中国菜名 冷菜篇

中餐Chine Food

冷菜（Cold Dishes）

白菜心拌蜇头Marinated Jellyfish and Chine Cabbage in Vinaigrette白灵菇

扣鸭掌Mushrooms with Duck Feet

拌豆腐丝Shredded Tofu with Sauce

白切鸡Boiled Chicken with Sauce

拌双耳Tosd Black and White Fungus

冰梅凉瓜Bitter Melon in Plum Sauce

冰镇芥兰Chine Broccoli with Wasabi

朝鲜辣白菜Korean Cabbage in Chili Sauce

朝鲜泡菜Kimchi

陈皮兔肉Rabbit Meat with Tangerine Flavor

川北凉粉Clear Noodles in Chili Sauce

刺身凉瓜Bitter Melon with Wasabi

豆豉多春鱼Shisamo in Black Bean Sauce

夫妻肺片Pork Lungs in Chili Sauce

干拌牛舌Ox Tongue in Chili Sauce

干拌顺风Pig Ear in Chili Sauce

怪味牛腱Spiced Beef Shank

红心鸭卷Sliced Duck Rolls with Egg Yolk

姜汁皮蛋Prerved Eggs in Ginger Sauce

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酱香猪蹄Pig Feet Seasoned with Soy Sauce

酱肘花Sliced Pork in Soy Sauce

金豆芥兰Chine Broccoli with Soy Beans

韭黄螺片Sliced Sea Whelks with Hotbed Chives

老北京豆酱Traditional Beijing Bean Paste

老醋泡花生Peanuts Pickled in Aged Vinegar

凉拌金针菇Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳Celery with White Fungus

卤水大肠Marinated Pork Intestines

卤水豆腐Marinated Tofu

卤水鹅头Marinated Goo Heads

卤水鹅翼Marinated Goo Wings

卤水鹅掌Marinated Goo Feet

卤水鹅胗Marinated Goo Gizzard

卤水鸡蛋Marinated Eggs

卤水金钱肚Marinated Pork Tripe

卤水牛腱Marinated Beef Shank

卤水牛舌Marinated Ox Tongue

卤水拼盘Marinated Meat Combination

卤水鸭肉Marinated Duck Meat

萝卜干毛豆Dried Radish with Green Soybean

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麻辣肚丝Shredded Pig Tripe in Chili Sauce

美味牛筋Beef Tendon

蜜汁叉烧Honey-Stewed BBQ Pork

明炉烧鸭Roast Duck

泡菜什锦Assorted Pickles

泡椒凤爪Chicken Feet with Pickled Peppers

皮蛋豆腐Tofu with Prerved Eggs

乳猪拼盘Roast Suckling Pig

珊瑚笋尖Sweet and Sour Bamboo Shoots

爽口xxCrispy Celery

四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus松仁香菇

Black Mushrooms with Pine Nuts

蒜茸海带丝Sliced Kelp in Garlic Sauce

跳水木耳Black Fungus with Pickled Capsicum

拌海螺Whelks and Cucumber

五彩酱鹅肝Goo Liver with White Gourd

五香牛肉Spicy Roast Beef

五香熏干Spicy Smoked Dried Tofu

五香熏鱼Spicy Smoked Fish

五香云豆Spicy Kidney Beans

腌三文鱼Marinated Salmon

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盐焗鸡Baked Chicken in Salt

盐水虾肉Poached Salted Shrimps Without Shell

糟香鹅掌Braid Goo Feet in Rice Wine Sauce

酿黄瓜条Pickled Cucumber Strips

米醋海蜇Jellyfish in Vinegar

卤猪舌Marinated Pig Tongue

三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk

蛋衣河鳗Egg Rolls Stuffed with Eel

盐水鹅肉Goo Slices in Salted Spicy Sauce

冰心苦瓜Bitter Melon Salad

五味九孔Fresh Abalone in Spicy Sauce

明虾荔枝沙拉Shrimps and Litchi Salad

五味牛腱Spicy Beef Shank

拌八爪鱼Spicy Cuttlefish

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