杭州美食排行榜

附：杭州特色美食

HangzhouSpecialDelicacies

干炸响铃Stir-FriedBeancurdRollsStuffedwithMincedTenderloin

从前有位英雄专点此菜佐酒，店里的豆腐皮正好用完了。英雄不愿败兴，听说豆腐皮在富阳泗乡定制，即上马扬鞭取回豆腐皮。店主深为感动，为他精心

烹制，并特意做成马铃形状。从此，炸响铃就流传开了。

Onceuponatime,oneherospeciallyorderedthisdishfordrinking,andithappenedthatthebeancurdsheetintherestaurantwasud

owasunwillingtobedisappointed,andheimmediatelyrodehisho优秀高考作文 randtookbackthebeancurdsheetwhenhewastoldthat

edthedishelaboratelyfor

,Stir-FriedBeancurdRollsStuffedwithMincedTenderloinwasmadeknown

extensively.

特点：色泽黄亮，形如马铃，松脆爽口。

Characteristics:YellowandBrightinColor,HorBellinShape,CrispandDainty

西湖莼菜汤WestLakeWaterShieldSoup

西湖莼菜，又名马蹄草，水莲叶。它的嫩茎，嫩芽，卷叶周围都有白色透明的胶状物,含有较高的胶质和其他成分。据测定，每100g鲜莼菜含蛋白质900mg，

糖分230mg以及较多的维生素C和少量铁质。若以莼菜与鲫鱼一起调羹,除味道鲜美外,还有消气止呕,治热疽,除疮毒等作用。西湖莼菜汤又称鸡火莼菜汤，是

杭州的传统名菜。

WestLakeWaterShield(BraniaschreberiJFGmel)derstems,buds,

andleafrollsareallcoveredwithwhiteandtransparentjelly,ingtodetermination,

each100gfreshwatershieldcontains900mgprotein,230sugar,r

shieldiscookedtogetherwithcruciancarpintosoup,ithastheefficaciesofdissipatingexcessinternalheatandstoppingvomit,expelling

keWaterShieldSoupisalsocalled“Chicken,HamandWaterShield

Soup”,anditisthetraditionalHangzhoufamousFood.

特点：莼菜翠绿，火腿绯红，鸡脯雪白，色泽鲜艳，滑嫩清香，营养丰富。

Characteristics:EmeraldGreenWaterShield,BrightRedHam,SnowWhiteChickenChest,BrightinColors,SmootandTenderinTaste,

FaintScentinSmell,andRichinNutrition.

西湖醋鱼WestLakeFishinVinegarSauce

相传古时有宁氏兄弟，满腹文章，隐居在西子湖畔以打鱼为生。当地恶棍赵大官人见宁嫂姿色动人欲霸占，施计打死其夫。弟为报仇向官府告状,结果落得

一顿棒打。宋嫂劝叔外逃，行前特意用糖、醋烧制了一条西湖里的鲲鱼为他钱行，勉励他“苦甜毋忘百姓辛酸之处”，后小叔得了功名，在一次宴会上介然吃到

甜中带酸的特制鱼菜，终于找到了改名陷遁的嫂嫂。于是,他辞去了官职,重新过起捕鱼为生的渔家生活。

Accordingtolegend,inancienttimestherelivedthebrothersofNing’sfamilywhowerewelleducatedandretreatedontheshoreof

WestLake,ficialZhao,thelocalscoundrelwantedtoizeSisterSongwhenhesawSisterSongwasgood

ngerbrotherbroughtalawsuittothelocalauthorityforrevenge,

kedahugefishfrom

WestLakewithsugarandvinegarforaspecialpurpotogiveafarewelldinnerbeforehisdepartureandurgedhim“tokeepinmindthe

hardshipsofcommonpeoplenomatterinbitternessorinsweetness”.Lateron,theyoungerbrother-in-lawgainedsomemeritoriousfame.

