杭州美食介绍

杭州美食介绍英文版

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DongpoPork

SuDongpo(1036-1101),oneofeightmostfamouswritersinTang

andSongdynasties,isalsofamousforhisver,calligraphyand

onally,was

degradedtoHuangzhouforoffendingemperor,healwayscookedby

'

hadeverpoetizedtoexplainhiscookingexperience:"Cookingslowly/

Wateringsteadily/Sufficientlycooked,tasteshowed".However,the

reasonofcallingthisbouilliDongpomeatwasbecauofan

interestingthinghappenedduringhiscondtimestayinginHangzhou

asalocalofficial.

Atthattime,theWestLakewasmostlycoveredbywildgrass.

Whenhetookthepost,

eybuiltabridgeto

kimprovedtheenvironmentandprovided

ypeoplegotbenefitfromthislong

bank,,

itwaslistedasthefirstof"WestLakeTenScenes":SpringonSu

Bank.

Meanwhile,ey

heardthatSulikedbouilli,theyallprentedporktohim

muchpork,SuDongpothought

kedh铁观音是什么 is

familytocutporkintoblocks,andtocookthemwithhismethod,

thentondthebouilli,togetherwithwine,toeveryhouhold.

Whenhisfamilywascooking,theymistookndingbouilliwithwine

resultwasthatthebouilli

plepraid

e

dentsofSuDongpoincluded

thowholearnedcalligraphyandwriting,andsomelearnedcooking

"DongpoMeat".LouwailouimitatedSu'smethodtocookthisdish,and

improvedtheskillthroughexperience,thusDongpoMeatcomesdown.

Beggar’sChicken

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Tomakethegingerjuice,gratethegingerandsqueezeoutthe

llbowl,combinethe

marinadeingredientsovertheinside

andoutsideofthechickenandletmarinatefor1hour.

Preheattheovento350degreesFahrenheit.

Whilethechickenismarinating,preparethevegetablesandpork.

Ifusingdriedshiitakemushrooms,reconstitutebysoakinginwarm

sh,

porkintothinmatchstick

choptheremainingvegetables.

Inawokorheavyfryingpan,heat2tablespoonsofoilover

-fry

untiltheporkiscrispandnearlycookedthrough,thenaddthe

thesoysauce,ricewineor

drysherry,sugar,

fromthepan.

Stuffthechickenloolywiththestuffingandclowith

echickentightlyinthe

hewrappedchickeninaroastingpan.

ranother15minutesor

untilthejuicesrunclearandthetemperatureofthechickeninthe

the

stuffingandrvewiththechoppedupchicken.

WestLakeVinegarFish

"WestLakeVinegarFish"isalsocalled"Atreasurefromaman

andhissister-in-law".Thestorygoeslikethis:Longlongago,

revery

knowledgeable,lso

,rascalZhaowastravelingalongWest

Lake,was

toldthatshewasElderSong'swife,heplayedanintrigueandkilled

rSongandElderSong'swifeweregreatly

infuriatedbyrascal'edtothelocalofficial,

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whatbeyondtheirexpectationwasthattheofficialwasin

icialgavethemaheavybeatand

threwthemoutofthefeudalofficial,needlesstosaytakecareof

theircharge.

Aftertheygothome,MadamSongaskedthebrother-in-lawtoflee

rture,

MadamSongcookedaplateofspecialfish:sheaddedsugarand

Songtoldhim:"Fishissweetandsour,whichsymbolizeslifeis

endingtoremindyouofthesourlifeof

commonoppresdpeopleandthegrievanceofyoursister-in-lawwhen

youhaveagoodlife."shed

thefishandleft,,YoungerSong

revengedforhilderbrother,ouldn't

ungerSongwasinvitedtohavea

er,hefoundthetasteofonedishwasjustthesame

diatelyaskedwhomade

this,ecauthat

afterYoungerSonglefthome,hissister-in-lawhidherlfinan

ywerevery

rSongresignedandtookhissister-

otinspiredby

eapoe

DragonWellShrimpKernel

Thematerialof"DragonWellShrimpKernel"islargeliveriver

shrimp,cookedwithfreshteanewlygrownuparoundChineTomb-

afamousdishwithHangzhou'straditional

flavorspecializedbywhiteanddelicateshrimpkernel,greenand

fragrantlotusleaf,pleasingcolor,anduniquetaste.

