooking to cooking and grandmother had
already cleaned the duck Add big pot, wooden ladle scoop from
another pot of hot water a few dipper Add cauldron of water, and
then also carefully Add 1 tsp salt, and then Tim foci in a few
branches, it has been sitting next to me started to give my son a
ries network.
Grandmother's hand becau of the long-term labor has
rough bark like a general, but without losing dexterity, an
envelope with red string woven into the sub on.
At this point, the eggs are cooked, the grandmother picked
up one of the largest on the u of red paper red dye, and then
do a clean cloth, into yard, hanging on my neck. Then, my
grandmother pocket containing eds, candy, peanuts, often
very happy to me, becau this way I can and small partners to
look at a dragon boat race.
关于端午节的英文短文篇二
A Chine holiday is gaining worldwide popularity
Some holidays are so much fun that they catch on outside of
their culture. The most obvious example is probably Christmas,
which is celebrated around the world by people who aren't even
Christian. Similarly, in recent years, the Dragon Boat Festival has
moved beyond China to become an international holiday
celebrated by people who may know little about the holiday's
origins.
The Dragon Boat Festival is one of three major Chine
holidays, along with the Spring and Moon Festivals. Of the three,
it is possibly the oldest, dating back to the Warring States Period
in 227 B.C. The festival commemorates Qu Yuan, a minister in the
rvice of the Chu Emperor. Despairing over corruption at court,
Qu threw himlf into a river. Townspeople jumped into their
boats and tried in vain to save him. Then, hoping to distract
hungry fish from his body, the people scattered rice on the water.
Over the years, the story of Qu's demi transformed into the
traditions of racing dragon boats and eating zongzi – a kind of
rice wrapped in bamboo leaves. The races have certainly
captured the imagination of people from all over the world. Every
spring there are nearly 60 dragon boat races held outside of
China in cities from Vancouver to Sydney, from Gdańsk, Poland
to Cape Town, South Africa. Canada alone has nearly 50 dragon
boat teams and Germany has nearly 30.
So what is it about the Dragon Boat Festival that appeals to
foreigners? “It's an unusual sport,” says one racer from
Germany. “It's not like everybody's doing it. That's one of the
reasons that there's such great team spirit in a dragon boat team
– everybody feels like we're doing something special.” And what
about the zongzi? “Ehhh, they're not bad, I guess,” he says.
“Something of an acquired taste. I just haven't really acquired it
yet.”
关于端午节的英文短文篇三
Dragon Boat race Traditions At the center of this festival are
the dragon boat races. Competing teams drive their colorful
dragon boats forward to the rhythm of beating drums. The
exciting races were inspired by the villager's valiant attempts to
rescue Chu Yuan from the Mi Lo river. This tradition has remained
unbroken for centuries.
Tzung Tzu A very popular dish during the Dragon Boat
festival is tzung tzu. This tasty dish consists of rice dumplings with
meat, peanut, egg yolk, or other fillings wrapped in bamboo
leaves. The tradition of tzung tzu is meant to remind us of the
village fishermen scattering rice across the water of the Mi Low
river in order to appea the river dragons so that they would not
devour Chu Yuan.
Ay Taso The time of year of the Dragon Boat Festival, the fifth
lunar moon, has more significance than just the story of Chu Yuan.
Many Chine consider this time of year an especially dangerous
time when extra efforts must be made to protect their family
from illness. Families will hang various herbs, called Ay Tsao, on
their door for protection. The drinking of realgar wine is thought
to remove poisons from the body. Hsiang Bao are also worn.
The sachets contain various fragrant medicinal herbs thought
to protect the wearer from illness.
风俗习惯端午节最重要的活动是龙舟竞赛,比赛的队伍在热烈的
鼓声中划著他们多彩的龙舟前进。这项活动的灵感是来自於当时汨罗
江畔的居民,在江中划船救屈原,而这个传统也一直保持了数个世纪。
在端午节时受欢迎的食物就是粽子,粽子是以米包著肉、花生、蛋黄
及其他材料,再以竹叶包裹。而粽子的传统则来由於汨罗江边的渔夫,
将米丢入江中平息江中的蛟龙,希望他们不要将屈原吃掉。农历的五
月,也就是端午节的这个时节,对中国人而言,除了屈原的故事还有
许多其他重要的意义。许多中国人相信五月是一年中容易引发疾病的
危险时节,因此必须有许多防备家人生病的措施。许多家庭会将一种
特别的植物-艾草挂在门口,作为保护之用,而人们也会挂带香包,它
是以含有多种香味的药用植物所做成,也可以保护人们远离疾病。
农历五月初五端午节,是我国最大的传统节日之一。端午亦称端
五,“端”的意思和“初”相同,称“端五”也就如称“初五”;端五
的“五”字又与“午”相通,按地支顺序推算,五月正是“午”月。
又因午时为“阳辰”,所以端五也叫“端阳”。五月五日,月、日都
是五,故称重五,也称重午。此外,端午还有许多别称,如:夏节、
浴兰节、女儿节,天中节、地腊、诗人节等等。
端午节的别称之多,间接说明了端午节俗起源的歧出。事实也正
是这样的。关于端午节的来源,时至今日至少有四、五种说法,诸如:
纪念屈原说;吴越民族图腾祭说;起于三代夏至节说;恶月恶日驱避说,等
等。迄今为止,影响最广的端午起源的观点是纪念屈原说。在民俗文
化领域,我国民众把端午节的龙舟竞渡和吃粽子都与屈原联系起来。
传说屈原投江以后,当地人民伤其死,便驾舟奋力营救,因有竞渡风
俗;又说人们常放食品到水中致祭屈原,但多为蛟龙所食,后因屈原的
提示才用楝树叶包饭,外缠彩丝,做成后来的粽子样。
端午节的习俗主要有:吃粽子于门上插艾或菖蒲驱邪,系长命缕,
饮雄黄酒或以之消毒,赛龙舟等等。 粽子又叫“角黍”、“筒粽”,
前者是由于形状有棱角、内裹粘米而得名,后者顾名思义大概是用竹
筒盛米煮成。端午节吃粽子,在魏晋时代已经很盛行。这种食品是在
每年端午和夏至两个节日里食用。粽子还是一种节日往来的礼品。到
了唐宋时期,粽子已极为有名,市场上常有粽子卖。现在,我们过端
午节仍然免不了要吃几只粽子。粽子有不少花样,有南北之别,东西
之分。南方常用红枣、花生、咸肉等混在糯米中制成,也多见不杂别
的食品,而去品味粽叶的清香的;北方多以枣、果脯等作为粽子的馅心。
小小的粽子,似乎已经成了中国传统的象征,在人们心中占据着一定
的位置。 过去端午节还有躲午的习俗,此种习俗源于一 种信仰,即:
五月为“ 恶 月” ,瘟疮蔓延,重五是个不吉利的日子,所以父母都于
是日将未满周岁的儿女带往 外婆家躲避,以逃脱灾祸,故称躲午。这
无疑是古代科学不发达而产生的观念,因为五月酷暑将至,蚊虫滋 生,
在没有医疗卫生设备的民间,容易发生传染病,遂给人们带来一种恐
惧心理,于是产生躲午习俗,如今这一节日的一些古老习俗已经随着
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