鱼香肉丝英文

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凉菜类ColdDishes

1.八宝菠菜SpinachwithEightDelicacies

2.白菜心拌蜇头MarinatedJellyfishHeadandHeartofChineCabbage

3.白灵菇扣鸭掌MushroomwithDuckWebs

4.白切鸡BoiledChickenSlices(ServedwithSoySauce,GingerSauceorGinger

andScallionSauce)

5.拌八爪鱼MarinatedOctopus

6.拌豆腐丝ShreddedTofu

7.拌黑木耳BlackFungusinSauce

8.拌苦菜MarorinSauce

9.拌牦牛耳YakEarinSauce

10.拌茄泥MashedEggplantinSauce

11.拌双耳TosdBlackandWhiteFungus

12.拌爽口海苔SeaweedinSauce

13.拌鸵鸟筋OstrichTendonsinSauce

14.拌鲜核桃仁FreshWalnutsinSauce

15.拌香椿苗ChineTooninSauce

16.拌野菜AssortedWildHerbsinSauce

17.拌猪头肉Pig'sHeadMeatinSauce

18.冰梅凉瓜BitterMeloninPlumSauce

19.冰心苦瓜BitterMelonSalad

20.冰镇芥蓝IcedChineBroccoli

21.朝鲜辣白菜/朝鲜泡菜Kimchi

22.陈皮兔肉Tangerine-FlavoredRabbitMeat

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23.豉油乳鸽皇BraidPigeoninBlackBeanSauce

24.川北凉粉TosdClearNoodleswithChiliSauce

25.川味香肠Sausage,SichuanStyle

26.春芽豆腐丝ShreddedTofuwithBeanSprouts

27.刺身凉瓜BitterMelonwithSashimi

28.葱油鹅肝GooLiverwithScallionSauce

29.葱油鸡ChickenwithScallionSauce

30.脆虾白菜心FriedShrimpwithHeartofChineCabbage

31.大拉皮TosdClearNoodleswithSauce

32.蛋黄凉瓜BitterMelonwithEggYolk

33.蛋衣河鳗FlavoredEelcoatedwithEgg

34.当归鸭卷DuckRollswithAngelica

35.德州扒鸡BraidChicken,DezhouStyle

36.豆豉多春鱼ShisamoinBlackBeanSauce

37.豆豉鲫鱼CrucianCarpinBlackBeanSauce

38.剁椒鸭肠DuckIntestineswithChili

39.夫妻肺片SlicedBeefandOxTongueinChiliSauce

40.干拌牛舌OxTongueinChiliSauce

41.干拌顺风PigEarinChiliSauce

42.高碑店豆腐丝ShreddedDriedTofuofGaobeidian

43.枸杞凉瓜BitterMelonwithChineWolfberry

44.怪味牛腱Multi-FlavoredBeefShank

45.桂花糯米藕SteamedLotusRootStuffedwithGlutinousRice

46.桂花山药ChineYamwithOsmanthusSauce

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47.杭州风鹅Air-DriedGoo,HangzhouStyle

48.红心鸭卷DuckMeatRollswithDuckYolk

49.红油百叶BeefTripeinChiliOil

50.红油牛筋BeefTendoninChiliOil

51.琥珀核桃Honeyed

Walnuts

52.琥珀花生Honeyed

Peanuts

53.花生太湖银鱼Taihu

SilverFishwithPeanuts

54.黄瓜拌海螺Marinated

WhelksandCucumber

55.黄花素鸡DriedTofuwith

DayLily

56.鸡脚冻ChickenFeet

Aspic

57.家常皮冻Home-Made

PorkSkinAspic

58.姜汁皮蛋PrervedEggsinGingerSauce

59.姜汁鲜鱿FreshSquidinGingerSauce

60.姜汁蛰皮JellyfishinGingerSauce

61.酱牛肉BeefinBrownSauce

62.酱香猪蹄PigFeetinBrownSauce

63.酱鸭DuckinBrownSauce

64.酱鸭翅DuckWingsinBrownSauce

65.酱肘花SlicedPigKnuckleinBrownSauce

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66.酱猪肘PigKnuckleinBrownSauce

