泉州美食

泉州的美食英文介绍4篇

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第一篇

泉州美食介绍泉州的小食自古就十分有名，早在唐代泉州港已是我国四大商港之

一，与

世界100多个国家和地区有贸易往来，到宋元时期一跃成为“东方第一大港”，

人员和文化交流也促进了中外饮食文化的交汇。历代泉州厨师都善于利用丰富的物

产烹饪别有风味的菜肴。

由于泉州具有独特的闽南民俗文化，各种庆典礼仪繁多，婚丧喜庆、敬神祀祖、馈

赠亲友都少不了风味小点心。因而许多普通家庭都能制作百寿龟、白米龟、碗糕、

碱粽、芋果、元宵丸、桔红糕、绿豆饼、嫩饼菜等日常小食点心，这些点心不仅造

型美观，而且味道清淡鲜美。

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名称:肉粽

介绍:肉粽系用糯米淘浸加上猪油、酒、卤汁、酱油烧透之后，夹卤猪肉块、香

菇、莲子、暇干，用竹叶包裹放在猪骨中煨三小时，食时调用蒜泥、卤汁、辣椒

酱。味道甘美，深为华侨和游客所喜爱。

名称:深沪水丸

介绍:深沪水丸又名鱼丸。其形状有圆状的、块状的或鱼形的。它具有色泽雪的白

晶亮、下锅膨胀力强、质地坚韧、入口鲜美细腻等特点。系选用鳗鱼、“嘉腊”鱼

等上等鱼肉剁碎捣烂，与地瓜粉一起搅合制成的。来泉的游客，无不对之啧啧称

赞。

名称:元宵丸

介绍:元宵丸是泉州元宵节食品。主料以花生米、芝麻、白糖、冬瓜糖、葱头及果

味作馅，在糯米粉中团皮，下滚水中煮熟。元宵丸皮嫩，馅甜，是冬令佳点。备受

游客欢迎。

第二篇

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英文泉州介绍

I’mhappytosharemyopinionabout

ouislocatedinthesoutheastoffujian

anditisafamousoverasChinehometown,inrecentyears，the

economicdevelopment

quickly,therearemanydoforeigntradecompanysandmany

manufacturers,especiallysportsshoesisveryfamous,suchasAnta,

oushoexportaccountsforhalfofthefujianshoes.

Atthesametimeitpleasantsceneryandpeoplehereareallkind-

hearted，tourismisa

’sall.

thankyou.

第三篇

英文泉州介

Hello,everyone!romHuianGeneralHope

PrimarySchool.I’mhappytosharethe

opinionaboutmyhometown---Quanzhou.

I’ouislocatedinthesoutheastof

estartingpointofMaritimeSilk

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Road,andthereareDehuaporcelains,Yongchunjosssticks,Huianstone

carvings,AnxiTieGuanYin,ouhasbeenrichand

nzhouharborwasonce

animportantharborinSongandYuanDynasties.

Nowadays,remanyforeign

tradecompaniesandmanufacturers,suchasAnta,ou

shoexportaccountsforhalfoftheFujianshoes.

etoQuanzhou.

That’ou.

第四篇

DongpoPork

SuDongpo(1036-1101),oneofeightmostfamouswritersinTangand

Songdynasties,isalsofamousforhisver,calligraphyandpainting.

Additionally,wasdegradedto

Huangzhouforoffendingemperor,healwayscookedbyhimlftoenjoy

withhis

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’verpoetizedtoexplain

hiscookingexperience:“Cookingslowly/Wateringsteadily/Sufficiently

cooked,tasteshowed”.However,thereasonofcallingthisbouilliDongpo

meatwasbecauofaninterestingthinghappenedduringhiscond

timestayinginHangzhouasalocalofficial.

Atthattime,

tookthepost,dugoutwas

onlypeoplegotbenefitfromthislongbank,butalsoWestLakebecame

,itwaslistedasthefirstof“WestLake

TenScenes”:SpringonSuBank.

Meanwhile,eyheard

thatSulikedbouilli,theyallprentedporktohimcoincidentlyinspring

muchpork,SuDongpothoughtheshouldenjoythem

kedhisfamilytocutporkinto

blocks,andtocookthemwithhismethod,thentondthebouilli,

togetherwithwine,s

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familywascooking,theymistookndingbouilliwithwineforcooking

resultwasthatthebouillicookedwithwinewas

plepraidtheespeciallydelicious

studentsofSuDongpoincludedthowholearnedcalligraphyandwriting,

andsomelearnedcooking“DongpoMeat”.LouwailouimitatedSu’s

methodtocookthisdish,andimprovedtheskillthroughexperience,thus

DongpoMeatcomesdown.

Beggar’sChicken

Tomakethegingerjuice,gratethegingerandsqueezeoutthejuiceuntil

llbowl,combinethemarinadeingredients.

Rubthemarinadeingredientsovertheinsideandoutsideofthechicken

ttheovento350degreesFahrenheit.

Whilethechickenismarinating,g

driedshiitakemushrooms,reconstitutebysoakinginwarmwateruntil

e

sh,

theporkintothinmatchstickpieces.

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Finelychoptheremainingvegetables.

Inawokorheavyfryingpan,heat2tablespoonsofoilovermedium-high

-fryuntiltheporkis

crispandnearlycookedthrough,thenaddthemushroomsandprerved

thesoysauce,ricewineordrysherry,sugar,sameoiland

fromthepan.

Stuffthechickenloolywiththestuffingandclowithskewersorstrong

he

wrappedchickeninaroastingpan.

ranother15minutesoruntilthe

juicesrunclearandthetemperatureofthechickeninthethickestpartof

thestuffingandrvewith

thechoppedupchicken.

WestLakeVinegarFish

“WestLakeVinegarFish”isalsocalled“Atreasurefromamanandhis

sister-in-law”.Thestorygoeslikethis:Longlongago,thereweretwo

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wereveryknowledgeable,

,rascalZhaowastravelingalongWest

Lake,wastold

thatshewasElderSong’swife,heplayedanintrigueandkilledElder

rSongandElderSong’swifeweregreatlyinfuriatedby

rascal’edtothelocalofficial,hopingtobetreatedwith

tbeyondtheirexpectationwas

icialgavethema

heavybeatandthrewthemoutofthefeudalofficial,needlesstosaytake

careoftheircharge.

Aftertheygothome,MadamSongaskedthe

departure,MadamSongcookedaplateofspecialfish:sheaddedsugar

Songtoldhim:“Fishissweetandsour,whichsymbolizeslifeissweetand

endingtoremindyouofthesourlifeofcommonoppresd

peopleandthegrievanceofyoursister-in-lawwhenyouhaveagood

life.”shedthefishandleft,with

tho

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,YoungerSongsucceededinpursuitofhisfameand

ngedforhilderbrother,punishedthe

ouldn’ungerSongwas

er,hefound

thetasteofonedishwasjustthesameaswhatheatebeforeleaving

diatelyaskedwhomadethis,andknewitwasjusthis

ecauthatafterYoungerSonglefthome,hissister-

rSongresignedandtook

otinspiredby

eapoe

DragonWellShrimpKernel

Thematerialof“DragonWellShrimpKernel”islargeliverivershrimp,

cookedwithfreshteanewlygrownuparoundChineTomb-sweeping

afamousdishwithHangzhou’straditionalflavorspecialized

bywhiteanddelicateshrimpkernel,greenandfragrantlotusleaf,pleasing

color,anduniquetaste.

Someoneissayingthatpeoplewereenlightenedbythegreatlitterateur,

SuDongpo’sverandmadeoutDragon

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tenceofhisvergenerallydescribedlikethis:

Notmissyourhomelandwithyouroldfriends,justtastethenewteaby

imes,therewas

acustomthatonthedaybeforeChineTomb-sweepingDay,itwas

hisday,thefiredburnedwascallednewfire.

Andtheteapickedatthistimewascallednewtea,thebestofDragonWell

associateditwiththefreshrivershrimpandcookedDragon

undthetastedelicious,andthe

featurespecial,thereforetheyprervedthiscookingstyle.

ButwhetheronearthisDragonWellShrimpKernelreallyoriginatedfrom

this,justasupposition,justforreference

WestLakeWaterShieldSoup

“IeautumnwindblowsandIquitandreturnto

homeland,sothatIcouldtastedeliciousdishes”.Westbringsme

ndreturntohomeland,sothatIcould

tastedeliciousdishes”.WestLakeWaterShieldSoupiscalledalsoas

“Chicken,HamandWaterShieldSoup”.Itisatypicalancientfamous

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tly,onlyTaihuLake,Xiaoshan

hich,onesfromWest

Lakearethebest.

FriedRingBell

Itissaidthatwhenthisdishfirstcomeout,itwasneitherinthisshape,nor

ard,

moreandmorepeoplecametorestauranttoorderthisdish,FiredRing

,aherocameintotherestaurant,

unately,therestaurantjustranoutofthe

heardthismaterialwasmadeinSiXiang,

hegotthebeancurdskinback,theownerofrestaurantwasgreatlymoved

byhisdeedcookedthedishwithextracareinashapeofhorbell,to

ore,peoplecalledthisdish

“FiredHorBell”.Theskinof“FiredHorBell”cookedby

experiencedcookof

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Louwailouisverycrisp,whichgivesprominencetothesavorofbean;the

insideof“FiredHorBell”isfreshandtender,whichsuperinducesyour

allywheneatingitaft

HangzhouSeasonedDuckinSoySauce

TheregionofHangzhouisfulloflakesandrivers,soitindowedwith

richresourceofsnails,fishandshrimps,whicharegoodfoodtofeed

ucksaretherawmaterialsforHangzhouasonedduckin

nicetoaccompanyitwithalcohol.“PianErChuan”Noodle

Verydeliciousnoodlemadeinspicedsoupwithleanpork,bambooshoots

andalocalvegetablecalledXueCai(snowvegetable).Makingofthe

noodledishcandatebacktoacenturyagoandisthespecialtyofa

century-oldrestaurantinHangzhoucalled“KuiYuanGuan

ZhiWeiXiaoLong(streamedporkbun)

TheZhiWeiGuandumpling,anelegantculinary

achievementmasqueradingasahumblesnack,consistsofaballofminced

pork(sometimeswithanaddeddollopofcraborcrabroe),wrappedina

pleatedflourdoughskin,ryxiaolongbao

alsoholdsadelightful

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surpri:there’saspoonfulofhotsoup,madefromchickenorpork,

sometimesboth,inside

Cat’sEar

Itisflour-madedoughlookinglikecat’ar,mixedwithchickenshreds,

ham,

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