上海小吃

CNN推荐的10项上海街头小吃（英文版）

CNN推荐的10项上海街头小吃

huang(crabshellpie,蟹壳黄)Whyweloveit:Although

thohairycrustaceansfr蘑菇种植技术 omYangchenglakearen’t

availableyear-round,xiekehuang,akathepoor

Shanghaineman’shairycrab,canbefoundaroundthe

naclayovenuntilgolden

brown,thelittleovalpiesarestuffedwithsweetor

eisinspiredbyitsappearance--

freshlybakedxiekehuanglooklikecrispygolden做饭日记300字 crab

ogetit:We'vebeencomingbackfor

WuyuanBingjia’ssavoryxiekehuangforyears,despite

congyou-flavoredones

(springonionandlard,RMB1)forthemostauthentic

Bingjia(吴苑饼家),255

Yanpinglu,nearKangdingLu延平路255号,近康定路,

+-ummybunsare

ian(fried

bun,生煎)Whyweloveit:It’shardtoresistsucculentpork

buns,especiallywhentheyarefriedandgarnishedwith

stebest

justoutofthepan--totallyworththeblistersonyour

ogetit:XiaoYangShengJianisthebest-

knownfriedbunrestaurantintown,butourfavoriteplace

isalittlejointnamedBuCuoShengJianWangonthe

6,

heng

JianWang(不错生煎王),90FujianZhongLu,near

GuangdongLu福建中路90号,近广东路,+86216373

--startyourdaywithafillingrice

(riceball,粢饭)Whyweloveit:Cifanisone

glutinousriceballshaveeverythingyoueverneededforan

lstuffingincludesayou

tiao(frieddoughstick),pickledvegetables,porkfloss,

best

ogetit:HitthecornerofNanyangLu

andXikangLuforthemostauthenticShanghaineci

ecrethomemademeatsauceanddelicious

friedeggstuffing,this20-year-oldcifanstandishands-

downthebestinShanghai.100NanyangLu,nearXikang

Lu南阳路100号,近西康路,notelephone,around7-10

ainedeep-friedporkchopusuallycomewith

iangao(porkchopwith

ricecakes,排骨年糕)Whyweloveit:Thebestpartofthis

Shanghainedishisneitherthedeep-friedporkchopnor

thesweet-soysauceglaze,it’

glutinousriceflour,niangaohasacompacttexturethat

alsthesubtle,fragranttasteofstickyricefromany

ogetit:Proudlynamingitlfafter

thed人参的种类 ish,Xiandelai’sporkchopsandricecakesareamust-

ertosweet-talktheayibehindthecounterto黑苦荞茶的功效

givingyouafreshlyfriedrvingbecauittasteslike

laiPaiGuNianGao(鲜得

来排骨年糕),9YandangLu,nearXing’anLu雁荡路9号,

近兴安路,+-g

tastesmoreShanghaithantheporky

ngbao(soupdumpling,小笼包)Whywe

loveit:RMB4usuallygetsyoueightofthevelvetyand

eforanyhungerpang,

ogetit:Everywhere.

Thatisthegreatestthingaboutxiaolongbao--theycan

beorderedatfive-starrestaurants,malls,foodcourtsand

orite,though,arefromthestallonthe

of

YunnanNanLuandJinlingDongLu云南南路金陵东不约而同 路路口

Fi大悲咒图片 ndthetastysoupywontonsonJinglingDongLu,if

you'nwonton(柴爿馄饨)Whywe

loveit:Nothingbeatsabowlofwarmwontonsoupat3

thesoupis

ladenwithMSG,andthecartandcookershaven’tbeen

cleanedforatleastadecade,butonebiteofthe

translucentwrapperanditstastyporkstuffing,andyou’ll

knowit'ogetit:ChaipanWontonstands

trolldownJinlingDongLuafter

anightontheBund;youshouldbeabletocapyourMo?t

g

DongLu,betweenSichuanZhongLuandJiangxiLu金陵东

路，在四川中路和江西路之间,-l后羿和嫦娥的故事 aterOne

YouBing(greenonionpancake,葱油饼)Whyweloveit:

Thebestgreenonionpancakesarecookedupbylittleold

grannies(andgrandpas),

kneadandslapthepetitebinginthecity’smany

ogetit:Ourfavoritecongyoubingstall

liesbehindabigblackgateonXiangyangNanLu,runby

yournoandthehugelinetofind

themostauthenticShanghaiscallionpancake(RMB1.5for

one).Spoi虎鲸杀人 lyourlfbyaskingforanextraeggontopof

yourbing(RMB3foraneggpancake).AhPoCongYou

Bing(阿婆葱油饼),Lane578XiangyangNanLu,near

ZhaojiabangLu,襄阳南路578弄口,近肇嘉浜路,no

telephone,Monday-Friday:-laterHavea

Shanghaine"donut".o(deep-frieddonut,糖

糕)Whyweloveit:Shanghai’sanswertodonuts,the

deep-friedKrispyKremelook-alikesaremadefrom

lookriouslygreasy,o

getit:Youcanfindtanggaoat远方作文 a珠海香洲天气 lmosteverybreakfaststand

reshlymadeone(RMB1.5)togowitha

akfaststandon

ZhejiangZhongLu,nearFuzhouLu浙江中路靠近福州路上

的早饭摊,-

ArelativelynewfaceinShanghai'sstreetfoodscene,duck

bloodsouphasattractedsomedie-hardfollowers.9.

Yaxuefensitang(duckbloodandglassnoodlesoup,鸭血

粉丝汤)Whyweloveit:BroughttoShanghaibyafew

duck-lovingNanjingnativesmorethanadecadeago,

yaxuefensitangiswhatmanyShanghaineconsiderthe

’sgot

everything:ducksoup,duckbloodandentrails,green

recouldyouask

for?Wheretogetit:Therearenumerouschainsaround

town,butourfavoriteisZhouli,thankstotheirgenerous

portionsandfriendlyprices(RMB12).ZhouliLaoyaFensi

(妯娌老鸭粉丝),onQipuLu,nearZhejiangBeiLu七浦路,

近浙江北路,notelephone,-7:-fried

andsalted,thericecakesareanold-schoolShanghai

ao(deep-friedricecake,粢饭糕)Why

weloveit:Sometimes,ltedglutinous

ricecakedoesn’thavefancystuffingorprettygarnish,but

oget

it:ThecifangaostandonZhejiangZhongLuhasnever

-frieduntilgolden

brown,thecakesarecrispyontheoutsideandsoftand

tenderinside.125ZhejiangZhongLu,nearFuzhouLu浙

江中路125号,近福州路,-10

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