披萨的制作方法

HowtoMakePizza

ThreeMethods:FastPizzaPizzafromScratchPopularToppingsCombinations

Ifyoulikeorderingpizzafromyourlocalpizzeria,you'awill

ticlegives

instructionsonhowtomakehot,freshpizzathefastway,tothebottomfor

actiononpopulartoppingscombinations.

Ingredients

Pizza

1pizzaba

Pizzasauce

Favouritepizzatoppings

Gratedmozzarellachee

PizzafromScratch

1/2cupofwarmwater

1package(21/4teaspoons)ofactivedryyeast

31/2cupsofflour(breadorall-purpo)

2tablespoonsofoliveoil

1teaspoonofsugar

3cupsofhomemadepizzasauce

Favoritepizzatoppings

4cupsofgratedmozzarellachee

Cornmeal

2teaspoonsofsalt

PopularToppings

Gratedchee(mozzarella,romano,parmesan,goatcheeorsomecombination)

Slicedpepperoni

Choppedonions

Greenpeppers

Sausage

Baconorbaconbits

Chicken

Olives(Blackorgreenorstuffed)

Mushrooms

Groundbeef

Ham

Pineapple

Basil

RoastedGarlic

Barbecuechicken

Method1of3:FastPizza

-

1

Preheattheovento400°F(204°C).Theovenshouldbepipinghotbeforeyoustartcookingthe

pizza.

-

2

tonaroundor

rectangularbakingsheet,strybrushtospreadathin

coatingofoliveoiloverthetopofthecrust.

-

3

hpizzasauceyouaddispurelyamatterofpersonal

ovealotofsauce,referyourpizzaonthe

dryside,spoonalittleinthemiddleandspreaditaroundinathinlayer.

Ifyouwanttomakeawhitepizza,addalittleextraoliveoilandskipthepizzasauce.

Youcanmakeaquickpizzasauceusingtomatopaste,acanofdicedtomatoes,andsomespices.

Simmerthepasteandtomatoes(withoutdrainingthemfirst)t,

uesimmeringuntilthesaucecooksdowntotheconsistencyof

pizzasauce.

-

4

anyorasfewtoppingsasyou

heaviertoppings,likeonions,chickenorsausage,onthebottomlayer,andadd

lightertoppings,likespinachleavesorpeppers,ueuntilyourpizzais

loadedwiththeamountoftoppingsyoulike.

Otherthanpepperoni,whichispre-cooked,meattoppingsshouldalwaysbecookedbeforeyou

'llgetheatedwhenyoubakethepizza,buttheywon'

you'reusinggroundbeef,sausage,chicken,oranothermeat,brownitthoroughlyonthestoveand

drainthegreabeforeyouaddittoyourpizza.

Rememberthatifyouaddtoomanyvegetabletoppings,yourpizza'scrustmightturnoutalittle

heamountofspinachandother

"watery"vegetablesyouputonyourpizzaifyou'reworriedaboutthishappening.

-

5

tonthickifyoulikeitthat

way,oraddathinlayerifyou'regoingforalighterpizza.

6

hepizzaintheovenforabout20minutes,oruntilthecrustisgoldenbrown

itfromtheovenandallowittocoolforafewminutesbefore

slicing.

Method2of3:PizzafromScratch

1

eyeastontothewaterandlet

fewminutestheyeastmixtureshouldbegintobubble.

-

2

flour,oliveoil,sugar,andsaltinthemixingbowlwith

doughhookattachmentonyourstandmixtureorworkbyhandtostir

xingthedoughuntilitbecomessmooth

andelastic.[1]

Ifyou'reworkingbyhand,

downthespoonandkneadthedoughuntilitreachestherighttexture.

Ifthedoughlookswetafteryou'vebeenmixingorkneadingitforalongtime,addsomeflourto

thickenitup.

-

3

intoaballandplaceitinacleanmixingbowlcoatedwithalittleolive

apeadishclothorplasticwrapoverthebowlandplaceitinawarmpartofthekitchen.

Letthedoughsitandriuntilithasdoubledinsize,whichshouldtakeabout2hours.

kesabout6-8hours.