Ononebanquet,herestlesslytastedthesweetbutsourspecially-madefishdishandfinallyfoundhisrenamedeldersister-in-lawwhowas

quittedtheofficialpositionandrestartedafisherman’sfamilylife.

特点：不用油，只用白开水加调料，鱼肉以断生为度，讲究食其鲜嫩和本味。烹制后鱼肉嫩美,带有蟹肉味。

Characteristics:OnlyBoiledWaterplusCondimentsinsteadofOilUd,FishModeratelyDoneforaNiceSavoryofitsFreshnessand

TendernessaswellasOriginalFlavor,andtheCookedFishTastingTenderandDeliciousalongwiththeFlavorofCrabMeat.

南肉春笋Home-madeSaltedPorkwithSpringBambooShoots

此菜传说与苏东坡有关。苏公爱吃猪肉是很出名的，他写了不少关于吃肉的诗，但他更爱居室四周之竹,传闻他曾这样写道：“可使食无肉，不可居无竹，

无肉令人瘦，先竹令人俗”。有人就按其意写道“若要不瘦又不俗，最好餐餐笋烧肉”这就引申出“南肉春笋”这一菜的典故。此菜选用薄皮五花南肉与鲜嫩春笋同

煮，爽嫩香糯、汤鲜味美。也许是这个缘故，便成为人们爱吃的杭州传统名菜。

erywellknownforhisfondnessofpork,andhad

idthatheoncewrote:

“Iwouldrathereatwithoutporkthanlivewithoutbamboo,asImaybethinnerwithoutport,butwillbevulgarwithoutbamboo.”Someone

thenwroteaccordingtohismeaning,“Itmayaswelltakeporkbraidwithbambooshootsforeverymeal,tobeneitherthinnorvulgar.”

Itistheliteraryquotationsforthedish“Home-madeSaltedPorkwithSpringBambooShoots”.Thin-skinnedporkbellyandfresh,tender

springbambooshootsarecookedtogether,tastyandtender,aromaticandglutinous,obably

thereasonwhythisdishhasbecomeafamousHangzhoutraditionalfoodlikedbypeople.

叫化童子鸡Beggar’sChicken

相传，古代有一个流落到江南的叫化子，一天由于饥寒交迫而昏倒，难友为他偷来一只小随意的英语 母鸡却又苦于缺锅少灶，就用泥把鸡饲包起来放入火堆中煨烤，

剥开食时，竟意外地发现此鸡香气四溢，味道极好。后来这一方法传到酒楼，经厨师的不断改进，在传统制作方法基础上加以改进，选用肥嫩越鸡，以竹箬壳、

鲜荷叶包裹，最外层包上酒坛泥，先用猛火，后改文火煨成。现制现吃，清香扑鼻，鲜嫩可口。

Accordingtolegendinthepast,,hefaintedawayfrom

wrappedthechickenwithmudand

strippedofftheroastedchickenandtookit,hesurprisinglyfound阿拉斯加智商 thatthischickenwasoverflowingwith

ards,thiscuisinewaspasddowntowinehous,andfurt王源壁纸 herimprovedbychefsbadonits

tenderchickensarechon,wrappedwithskinsofbambooshootsandleavesoffreshlotus,withthe

outermostlayercoatedwithwinejarclay,gar’schickensarefreshlyroastedand

freshlytaken,smellingfaintscentandtastingdelicateandsavory.

龙井虾仁FiredShelledShrimpswithDragonWellTea

据说,乾隆皇帝有次在清明节时下江南,他游览了西湖龙井,茶农将新茶进献给他,他带回行宫,命御厨在炒“玉白虾仁”时放进茶叶,烧出了这道名菜。不久,“楼

外楼”菜单上就出现了“龙井虾仁”这道菜。

ItissaidthatoncewhenEmperorQianLongcamedowntothesouthoftheYangtzeRiveratthePureBrightnessFestival,hepaida

ghtthenewteabacktohisdwelling

palaceandorderedhisimperialcheftoinputtheteawhenthe“Jade-whiteShelledShrimp”wasfried,thustohavethisfamousdishcooked

long,thiscourofdish“FiredShelledShrimpswithDragonWellTea”appearedonthemenuof“LouwailouRestaurant”.

