用英文汤圆的做法

用英文汤圆的做法

下面是 整理的用英文汤圆的做法，以供大家学习参考。

用英文汤圆的做法篇一：

The Lantern Festival or Yuanxiao Jie is a traditional Chine

festival, which is on the 15th of the first month of the Chine

New Year. The festival marks the end of the celebrations of the

Chine New Year.

“灯节”或者叫做“元宵节”是中国的传统佳节，在每年的农历

正月十五这一天庆祝。元宵节的到来也标志着春节的结束。

Chine started to celebrate the Lantern Festival from the

Han Dynasty (206 BC - 221 AD). Like most other Chine

festivals, there is also a story behind the Festival. It is also

believed that the festival has Taoist origins.

元宵节的传统可以追溯到西汉时期，像其他的传统节日一样，关

于元宵节也有一个美丽的传说。据说，与道家的传统有关。

This is a festival for people having fun. On the night of the

festival, people go on streets with a variety of lanterns under

the full moon, watching lions or dragon dancing, playing

Chine riddles and games, and lighting up firecrackers. There

is really a lot of fun for the young and the old.

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按中国民间的传统，在这天上皓月高悬的夜晚，人们要点起彩灯

万盏，以示庆贺。出门赏月、燃灯放焰、喜猜灯谜、共吃元宵，合家

团聚、同庆佳节，其乐融融。

Yuanxiao (glutinous rice ball) or Tangyuan is the special

food for the Lantern Festival. It is believed that Yuanxiao is

named after a palace maid, Yuanxiao, of Emperor Wu Di of the

Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is

made with sticky rice flour filled with sweet stuffing.

元宵(黏米团子)或者叫做汤圆是元宵节这一天必吃的食物。相传

汉武帝时宫中有一位宫女，名叫“元宵”，长年幽于宫中，思念父母，

终日以泪洗面。大臣东方朔决心帮助她，于是对汉武帝谎称，火神奉

玉帝之命于正月十五火烧长安，要逃过动难，唯一的办法是让“元宵

姑娘” 在正月十五这天做很多火神爱吃的汤圆，并由全体臣民张灯

供奉。武帝准凑，“元宵姑娘”终于见到家人。此后，便形成了元宵

节。元宵这种食物实际上是甜馅“饺子”的一种，用粘糯米和甜的馅

料制成。

Yuanxiao is sticky, sweet and round in shape, symbolizing

family unity, completeness and happiness.

You can find Yuanxiao in oriental food stores. If you enjoy

cooking, here is a recipe of Yuanxiao for you.

元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满

和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵

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的食谱：

Ingredients

4 1/2 cups (500 g) sticky rice flour

butter 7 oz (200 g)

black same powder 7 oz (200 g)

sugar 8 oz (250 g)

1 tsp wine

原料：

500克黏糯米面

200克黄油

200克黑芝麻粉

250克白糖

一茶匙酒

Methods

1. Mix the butter with same powder, sugar and wine

together. You need to heat a little bit. Make small balls about

0.3-0.4 oz (10 g) each.

2. Take 1/2 cup of sticky rice flour. Add water into the flour

and make a flatten dough. Cook it in boiled water and take out

until done. Let it cool down. Then put it in the rest of the sticky

rice flour. Add water and knead until the dough is smooth.

3. Make the dough into small pieces about 0.3-0.4 oz (10 g)

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each. Make it like a ball using hands first and then make a hole

in the ball like a snail. Put the same ball into it and clo it

up.

4. Cook them in boiled water. Make sure to keep stirring in

one direction while cooking. When they float on the water,

continue to boil for about one minute using less heat.

方法：

1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克

左右的小团。

2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。晾

凉后加入到剩余的糯米面中，揉捏到平滑。

3、将面团分成10克左右的小团，用手搓成球形，再在中间刺

出一个蜗形，再把之前做好的芝麻馅填充进去。

4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤

圆全部浮起在水面后小火再煮一分钟，即可。

用英文汤圆的做法篇二：

Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chine food

made from glutinous rice flour. Glutinous rice flour is mixed

with a small amount of water to form balls and is then cooked

and rved in boiling water.Tangyuan that has been filled with

sweet or savory fillings are collectively known as Yuan Xiao (元

宵). Filled tangyuan (Yuan Xiao) can be filled with a wide

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variety of ingredients including red bean paste, chopped

peanuts and sugar, same paste (ground black same eds

mixed with lard and sugar), rock sugar (which would create a

hot, melting caramel-like filling), etc.

Most Penang people will make their own Tang Yuan

during MidWinter Season(冬至). I could still remember during

childhood, all the family members would gather together to

prepare the Tang Yuan. Nowadays most busy Penang local do

not have time to prepare their own, so mostly we would just

buy outside.

Now we do not need to wait until MidWinter Season(冬至).

We can eat Tang Yuan any time we want. Many people will

tend to eat Tang Yuan after watching the TVB ries A Life

Made Simple (Ah Wong II). I will not introduce Mango Tang

Yuan but a delicious and simple frozen Tang Yuan from KG

Pastry. Their slogan is "So Easy, So Yummy".

It's very true!

1. You can buy this frozen Tang Yuan from TESCO or from

others Hypermarket. There are two types, one bigger size and

the other smaller but both also same prize. It is just the matter

of quantity. I love the one with peanut butter fillings.

2. Prepare the ginger and brown sugar for the soup.

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3. Most people's hou should have the two

ingredients, so just prepare a pack of KG PASTRY Tang Yuan in

your freezer. You can have your Rice Ball anytime you like.

is easy and simple, boiled a bowl of water and put the

ginger and brown sugar inside to cook the yummy and simple

soup.

er to remove the frozen Rice Ball from freezer

but do not defrostthem. Then put the Tang Yuan into the

boiling soup. Be careful and make sure to push the Rice Ball

with the back of laddle to prevent breakage and sticking. It is

ready to rve when the Rice Ball float.

Note : If you dislike brown sugar and ginger, you can try

white sugar with pandan leaves. It is also not bad!

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