Someoneissayingthatpeoplewereenlightenedbythegreat

litterateur,SuDongpo'sverandmadeoutDragonWellShrimpKernel.

Onentenceofhisvergenerallydescribedlikethis:Notmiss

yourhomelandwithyouroldfriends,justtastethenewteabynew

imes,there

wasacustomthatonthedaybeforeChineTomb-sweepingDay,itwas

hisday,thefiredburnedwascalled

teapickedatthistimewascallednewtea,the

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associateditwiththefreshriver

und

thetastedelicious,andthefeaturespecial,thereforethey

prervedthiscookingstyle.

ButwhetheronearthisDragonWellShrimpKernelr诚信主题班会 eally

originatedfromthis,justasupposition,

justforreference

WestLakeWaterShieldSoup

“IeautumnwindblowsandIquitandreturntohomeland,so

thatIcouldtastedeliciousdishes”.Westbringsmememoryofa

ndreturntohomeland,sothatIcouldtaste

deliciousdishes”.WestLakeWaterShieldSoupiscalledalsoas

“Chicken,HamandWaterShieldSoup”.Itisatypicalancient

hieldiscalledalsoaswater

arewa紫色蔷薇 ter

tly,

onlyTaihuLake,XiaoshanLakeandWestLakeproducethisplant.

Amongwhich,onesfromWestLakearethebest.

FriedRingBell

Itissaidthatwhenthisdishfirstcomeout,itwasneitherin

thisshape,ard,itwasgradually

reandmorepeoplecametorestaurant

toorderthisdish,,

aherocameintotherestaurant,orderingonlythisdish.

Unfortunately,therestaurantjustranoutofthematerialofbean

heardthismaterial

wasmadeinSiXiang,heimmediatelyjumpedontothehorbackand

gotthebeancurdskinback,theowner

ofrestaurantwasgreatlymovedbyhisdeedcookedthedishwith

extracareinashapeofhorbell,toc有关生命的作文 ommemoratehiskeenlovefor

ore,peoplecalledthisdish"FiredHorBell".The

skinof"FiredHorBell"cookedbyexperiencedcookofLouwailouis

verycrisp,whichgivesprominencetothesavorofbean;theinside

of"FiredHorBell"isfreshandtender,whichsuperinducesyour

allywheneatingitaft

HangzhouSeasonedDuckinSoySauce

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TheregionofHangzhouisfulloflakesandrivers,soitis

endowedwithrichresourceofsnails,fishandshrimps,whichare

ucksaretherawmaterialsfor

lddishlooksdeepred

cetoaccompanyitwithalcohol.

"PianErChuan"Noodle

Verydeliciousnoodlemadeinspicedsoupwithleanpork,bamboo

shootsandalocalvegetablecalledXueCai(snowvegetable).Making

ofthenoodledishcandatebacktoacenturyagoandisthe

specialtyofacentury-oldrestaurantinHangzhoucalled"KuiYuan

Guan

ZhiWeiXiaoLong(streamedporkbun)

TheZhiWeiGuandumpling,anelegantculinaryachievement

masqueradingasahumblesnack,consistsofaballofmincedpork

(sometimeswithanaddeddoll纳凉 opofcraborcrabroe),wrappedina

pleatedflourdoughskin,ryxiaolong

baoalsoholdsadelightfulsurpri:there'saspoonfulofhotsoup,

madefromchickenorpork,sometimesboth,inside

Cat’sEar

Itisflour-madedoughlookinglikecat'ar,mixedwithchicken

shreds,ham,