此菜用料别出心裁,火候也必须掌握得恰到好处.制作时,厨师用油滑锅再下熟猪油后,立即放入上过浆的虾仁,约滑15秒钟,就倒入漏勺沥去油,再同用沸水泡

过的新茶一起下锅,用料酒一喷,在火上一颠,就起锅成菜。

Materialisuniqucooking,chefshallputinsidethe

shelledshrimpspastedwithedpowderofGordoneuryaleimmediatelyafterthepothasbeensmoothenedwithoilandlardhasbeen

placedinside,andpourtheshrimpsintostraiallbe

againputtogetherwithnewteathathasbeensoakedwithboiledwaterintothepot,besprayedwithcookingwineandbequicklytosd

overthefire,thenthedishiscooked.

糟烩鞭笋BraidBambooShootsinWineSauce

糟烩鞭笋杭州一只有名的传统素菜。后来,荤菜馆也仿效此法,除选用质量最佳的绍兴香糟外,将芝麻油改为鸡油浇淋,“糟烩鞭笋”从素菜变为荤菜,供应的范

围也更广了。

BraidBambon,Restaurantsofmeatdisheshave

noilispouredintothedishinsteadofsameoilinadditiontoachoiceofbest-quality

Shaoxingwinesauce,andthebraidbambooshootsinwinesauce”ischangedfromavegetabledishintomeatdish,inawidescopeof

accommodation.

东坡肉DongpoPork

老百姓赞颂苏东坡为地方办了这件好事,到了春节,都给他送猪肉,来表示自己的心意。苏东坡收到那么多的猪肉,把肉切成方块,用他的方法烧制,连酒一起,

按照民工花名册分送到每家每户.他的家人在烧制时,把"连酒一起送"领会成"连酒一起烧",结果烧出来的红烧肉,更加香酥味美,食者盛赞苏东坡烧法别致,可口好

吃.众口赞扬,趣闻传开,后农历除夕夜,民间家家户户都制作东坡肉，用来表示对他的怀念之情。

entporktohimatthearrivaloftheSpringFestivalto

Dongporeceivedsomuchpork,hewouldchopthemintolumps,cookthemwithhisowncuisine,andnt

themtogetheisfamilywaspreparingthepork,“nding

togetherwithwine”wascomprehendedfor“cookingtogetherwithwine”,whichhadallowedthebraidmeatstosmellmorearomaticand

ershighlypraidthatSuDongpo’blic

prai,ewYear’sEveoftheChinelunisolarcalendarintheyearstocome,everyfolkfamily

hascookedDongpoPork,tocommemoratehim.

宋嫂鱼羹SisterSong’sFishBroth

宋五嫂,本是东京汴梁人士,曾在东京汴梁经营鱼羹菜馆。快人快语的宋五嫂见了太上皇毫不畏惧,对太上皇说:"小奴本是东京人氏,是随着御驾来到这里的."

太上皇赵构闻听此言,不胜唏嘘,心想像她这样的草民,能够跟随他南迁临安,的确是大宋江山的希望。就命人赏赐给宋五嫂"金钱十文,银钱一百文,绢十匹,仍令后

苑供应泛索。"从此，宋五嫂的鱼羹就被称作"宋嫂鱼羹"。

AnativeofDongjingBianliang,terSongwasfearlessatallbefore

theEmperorEmeritusandsaidtohimthat“IamanativeofDongjingandIcameherealongwithyourcarriages.”ZhaoGou,theEmperor

Emerituscouldn’tbeartosighatthisandthoughttohimlfthatitwasreallythehopeofSongDynastythatacivilianlikehercouldfollow

himandmigratedowntoLin’awardtheSisterSongwith10wengoldcoins,100wensilvercoins,and10piecesof

silk,andfurthermoreorderedthebackyardtosupplyrefreshments.”Sincethen,thefishbrothoftheSisterSonghasbeencalled“Sister

Song’sFishBroth.”

