广式腊肠煲仔饭

煲仔饭是广东的传统美食。广式煲仔饭的风味多达20余种，腊肠煲、

排骨煲、滑鸡煲，香飘四溢，应有尽有。用料和煮法均非常地道，

将广式传统茶点风味融入到香喷喷的米饭中，吃起来饭中裹着肉香，

肉中流连着饭味，令人食欲大增。更特别的是煲仔饭的饭被光滑的煲

底烧出的一层金黄的锅巴，与普通锅巴不同的是不但脆而且滋味深

长，实为一煲之精华.

tonePotRice

hasmorethan20flavorswithoverwhelmingaroma,ePot

Rice,PorkRibPotRice,haveevery

flavoryouexpecttofind,calmaterialsand

cookingmethod,youcantastetheflavorofCantonetraditional

fectcombinationof

aromaofthemeatandthedeliciousricewilldefinitelyarouyour

cialthingaboutPotRiceisthatduringcooking,the

smoothbottomoftheclaypotcreatesalayerofgoldenricecrustwhich

differsitlffromotherricecrustsforit’snotonlycrispybutalsotastes

tremendouslygood,andthat’xactlytheesnceofPotRice.