Youcanalsofreezethedoughbeforeitrisandletitriwhenyou'rereadytomakepizza.

-

4

Preheattheovento425°F(218°C).Dothiswellbeforeyou'rereadytobakethepizza,sothe

oventendstoruncool,turnthetemperatureupto

450°F(232°C).

Ifyou'reusingabakingstoneorpizzastone,placeitintheovensoitgetspreheatedaswell.

Ifyou'reusingabakingsheet,placeitintheovenatthistime.

-

5

flouredworksurface,rolloutthefirstballofdoughintoacircularshape,oruyourfingersto

'refeelingambitious,youcouldalsotrytossingthedoughtoform

u'refinishedwiththefirstcrust,makethecond.[2]

-

6

strybrushtospreadathincoatingofoliveoiloverthetops

ofthecrusts.

-

7

homemadepizzasauce(orsaucefromajar)nyour

favoritetoppings,makingsurenottogooverboardorthecrustswon'by

sprinklingonyourfavoritetypeofchee.

-

8

llyremovethebakingsheetorstonefromtheovenand

sprinkleitwithsomecornmeal(orreachintotheoventosprinkleiton).Transferthepizzatothe

bakingstoneorsheet,r15to20minutes,oruntilthecrustis

withthecondpizza.

Ifyou'reusingabakingpeel,transferthepizzadirectlyfromthepeeltothestoneintheoven.

Bakedpizzais

asmbledonthepeel,thentransferredtothestoneintheoven.

Method3of3:PopularToppingsCombinations

1

peofpizzahasatraditionaltomatopizzasauceandisloadedwith

meat,'llneedthe

followingingredients:

Slicedmushroomsofanykind

Slicedredandgreenbellpeppers

Slicedonions

Slicedblackolives

Slicedpepperonis

Sausagepieces

Dicedham

Mozzarellachee

2

egantpizzaisadeliciouschoiceforanyone,whetherornotyou'rea

egetablestendtomakethedoughmoist,skipthetomatosauceandslatherthe

fromthe

ingredients:

Spinachleaves

Choppedkale

Slicedbeets

Roastedgarlic

Greenolives

Goatchee

Freshmozzarellaslices

3

peofpizzaisbelovedbysomeandhatedbyothersbecauofitsstrange

'reafanofsweetandsaltytoppings,Hawaiianpizzacan'tbe

theingredients:

Pineapplechunks

Caramelizedonions

GrilledhamslicesorCanadianbaconslices

Mozzarellachee

4

ght,summerypizzatoppingcombinationisagreatchoicewhen

you''swhatyouneed:

Slicedfreshtomatoes

Basilleaves

Thisstep-by-stepshowsyouhowtomakepizzadough.

Tips

Beforeyouputyourpizzaintheoven,spraythepanwithabitofoliveoil,foracrisperend-result.

Italsopreventsitfromstickingtothepan.

Ifyouextendthecheefurtheroutthanthetomatosauceandleavelittlegapsinthewatery

tomato-saucelayerthroughwhichthecheecanbondtothecrust,thecheelayerwillnotslide

offenmassoeasily.

Pre-bakethecrustalittleifyoulikeitmoreevenlycookedthroughanddoneratherthansoggy

whereitmeetsthesauce,likefoccaciapizza.

Formorenicecrisptop,er,keepaneyeonit!Keepitinthe

ocesswillmakeanicegoldentop.

TryMascarponecheeinthetomatosauce.

Ifthecrustandtopareburntbeforetheinsideiscookedenough,thetemperatureistoohigh.A

thickerpizzaneedslowertemperaturessoitcookslongenoughtobedoneinsidewithoutburning

turnuptheheatorevenbroilthepizzabrieflytobrownthetop,attheend,

whileeyeingittoavoidburningit.

Insteadoftomatosauce,youcanuspaghettisauce.

Warnings

Alwayskeepaneyeonyourpizza,soitdoesn'tburn.

Toavoidburningyourlf,utowelsorovenmittswhentakingyourpizzaoutoftheoven.

Avoidputtingthetemperaturetoohighintheoven,ifyoudon'titcancaufires.