鱼头豆腐FishHeadandBeancurdSoup

乾隆微服出访到吴山,逢大雨,他饥饿交加,便走进一独居人家。屋主王润兴是一个经营小吃的小贩,便把没卖出去的一个鱼头和一块豆腐加一些味料放进一

个破砂锅中炖好给乾隆吃.乾隆吃好,觉得这菜比宫殿中的山珍海味还好吃.此后便赏赐他五百两银子,还提笔写了三个大字"皇饭儿",落笔"乾隆".王润兴这才知道

他遇上了当今皇帝。从此，王润兴便把乾隆御笔"皇饭儿"挂在中堂,并有一副对联:"肚饥饭碗小,鱼美酒肠宽;问客何处好,嫩豆腐烧鱼.鱼头豆腐也成为王润兴的

看家名菜。

Qisveryhungry,hewalkedintoasolitary

nxing,thehouownerwasapedlardealinginsnacks,andheputoneunsoldfishheadandonepieceofbeancurdplus

somecondimentsintoaworn-outcasrole,hadthembraid,ngfeltthatthisdishwastastierthan

ardsheawarded500liangsilvertothepedlarandwrote3bigChinecharacters“The

Emperor’sMeal”,undersignedwith“QianLong”.TillthenWangRunxingcametoknowthathehadmettoday’,Wang

RunxinghungQianLong’simperialcalligraphy“TheEmperor’sMeal”inthecentralhall,accompaniedwithapairofcouplets,saying“Rice

bowlistellwherethebenefitis,fishbraidwithtender

adandbeancurdsouphasalsobecomethespecialfamousdishofWangRunxing.

猫耳朵Cat’sEar(Cat-earShapedNoodle)

乾隆帝下江南赏玩西湖.游兴正浓,忽然下起小雨.几个时辰过去了,乾隆皇帝又饥又饿,渔翁告诉乾隆有面但没有擀面杖,做不成面条.渔翁的孙女抱着花猫走

来说:"没有擀面杖,我来用手捻."于是孙女动手将面捻成块,状似花猫的耳朵,她把这怪面条下锅煮熟后再浇上鱼虾卤汁端给乾隆吃.乾隆见面条玲珑别致,吃后更

觉得回味无穷.非常喜欢这道点心,回京后即召孙女为其做"猫耳朵".自此"猫耳朵"成了一道名点。

Emperltimeperiods

hadelapd,fishermantoldQianLongthathewasunabletopreparenoodlesastherollingpolewas

nddaughterofthefishermancameoverwithaspottedcatinherarmsandsaid,“Iwillknead

thedoughwithhandifthereisnorollingpolehere.”Thenthegranddaughterkneadedthedoughintolumpsshapedliketheearofthe

thestrangenoodlesintothepot,cookedthemup,pourthemarinatedfishandshrimpjuiceonthenoodles,and

nglikedthiscourofsnackwhenhesawthenoodlesinexquisiteanduniqueshapeandwhenhefelta

diatelycalledthegranddaughtertocookthe“Cat’sEar”forhimafterhewasbackinthe

capital,andhencethe“Cat’sEar”hasbecomeafamoussnack.

吴山酥油饼WushanHillCrispCake

吴山酥油饼历史悠久,约一千多年前(五代十国末期),赵匡胤与南唐刘仁赡在安徽寿县交战时,当地百姓用栗子面做成酥油饼支援赵军。后来赵匡胤当了皇帝,

经常命御厨制做此饼食用.高宗时,迁都临安(今杭州),也常吃此饼,以后由御厨传到民间,人们在吴山风景点仿照此饼改用面粉起酥制成吴山酥油饼,被誉为吴山第

一点,而流传至今。

WushanHillCrispCakehasalonghistory,tracedbacktoaboutmorethan1,000yearsago(inthelaststageoftheFiveDynastiesand

