茄汁鱼片

凉菜类ColdDishes

1.八宝菠菜SpinachwithEightDelicacies

2.白菜心拌蜇头MarinatedJellyfishHeadandHeartofChineCabbage

3.白灵菇扣鸭掌MushroomwithDuckWebs

4.白切鸡BoiledChickenSlices(ServedwithSoySauce,GingerSauceorGinger

andScallionSauce)

5.拌八爪鱼MarinatedOctopus

6.拌豆腐丝ShreddedTofu

7.拌黑木耳BlackFungusinSauce

8.拌苦菜MarorinSauce

9.拌牦牛耳YakEarinSauce

10.拌茄泥MashedEggplantinSauce

11.拌双耳TosdBlackandWhiteFungus

12.拌爽口海苔SeaweedinSauce

13.拌鸵鸟筋OstrichTendonsinSauce

14.拌鲜核桃仁FreshWalnutsinSauce

15.拌香椿苗ChineTooninSauce

16.拌野菜AssortedWildHerbsinSauce

17.拌猪头肉Pig'sHeadMeatinSauce

18.冰梅凉瓜BitterMeloninPlumSauce

19.冰心苦瓜BitterMelonSalad

20.冰镇芥蓝IcedChineBroccoli

21.朝鲜辣白菜/朝鲜泡菜Kimchi

22.陈皮兔肉Tangerine-FlavoredRabbitMeat

23.豉油乳鸽皇BraidPigeoninBlackBeanSauce

24.川北凉粉TosdClearNoodleswithChiliSauce

25.川味香肠Sausage,SichuanStyle

26.春芽豆腐丝ShreddedTofuwithBeanSprouts

27.刺身凉瓜BitterMelonwithSashimi

28.葱油鹅肝GooLiverwithScallionSauce

29.葱油鸡ChickenwithScallionSauce

30.脆虾白菜心FriedShrimpwithHeartofChineCabbage

31.大拉皮TosdClearNoodleswithSauce

32.蛋黄凉瓜BitterMelonwithEggYolk

33.蛋衣河鳗FlavoredEelcoatedwithEgg

34.当归鸭卷DuckRollswithAngelica

35.德州扒鸡BraidChicken,DezhouStyle

36.豆豉多春鱼ShisamoinBlackBeanSauce

37.豆豉鲫鱼CrucianCarpinBlackBeanSauce

38.剁椒鸭肠DuckIntestineswithChili

39.夫妻肺片SlicedBeefandOxTongueinChiliSauce

40.干拌牛舌OxTongueinChiliSauce

41.干拌顺风PigEarinChiliSauce

42.高碑店豆腐丝ShreddedDriedTofuofGaobeidian

43.枸杞凉瓜BitterMelonwithChineWolfberry

44.怪味牛腱Multi-FlavoredBeefShank

45.桂花糯米藕SteamedLotusRootStuffedwithGlutinousRice

46.桂花山药ChineYamwithOsmanthusSauce

47.杭州风鹅Air-DriedGoo,HangzhouStyle

48.红心鸭卷DuckMeatRollswithDuckYolk

49.红油百叶BeefTripeinChiliOil

50.红油牛筋BeefTendoninChiliOil

51.琥珀核桃Honeyed

Walnuts

52.琥珀花生Honeyed

Peanuts

53.花生太湖银鱼Taihu

SilverFishwithPeanuts

54.黄瓜拌海螺Marinated

WhelksandCucumber

55.黄花素鸡DriedTofuwith

DayLily

56.鸡脚冻ChickenFeet

Aspic

57.家常皮冻Home-Made

PorkSkinAspic

58.姜汁皮蛋PrervedEggsinGingerSauce

59.姜汁鲜鱿FreshSquidinGingerSauce

60.姜汁蛰皮JellyfishinGingerSauce

61.酱牛肉BeefinBrownSauce

62.酱香猪蹄PigFeetinBrownSauce

63.酱鸭DuckinBrownSauce

64.酱鸭翅DuckWingsinBrownSauce

65.酱肘花SlicedPigKnuckleinBrownSauce

66.酱猪肘PigKnuckleinBrownSauce

67.芥末木耳BlackFunguswithWasabi

68.芥末鸭掌DuckWebswithWasabi

69.金豆芥蓝ChineBroccoliwithSoyBeans

70.韭菜鲜核桃仁FreshWalnutswithChineChives

71.韭黄螺片SlicedSeaWhelkswithChineChives

72.蕨根粉拌蛰头FernRootNoodleswithJellyfishHead

73.可乐芸豆KidneyBeansinCoke

74.腊八蒜茼蒿CrownDaisywithPickledGarlic

75.辣黄瓜条CucumberStripswithSpicySauce

76.老北京豆酱TraditionalBeijingBeanPaste

77.老醋黑木耳BlackFunguswithVinegar

78.老醋花生米PeanutswithVinegar

79.老醋泡花生PeanutsinVinegar

80.凉拌花螺PreparedSeaWhelkswithSauce

81.凉拌黄瓜ShreddedCucumberwithSauce

82.凉拌金针菇NeedleMushroomwithSauce

83.凉拌苦瓜BitterMelonwithSauce

84.凉拌西芹云耳CelerywithWhiteFungus

85.凉拌莜面OatNoodleswithGarlicSauce

86.龙眼风味肠SausageStuffedwithSaltyEgg

87.卤牛腩MarinatedBeefBrisket

88.卤水大肠MarinatedPorkIntestines

89.卤水豆腐MarinatedTofu

90.卤水鹅头MarinatedGooHead

91.卤水鹅翼

MarinatedGoo

Wings

92.卤水鹅掌

MarinatedGoo

Webs

93.卤水鹅胗

MarinatedGoo

Gizzard

94.卤水鸡蛋

MarinatedEggs

95.卤水金钱肚MarinatedBeefTripe

96.卤水牛腱MarinatedBeefShank

97.卤水牛舌MarinatedOxTongue

98.卤水拼盘MarinatedAssortedMeat

99.卤水鸭膀MarinatedDuckWings

100.卤水鸭肉MarinatedDuck

101.卤水鸭舌MarinatedDuckTongue

102.卤鸭冷切MarinatedSlicedDuck

103.卤鸭胗MarinatedDuckGizzards

104.卤猪舌MarinatedPigTongue

105.鹿筋冻VenisonTendonAspic

106.萝卜干毛豆PickledTurnipwithGreenBeans

107.萝卜苗TurnipSprouts

108.麻辣肚丝ShreddedSpicyPorkTripe

109.麻辣耳丝HotandSpicyShreddedPigEar

110.麻辣牛筋SpicyBeefTendon

111.麻辣牛展SpicySlicedBeefShank

112.麻辣鸭膀丝ShreddedSpicyDuckWings

113.美味牛筋FlavoredBeefTendon

114.米醋海蜇JellyfishinVinegar

115.蜜汁叉烧BBQPorkwithHoneySauce

116.明炉烧鸭RoastDuck

117.明虾荔枝沙拉ShrimpwithLicheeSalad

118.南瓜汁百合LilyBulbinPumpkinSauce

119.酿黄瓜条PickledCucumberStrips

120.泡菜什锦AssortedPickles

121.泡椒凤爪ChickenFeetwithPickledPeppers

122.泡椒鸭翅DuckWingswithPickledPeppers

123.泡椒鸭丝ShreddedDuckwithPickledPeppers

124.盆盆肉LambStew

125.皮蛋豆腐TofuwithPrervedEggs

126.巧拌海茸MixedSeaweed

127.青椒花生米Deep-FriedPeanutswithGreenPepper

128.清香苦苣EndivewithSauce

129.清蒸火腿鸡片SteamedSlicedChickenwithHam

130.乳猪拼盘RoastSucklingPig

131.三色中卷SquidRollsStuffedwithBe

an,HamandEggYolk

132.三丝木耳BlackFunguswith

CucumberandVermicelli

133.三文鱼刺身SalmonSashimi

134.色拉九孔AbaloneSalad

135.山椒凤爪ChickenFeetwith

WildPepper

136.珊瑚笋尖ShreddedBamboo

Shoots

137.烧椒皮蛋PrervedEggs

withChiliPepper

138.生腌百合南瓜MarinatedLilyBulbsandPumpkin

139.圣女果CherryTomatoes

140.爽口白菜丝ShreddedChineCabbage

141.爽口西芹CelerywithSauce

142.水果沙拉FruitSalad

143.水晶鹅肝GooLiverAspic

144.水晶萝卜SlicedTurnipwithSauce

145.水晶鸭舌DuckTongueAspic

146.水晶鱼冻FishAspic

147.四宝烤麸MarinatedWheatGlutenwithPeanutsandBlackFungus

148.松仁香菇ChineMushroomswithPineNuts

149.松田青豆SongtianGreenBeans

150.酥海带CrispyKelp