67.芥末木耳BlackFunguswithWasabi

68.芥末鸭掌DuckWebswithWasabi

69.金豆芥蓝ChineBroccoliwithSoyBeans

70.韭菜鲜核桃仁FreshWalnutswithChineChives

71.韭黄螺片SlicedSeaWhelkswithChineChives

72.蕨根粉拌蛰头FernRootNoodleswithJellyfishHead

73.可乐芸豆KidneyBeansinCoke

74.腊八蒜茼蒿CrownDaisywithPickledGarlic

75.辣黄瓜条CucumberStripswithSpicySauce

76.老北京豆酱TraditionalBeijingBeanPaste

77.老醋黑木耳BlackFunguswithVinegar

78.老醋花生米PeanutswithVinegar

79.老醋泡花生PeanutsinVinegar

80.凉拌花螺PreparedSeaWhelkswithSauce

81.凉拌黄瓜ShreddedCucumberwithSauce

82.凉拌金针菇NeedleMushroomwithSauce

83.凉拌苦瓜BitterMelonwithSauce

84.凉拌西芹云耳CelerywithWhiteFungus

85.凉拌莜面OatNoodleswithGarlicSauce

86.龙眼风味肠SausageStuffedwithSaltyEgg

87.卤牛腩MarinatedBeefBrisket

88.卤水大肠MarinatedPorkIntestines

89.卤水豆腐MarinatedTofu

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90.卤水鹅头MarinatedGooHead

91.卤水鹅翼

MarinatedGoo

Wings

92.卤水鹅掌

MarinatedGoo

Webs

93.卤水鹅胗

MarinatedGoo

Gizzard

94.卤水鸡蛋

MarinatedEggs

95.卤水金钱肚MarinatedBeefTripe

96.卤水牛腱MarinatedBeefShank

97.卤水牛舌MarinatedOxTongue

98.卤水拼盘MarinatedAssortedMeat

99.卤水鸭膀MarinatedDuckWings

100.卤水鸭肉MarinatedDuck

101.卤水鸭舌MarinatedDuckTongue

102.卤鸭冷切MarinatedSlicedDuck

103.卤鸭胗MarinatedDuckGizzards

104.卤猪舌MarinatedPigTongue

105.鹿筋冻VenisonTendonAspic

106.萝卜干毛豆PickledTurnipwithGreenBeans

107.萝卜苗TurnipSprouts

108.麻辣肚丝ShreddedSpicyPorkTripe

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109.麻辣耳丝HotandSpicyShreddedPigEar

110.麻辣牛筋SpicyBeefTendon

111.麻辣牛展SpicySlicedBeefShank

112.麻辣鸭膀丝ShreddedSpicyDuckWings

113.美味牛筋FlavoredBeefTendon

114.米醋海蜇JellyfishinVinegar

115.蜜汁叉烧BBQPorkwithHoneySauce

116.明炉烧鸭RoastDuck

117.明虾荔枝沙拉ShrimpwithLicheeSalad

118.南瓜汁百合LilyBulbinPumpkinSauce

119.酿黄瓜条PickledCucumberStrips

120.泡菜什锦AssortedPickles

121.泡椒凤爪ChickenFeetwithPickledPeppers

122.泡椒鸭翅DuckWingswithPickledPeppers

123.泡椒鸭丝ShreddedDuckwithPickledPeppers

124.盆盆肉LambStew

125.皮蛋豆腐TofuwithPrervedEggs

126.巧拌海茸MixedSeaweed

127.青椒花生米Deep-FriedPeanutswithGreenPepper

128.清香苦苣EndivewithSauce

129.清蒸火腿鸡片SteamedSlicedChickenwithHam

130.乳猪拼盘RoastSucklingPig

131.三色中卷SquidRollsStuffedwithBe

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an,HamandEggYolk

132.三丝木耳BlackFunguswith

CucumberandVermicelli

133.三文鱼刺身SalmonSashimi

134.色拉九孔AbaloneSalad

135.山椒凤爪ChickenFeetwith

WildPepper

136.珊瑚笋尖ShreddedBamboo

Shoots

137.烧椒皮蛋PrervedEggs

withChiliPepper

138.生腌百合南瓜MarinatedLilyBulbsandPumpkin

139.圣女果CherryTomatoes

140.爽口白菜丝ShreddedChineCabbage

141.爽口西芹CelerywithSauce

142.水果沙拉FruitSalad

143.水晶鹅肝GooLiverAspic

144.水晶萝卜SlicedTurnipwithSauce

145.水晶鸭舌DuckTongueAspic

146.水晶鱼冻FishAspic

147.四宝烤麸MarinatedWheatGlutenwithPeanutsandBlackFungus

148.松仁香菇ChineMushroomswithPineNuts

149.松田青豆SongtianGreenBeans

150.酥海带CrispyKelp

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151.酥鲫鱼CrispyCrucianCarp

152.素鸭MarinatedTofu

153.酸辣瓜条SpicyCucumberin

Vinegar

154.酸辣蕨根粉SpicyFernRoot

NoodlesinVinegar

155.酸辣魔芋丝SpicyShredded

KonjakinVinegar

156.酸甜泡菜SweetandSourPickledVegetables

157.蒜泥白肉SlicedBoiledPorkwithMashedGarlic

158.蒜茸海带丝SlicedKelpwithMashedGarlic

159.蒜汁鹅胗GooGizzardwithGarlicSauce

160.糖拌西红柿TomatoSliceswithSugar

161.糖醋白菜墩SweetandSourChineCabbage

162.糖蒜PickledSweetGarlic

163.跳水木耳BlackFunguswithPickledCapsicum

164.瓦窑鸡BarbecuedChicken

165.乌龙吐珠SeaCucumberwithQuailEggs

166.五彩酱鹅肝GooLiverwithWhiteGourd

167.五味九孔FreshAbaloneinSpicySauce

168.五味牛腱Multi-SpicedBeefShank

169.五香大排Multi-SpicedPorkRibs

170.五香鹿肉Multi-SpicedVenison

171.五香牛肉Multi-SpicedBeef

172.五香熏干Multi-SpicedSmokedTofu

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173.五香熏鱼Multi-SpicedSmokedFish