TenStat仓库年终总结 esperiod),whenZhaoKuangyinandLiuRenshanofSouthernTangwereengagedinabattlewitheachotherinShouxianCounty

ofAnhui,thelocalcommonpeoplepreparedthecrispcakeswithchestnutflourtosupportZhao’n,ZhaoKuangyinbecame

theemperothetimeofEmperorGaozong,thiscake

wasfrequentlytakenaswellwhenthencapitalwasmovedtoLin’an(Hangzhoutoday),popularizedamongcommonpeoplefromimperial

chefsconquently,ectionatWushanHilltodatesincepeoplepreparedWushanHillCrispCakeinits

imitationbutchangedintouofflouratWushanScenicSpot.

葱包桧儿ShallotStuffedPancake

葱包桧儿,是杭州特有风味的传统小吃.传说望仙桥畔王二油煎饼店炸油炸桧出了名,一时众起仿效,油炸桧店林立杭城.王二有时炸多了,一下子卖不出去,冷

了又软又韧,味道不佳,更无人买.他对秦桧夫妇恨之入骨,就将冷油炸桧在热锅一烤,把烤熟的油炸桧同葱段卷入拌着甜面酱的春饼里,再用铁板压烤,烤到表皮呈

金黄色,油炸桧"吱吱"发叫,王二方才解恨,校园安全论文 他拿起来一吃,觉葱香可口,便取名叫"葱包桧儿"。

ShidthatWangEr’sPancakeBakerybesideWangxian

Bridgemadehisfamousfoo写人作文200字 d“FriedBreadStick”andtheshopsfor“FriedBreadStick”emergedingreatnumbersinthecityofHangzhou

mes,WangErfriedtoomanybreadsticksandcouldnotllthemoutrightaway,whilefewer

peoplewouldbuythebreadsticksiftheyturnedtobecold,soft,tough,eheveryhatedthecoupleofQinGui,so

hebakethecoldbreadsticksonthehotpan,rollthebreadsticksandtheshallotsintospringrollsmixedwithsweetfermentedflourpaste,

wouldhavehishatredslakeduntilthesurfaceskinshowedthegoldenyellowcolorand

tookitup,e

calledit“ShallotStuffedPancake”.

片儿川PianErChuan(NoodleswithPrervedVegetable,SlicedPork,andBambooShootsinSoup)

片儿川面,是奎元馆初创时的看家面,清时,店主为招徕各地到杭州来赶考的读书人,就以雪菜、笋片、猪肉片烧制成的大众面专供外地穷苦书生。有次,一位

年轻秀才来吃面,只要一碗阳春面,店主见他眉清目秀,家境贫寒,特赠送他一碗片儿川面,外送三只茶叶蛋,祝他连中三元。后来,这位秀才中了贡士,放榜之日,特到

店里向店主致谢,因小店没有招牌,就提笔写了"奎元馆"三字，从此，奎元馆的片儿川面名声大振。

“PianErChuan”thetimesofQingDynasty,inorder

tosolicitscholarscomingtoHangzhoufromallpartsforimperialexaminations,theshopkeeperwouldspeciallyaccommodat迷迭香的食用方法 etho

nonlocalscholarswithnoodles,whichwascookedwithprervedvegetable,bambooshoots,enedonetimethata

youngscholarcamefornoodles,pkeeperpurpolyprentedabowlofnoodles

withprervedvegetable,&slicedpork,andbambooshootsinsoup,togetherwiththreeteaeggs,whenhefoundthattheyoungmanhad

delicatefeaturesbutstraitenedfamilycircumstances,n,this

aywhenhonorwaspublicized,thescholarcametogivehisthankstotheshopkeeper

etreeChinecharactersof“KuiyuanRestaurant”hattime,thenoodles

withprervedvegetable,slicedpork,andbambooshootsinsoupofKuiyuanRestauran丰富的 thasgainedahighreputation.