匈牙利牛肉汤

西餐表达方法

ast:

Frenchtoast(法式煎吐司);Omelet(蛋卷);scrambledegg;FriedBacon;Oatmealwith

fruit

ch:

:hamandcheesandwich;clubsandwich(总汇三明治);Tunafishsandwich

te(法棍，法国面包):Chicken/beefsandwich;Baconandpineapplesandwich;

asonalvegetablesandwich

ger：beefhamburger;chickenhamburger;fishhamburger

nPasta(意大利面类):Bolognaispaghetti;farfallewithtomatosauce;macaronic

carbonara;tagliaellewithmushroomcreamsauce;

ng:mayonnai(蛋黄酱/美乃滋);Vinaigrettedressing(意大利油醋汁);French

dressing;ThousandsIslanddressing(千岛沙拉酱);Caesardressing(凯撒沙拉酱);

TartarDressing(它它沙拉酱);

:Caesarsalad;potatosalad;chickensalad;fruitsalad;vegetablesalad

Frenchonionsoup;potatocreamsoup;Gulashsoup(匈牙利牛肉汤);七上地理书 mushroomsoup;

Minestrone(意大利蔬菜汤)

：handypizza(手抛披萨);Squarepizza(方形披萨)；

makingtomatosauce:Italianstyletomato;Americanstyletomatosauce

nstylepizzas:Salamipizza(意大利香肠披变成拼音 萨);mushroom&baconpizza;four

cheepizza;vegetablepizza

anpizza&MixedPizza:Perfectbeefpizza;afoodpizza;classicalchicken

pizza

eak

sauceforbeefsteak:Dim-glace/Brownsauce(烧汁/布朗汁);herb系统的英语 ssauce(香

草酱汁);blackpeppersauce(黑胡椒酱汁);mushroomsauce;redwines概率论公式 auce;

beefsteak:Grilledbeeftenderloinwithanysauce(煎牛排/牛菲力配上述任

何酱汁);Grilledbeefsirloinsteakwithanysauce(煎一天一篇日记50字 西冷/牛外背配上述任何酱汁);

C.牛排成熟度：1-2成：rare；3-4成：Mediumrare;5-6成：Medium;7-8成：Mediumwell;

9-10成：well-done

D.牛排的主食与配菜(Servedwith):mashedpotato(土豆泥);pa雅思词汇量要求多少 nfriedpotato(炒薯仔/

土豆);panfriedmixedveget尤其的英文 able(混合蔬菜)

9.开胃菜（Appetizers）: