怎样做茶叶蛋

Teaegg（茶叶蛋做法）

First,spicedteaeggs

MaterialScience：

Aeggs,10

Salt15grams

1cupsofOolongtea(240ml)

Bfivepowder1tablespoon(15ml)

Starani12grams

Pepper7.5grams

12gramsofginger

Clove4grams

Salt15grams

Flavoring

Soysauce120ml

1bigspoonsofcrystalsugar

Practice:

1,washeggsintothepot,addwaterovertheegg,andthenadd

salt,mix,fireuntilboiling,mediumcooking

10minutes,pickedupeggs,soakedincoldwater,andthenthe

shellwithaspoonevenlycrack.

Iftheeggbreaksduringcooking,thesaltaddedwillsolidify

theproteinmorequickly.)

ewaterintocasrole,pourinB,cookinmediumheat

untilfragrant,thenaddeggandblack

Dragontea,fireboilfor40minutesaftertheflame,soakfor

about1hourstasty,deliciousteaeggsdoRobinson)

===========================

Two,rogreenteaegg

MaterialScience

Aeggs,6

1/2cupofros(1cupsfor240ml)

Greentea1/2cup

20icecubes

Bcinnamon10grams

3stars

Licorice10grams

Flavoring

1tablespoonsofsalt(15ml)

1bigspoonsofcrystalsugar

Practice:

1,washtheeggsclean;Bmaterialintoclothbags,madeof

halogenbag.

2,takeapotofwater,sauce

immerfor20minutes

Cookalltheasoningsandeggsfor3minutes,thencrackthe

eggswithaspoon,thenaddtheros,

Greentea,simmerfor30minutes.

3,flamesoaking,addingiceaftercooling,andthenfiredto

theboil,thenturnoff,stillmarinatedeggs

About1hourscanbetasty.

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Teaeggthree

Material:egg(redwhitecanbe)10;tea(tea,OolongTeacan

chootheirownrecommendation,OolongTea)10grams(in

moderation);pepper(moderate);cinnamon(1,2piecescan);

salt,soysauce(amount).

Practice:eggwashintothepot(preferablyearthenHotpot),

addwater(noegg),addallthematerials,cover,afterboiling

waterafterboilingforabout5minutes,uthespoontoegg

outcracks(forsouptasteimmersion).Thencookfor3or4

lfcooled,andthenboilforabout3minutes,

atthesametimeadjusttheflavor(addthecorresponding

materialcangoin,thegeneralcinnamondoesnotneedtojoin,

joinedtheeffectisnotlarge).Afterthat,turnoffthefire

andcoolitnaturally.

Bytouchingtheeggwithoutburningit,youcantasteyour

masterpiece.

Taste:hemp,tea,salt,biteinthemouth,afragrance.

==============================

Teaeggfour

Forabout15egg,egglectionofmoderatesize,andtoosmall

tomakethewordsoutoftheteaeggswouldbemoresalty,too

intheeggscarefullyinclean

cooked,cookedeggwillcrackoutalittlespare.

Inadditionto5grams,5gramsofani,cinnamon,driedorange

peel5gramsofsoysauce,abowlof1/22BlackTeapackage

(preferablyBlackTea,ifthereisnou,canalsoGreenTea

yo),1teaspoonofsaltandwater(forsoakingallmaterials

forstandby).Allthematerialsintothebrineheatinsulation

intheelectriccookercooking,thecookingtimeismorelong,

antageofthericecookeristhat

youcanputtheeggsovernightinthepotwithoutturningoff.

Thetemperatureofthericecookercanbekeptstable,andthere

eisnoelectriccooker,

theordinarypottocook,butneedtoextendsometime

=================================

Teaeggfive

Ingredients:boiledeggs,soysauce,tea

Practice:eggwhitecooked,about10minutes,crackedeggshell,

placedinasmallcasrole(mythiscute),pluswater,soy

sauce,tea,immersioncanopen,simmerfornearlyanhour,then

overnight,

Youcanthen.

Pig,eatteaeggs,butitissaidthattheteaeggstoeatis

notgoodforhealth.

recipe:GreenTea10grams,starani2,cinnamon

1(8grams),20pepper,5piecesofginger,geraniol3,soysauce

200milliliters(about20teaspoon),cuminpowder15grams

(mustbeput,thisisthekey,1teaspoonsofsugar).

ypeeling:take20eggcookedhot,puttheegginto

alargemicrowaveplasticbox(otherveslscan),addcold

watertothemiddleoftheboxintheegg(nottoocoldwater

cannotcovertheegg),clockwi(fastrotatingspeedfaster,

probably50turn),

uatoothpicktoplacetwosmallholesintheeggindifferent

directions.

3.,spicesandeggsintothepot,addwaterwithouteggs,boil

thefire,fthefireandleave

'dibleafterfivehours.(mainlyinthecooling

processofthemarinadewillepthroughtheegg)

TeaFlavoredBoiledEggs

Firstkind:

Ingredients:10eggs

Ingredients:1teamoney,4teaspoonsalt,3teaspoonofsugar,

25pepper,anied,cinnamon3cloves2money,cookingwine,

fennel,soysauce,soysauce,alittlepepper.

Method:1poundsofingredientswaterboilforu;BoiledEgg

toeggwhitecoagulationwithwater(thefireboiledwater

boiledandthensimmerfor5minutes),removeandputincold

waterfor2minutes,thengentlybrokenbrokeneggmembrane

attachedtotheskin,andthenfeedintothepotandcookfor

1hours,thenturnovertotheegg,standingfor2hoursormore

tasty,heatedagain.

Note:teawith80to90degreesofwatersoakfor15minutes,

pourtheteabeforetheteaintothepot,toitsastringency,

pottoutileorenamelpotpot.

Features:fragrantspicesandteaflavorintegralwhole.

Delicious,tenderandsmooth,fragrantanddelicious.

Secondkinds:

[rawmaterial/asoning]

10egg,tea,water1000cc,soysauce1cup,2teaspoonsofsalt,

000withhalogen1packages

[process]

thewateruntilitisoverthetopoftheegg.

1teaspoonofsaltinthewater,firsttoopenfireto

boil,boiltheeggwillflipveraltimes,allowingcookedegg

ter,turnsmallheat,

cookfor10minutes,turnoff,andthenstewfor5minutes,you

canremovethecoldstandby.

10000withthebrinebagandallothermaterialstogether

intothepottoboiltheegg,bluntendtapcracksintothepot,

lowheatandsimmerforabout1hours,andthensoakedin2hours

afterflameout.

Thirdkinds:

Ingredients:eggten,soysauce122,teamoney,sugar,money,

cinnamontwopieces

Methodofmaking:

h,coldwaterintothepot,firststirboil,andthen

switchtosimmerforaboutfiveminutes,pickedupintothecold

water,cooldipoutgently,cracktheshell(whentheeasytasty

Luzhu).

2.,putthefireonthestove,pourapoundofwater,addsoy

sauce,sugar,salt,tea,cinnamon,aniandeggsboil,andfive

minuteslater,ting,

peeloffeggshells,cutintoplates,andpourgravy.

Features:thisdishisdeliciousandnutritious.

Fourthkinds:

Rawmaterial:eggnumber?

Soup:tea,starani,peppera1~2,ahandfulofsoysauceadded

towaterquicklyintotheblack,saltaspoon,twospoontotole

chicken

Isuggest:

stnottouthopowderedanied,becauboiling

uppowderwillbefloatinginthesoup,alittleuglyanddirty

feeling.

'tsoupistoosalty,dobetterthanyoucanacceptthe

tasteslightlyalittlesalty,youcanputtheeggintheegg

soupandboiluntilcooked,withanyweaponyoucanfind(big

Tieshao,fork,chopsticks.

)gtoeggflavor,placed

intherefrigerator,usuallykeptformorethanaweekfortwo

weeks,noproblem,ifthereisnorefrigerator,generallycan

bekeptforfiveorsixdays,theegggenerallyplacedoneto

twodayscanbetasty:)

Boiledeggswithspicedteatips

InrecentyearsTeaFlavoredBoiledEggsinthemarket,isvery

popular,withafewpiecesofouting,boiledeggs,bothhunger

andstarvation,homecookedteaeggs,adultsandchildrenat

homeafterschool,ifnotthefoodcooked,takeouttwopieces

ofpeelandeat,andareadvidtohotandcold.

Northandsouthalongtherailwayline,fromthehighscreen

tothenorthba,aswellasthemarket,scenicSAR,andeven

pedestriansundergroundroad,therearellingspicedeggstea

LuLiqunbrother,nicknamed"spicedteaegg

king",hecaneveneatventeenpairsofspicedteaeggs,so

friendsofferedtitles,called"teaeggking".Heboiledeggs

toeatmore,forquality,tastebias,thereisanin-depth

ingtoLuJunsaid,althoughthe

llingTeaFlavoredBoiledEggsketoupengnaoeverywhere,but

youwanttoeatdeliciousteaeggs,Baibuyiyu,notgetitat

anytimetoeat.

ThemostpopulartoeatteaeggstoJiangsuandZhejiangAnhui

JiangxiandHubeiarea,totheendoftheyearandplayatthe

ageofSuimuspring,teaeggintogold,Zhejiangpeopleeattea

eggscalledPengYuanbao,isverypopularinsomeindustries

berthattimeinShanghai,over

twenty-threepeopletothetwelfthlunarmonth,youshowerbath,

theymustwaitforthecookedcustomersparticularlythoughtful,

resultsndagoldtea,theteaisagold,citrus,fruit"fresh

olive"nghaihasalwaysbeenCardLucadeDiinthe

bathregulars,untiltheendoftheyearmustgotoCalderpool

bath,youguysecustomersinnaturalspringllingtea,my

uncleisCaldertopatrons,teaeggs,samepaste,chickenwill

makeeachgoneararestaurantwhenthenumberofafternoontea.

Inparticular,oftencalledteaeggstoeat,youguysknowwe

areafraidofacid,donoteatcitrus,teainsteadofteaso

goldwithtwopiecesoffresholive,JiangsuandZhejiangfor

generalpeople,newyeartohouguestspayNewYear'scall

ingotteaisteaeggs.

Boiledeggsisnotacolleague,butthereareafewtipstoknow,

orboiledeggsisnottasty,eggshellcleaned

withcoldwatertoboil,simmerforfiveminutesinsteadof

small(thefireistoolarge,easilycrackedeggshell)Black

etea

isboiledeggyolkproteinmoreloo,moretender,HegangBlack

Tealightcolorlight,foralongtimetocookthesameblack

color,businessfriend,amonthfrom

KaohsiungtoTaipeiroundfourorfivetimes,eachsitting

,heusuallyonlydrinkboilingwater,thecar

onthesupplyoftea,healwaystookabagofBlackTeawith

home,tanumberoftakeboiledeggs,theteashelflongdamp,

teaattheendofthefine,soheboiledteaeggs,thecolor

isdarkbrown,oldandtougheggyolkprotein,dryandsolid,

fboiledeggs,teaquality

cannotbeignored,tealeavesattheend,drinkingtea,cooked

teaeggswillaffecttheflavor,

stonebyonetocracktheshell,knockeggs

alsoneedsomesmallway,knockingpiecesmaytastetoosalty,

knockedtheunevenicetoomessynotbeautiful,nottastybig

knockchip,toeggshellknockwasuniformdensity,facemask,

suchasteaeggscooked,willappear"ice",curvedgrainvariety

toincreathebeauty,andpromoteappetite.

Boiledeggshaveputastartoincreathearoma,thereisnot,

butabsolutelyavoidputpepper,becauaspicy,blandteawill

olandhotboiledeggscaneat,but

somepeoplelovecookingsoupbonestocreatenewstyles,

insteadofwhitewater,istoaddalittleflavor,buttheouting

inthehandtoeatgreasyfeeluncomfortable,ifnotnearthe

waterhands,

That'atinafamily,itdoesn'tmatter.

Boiledeggsandalittlenote,isthebrinemustoverflowegg,

otherwireturnboiloneortwotimes,boiledeggsintothe

packagenotonlyjustandsternlongTu,ugly,andproteinstiff

chewy,notgoodisnoteasytodigest.

Marinatedeggsarecookedeggscookedwithavarietyofspices

aterialprocessingspicedegg,spicedwith

sweetscentedosmanthuscalledMarinatedEgg;Luliao

processingofeggs,

chickeneggjuice,calledchickenMarinatedEgg;porkeggjuice,

calledporkwithMarinatedEgg;MarinatedEggthensmokedout

oftheegg,eggiscooked

storeamassofavianeggfood,widelywelcomedbythepeople.

Rawmaterialformulaegg100,whitesugar400grams,starani

400grams,cassiabark400grams,clove100grams,whitewine

100grams,licorice200grams,soysauce1.25grams

Productionmethods:1.,variousingredientsintothepot

halogen,waterconsumptioninordertobeabletodip100eggs

asthestandard.

2.,thefirstfresheggswashed,cookedwithwater,stripped

ofeggshells,intothepreparationofagoodhalogenpot,

kingbrine,thefireshouldnotbebig,

way,

canmakethemarinadeslowlyinsidetheeggs,about1hoursor

socangoodbittern.

Ediblemethodofspicedeggscanbecookedfood,canalsobe

yastrongsmellofhotfood,coldfoodidible

nersorplasticbagsforkeeping

eggsinbrineshouldbecleanandsanitary,preventbacteria

anddirtfrombeingcontaminated,andcaudiarrheaorfood

poisoning.

Theprocessingofbitterneggs,tothedayofthesale,notsold

totheMarinatedEgg,conddaystoputheatinginmarinades,

removethesales,toensurethequalityandhealthMarinated

Egg.

Hotandsournoodles,detailedpractices

2009/07/1212:30

MaterialScience：

Apoundofricenoodle,radishhalfhalfonion,blackbeansand

atooth(0.5yuan),RoastBeef,ham,pepper,garlic,coriander,

alittleonion

It'sverysimple:

Thebackofthericevermicelliinsaltwater,cooked,cool.

Methodofmakingsauces:

Sautegarlicinthepan,chili,ham,roastbeef,radish

Addblacksoyabeans,onion,stirfry

Thewaterboiledjuicemixwithsauce

Cookedgravyinadvanceputcoldnoodle,sprinklewith

coriander,same,chivesandpepper.

eShanxiagedvinegar

Mixwell!

[name]:MeiCaiBraidPork

[material]|asoning

Pigpork1000grams,150gramsofprervedvegetable,

fermentedblackbeanredpickledtofu15grams,10grams,5

slicesofginger,garlic5grains,sugarl.5spoons,etc.1

teaspoonofwine,darksoysauceltablespoonslightsoysauce,

1tsp,starchamount.

[process]

1,willtakethemeatscrapedclean,removewithwaterandcook

untiljustcooked,withdarksoysauce,1/3tablespoonsof

k,thenextoil,tillthevenmature,

putthemeatintotheoil,deepfrywithnosound,removeand

coolafterthecutinto8cmwideand4cm,0.5cmthickmassive

emissioninthebucklebowl,windcar.

2,garlic,pickledtofu,fermentedblackbeanredcrushedinto

velvet,intothebowl,addwine,salt,etc.1tablespoonsugar,

darksoysauce,ginger,makeasauce,pourinthemeat,then

thewholebowlinthepotandsteamforabout40minutes.

3,theplumcabbagewashed,cutinto3cm,1cmwide,withsugar,

lightsoysauce,putinthemeat,andthensteamedfor5minutes,

filteroutthejuice,thenthemeatcomplexbuckleinthedeep

dish,thejuiceboil,addwaterdilutepowdersprinklecanhook

Euryaledeepdish.

ThisdeliciousdishmayrvetoenjoytheBraidPork