174.五香云豆Multi-SpicedKidneyBeans

175.香吃茶树菇SpicedTeaPlantMushrooms

176.香椿豆腐TofuwithChineToon

177.香椿鸭胗DuckGizzardswithChineToon

178.香葱酥鱼CrispyCrucianCarpwithScallion

179.香辣手撕茄子Hand-ShreddedEggplantwithChiliSauce

180.香辣兔肉SautéedRabbitMeatwithSpicySauce

181.香糟鸭卷DuckRollsMarinatedinRiceWine

182.小黄瓜蘸酱BabyCucumberServedwithSoyBeanPaste

183.小鱼花生BabySilverFishwithPeanuts

184.熏三文鱼SmokedSalmon

185.腌三文鱼MarinatedSalmon

186.腌雪里蕻PickledPotherbMustard

187.盐焗鸡Salty-BakedChicken

中餐ChineCuisine

中国菜的分类ClassificationsofChineCuisine

1.八大菜系EightFamousCuisines

1.1.鲁菜LuCuisine(ShandongCuisine)

1.2.川菜ChuanCuisine(SichuanCuisine)

1.3.粤菜YueCuisine(GuangdongCuisine)

1.4.闽菜MinCuisine(FujianCuisine)

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1.5.苏菜SuCuisine(Jiangsu

Cuisine)

1.6.浙菜ZheCuisine

(ZhejiangCuisine)

1.7.湘菜XiangCuisine(Hunan

Cuisine)

1.8.徽菜HuiCuisine(Anhui

Cuisine)

2.菜品分类TypesofCours

2.1.凉菜类ColdDishes

2.2.热菜类HotDishes

2.3.汤羹粥煲类Soups,

CongeesandCasroles

2.4.主食和小吃MainFoodand

Snacks

西餐WesternCuisine

一、开胃菜（头盘及沙拉类）AppetizersandSalads

二、汤类Soups

三、副菜Entrées

四、主菜MainCours

五、配菜SideDishes

六、甜点Desrts

饮品Drinks

一、酒精类饮品AlcoholicBeverages

1.国酒ChineWines

2.洋酒ImportedWines

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2.1.白兰地与威士忌BrandyandWhisky

2.2.金酒与朗姆酒GinandRum

2.3.伏特加与龙舌兰VodkaandTequila

2.4.利口酒和开胃酒LiqueursandAperitifs

2.5.红酒RedWine

二、不含酒精类饮品Non-AlcoholicBeverages

三、中国饮品文化ChineDrinkingCulture

1.中国茶文化ChineTeaCulture

2.中国酒文化ChineWineCulture

一、以主料开头的翻译方法

1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料

例：杏仁鸡丁chickencubeswithalmond

牛肉豆腐beefwithbeancurd

西红柿炒蛋scrambledeggwithtomato

2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁

例：芥末鸭掌duckwebswithmustardsauce

葱油鸡chickeninscallionoil

米酒鱼卷fishrollswithricewine

二、以烹制方法开头的翻译方法

1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）

例：软炸里脊soft-friedporkfillet

烤乳猪roastsucklingpig

炒鳝片stir-friedeelslices

2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料

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例：仔姜烧鸡条braidchickenfilletwithtenderginger

3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁

例：红烧牛肉braidbeefwithbrownsauce

鱼香肉丝friedshreddedporkwithsweetandsoursauce

清炖猪蹄stewedpighoofincleansoup

三、以形状或口感开头的翻译方法

1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料

例：芝麻酥鸡crispchickenwithsame

陈皮兔丁dicedrabbitwithorangepeel

时蔬鸡片slicedchickenwithasonalvegetables

2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料

例：香酥排骨crispfriedspareribs

水煮嫩鱼tenderstewedfish

香煎鸡块fragrantfriedchicken

3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁

例：茄汁鱼片slicedfishwithtomatosauce

椒麻鸡块cutletschickenwithhotpepper

黄酒脆皮虾仁crispshrimpswithricewinesauce

四、以人名或地名开头的翻译方法

1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料

例：麻婆豆腐MaPobeancurd

四川水饺Sichuanboileddumpling

2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料

例：东坡煨肘DongPostewedporkjoint

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北京烤鸭RoastBeijingDuck

在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不

同的角度入手进行翻译。例如，川菜中的“宫保鸡丁”这道菜就有以下几种译法：

dchickencubeswithpeanuts

ochickencubes

hickenwithchilliandpeanuts

由此可见，中餐菜名的英译方法是灵活多变的。至于我们在翻译中最终采用哪种方法，

则可根据各人的习惯和具体情况确定。不过根据笔者的经验，只要掌握了第一种以主料

开头的翻译方法，对其它种类的翻译方法便可以触类旁通，我们只需根据文中所列出的

翻译公式去相应作一些交换就行了。