151.酥鲫鱼CrispyCrucianCarp

152.素鸭MarinatedTofu

153.酸辣瓜条SpicyCucumberin

Vinegar

154.酸辣蕨根粉SpicyFernRoot

NoodlesinVinegar

155.酸辣魔芋丝SpicyShredded

KonjakinVinegar

156.酸甜泡菜SweetandSourPickledVegetables

157.蒜泥白肉SlicedBoiledPorkwithMashedGarlic

158.蒜茸海带丝SlicedKelpwithMashedGarlic

159.蒜汁鹅胗GooGizzardwithGarlicSauce

160.糖拌西红柿TomatoSliceswithSugar

161.糖醋白菜墩SweetandSourChineCabbage

162.糖蒜PickledSweetGarlic

163.跳水木耳BlackFunguswithPickledCapsicum

164.瓦窑鸡BarbecuedChicken

165.乌龙吐珠SeaCucumberwithQuailEggs

166.五彩酱鹅肝GooLiverwithWhiteGourd

167.五味九孔FreshAbaloneinSpicySauce

168.五味牛腱Multi-SpicedBeefShank

169.五香大排Multi-SpicedPorkRibs

170.五香鹿肉Multi-SpicedVenison

171.五香牛肉Multi-SpicedBeef

172.五香熏干Multi-SpicedSmokedTofu

173.五香熏鱼Multi-SpicedSmokedFish

174.五香云豆Multi-SpicedKidneyBeans

175.香吃茶树菇SpicedTeaPlantMushrooms

176.香椿豆腐TofuwithChineToon

177.香椿鸭胗DuckGizzardswithChineToon

178.香葱酥鱼CrispyCrucianCarpwithScallion

179.香辣手撕茄子Hand-ShreddedEggplantwithChiliSauce

180.香辣兔肉SautéedRabbitMeatwithSpicySauce

181.香糟鸭卷DuckRollsMarinatedinRiceWine

182.小黄瓜蘸酱BabyCucumberServedwithSoyBeanPaste

183.小鱼花生BabySilverFishwithPeanuts

184.熏三文鱼SmokedSalmon

185.腌三文鱼MarinatedSalmon

186.腌雪里蕻PickledPotherbMustard

187.盐焗鸡Salty-BakedChicken

中餐ChineCuisine

中国菜的分类ClassificationsofChineCuisine

1.八大菜系EightFamousCuisines

1.1.鲁菜LuCuisine(ShandongCuisine)

1.2.川菜ChuanCuisine(SichuanCuisine)

1.3.粤菜YueCuisine(GuangdongCuisine)

1.4.闽菜MinCuisine(FujianCuisine)

1.5.苏菜SuCuisine(Jiangsu

Cuisine)

1.6.浙菜ZheCuisine

(ZhejiangCuisine)

1.7.湘菜XiangCuisine(Hunan

Cuisine)

1.8.徽菜HuiCuisine(Anhui

Cuisine)

2.菜品分类TypesofCours

2.1.凉菜类ColdDishes

2.2.热菜类HotDishes

2.3.汤羹粥煲类Soups,

CongeesandCasroles

2.4.主食和小吃MainFoodand

Snacks

西餐WesternCuisine

一、开胃菜（头盘及沙拉类）AppetizersandSalads

二、汤类Soups

三、副菜Entrées

四、主菜MainCours

五、配菜SideDishes

六、甜点Desrts

饮品Drinks

一、酒精类饮品AlcoholicBeverages

1.国酒ChineWines

2.洋酒ImportedWines

2.1.白兰地与威士忌BrandyandWhisky

2.2.金酒与朗姆酒GinandRum

2.3.伏特加与龙舌兰VodkaandTequila

2.4.利口酒和开胃酒LiqueursandAperitifs

2.5.红酒RedWine

二、不含酒精类饮品Non-AlcoholicBeverages

三、中国饮品文化ChineDrinkingCulture

1.中国茶文化ChineTeaCulture

2.中国酒文化ChineWineCulture

一、以主料开头的翻译方法

1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料

例：杏仁鸡丁chickencubeswithalmond

牛肉豆腐beefwithbeancurd

西红柿炒蛋scrambledeggwithtomato

2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁

例：芥末鸭掌duckwebswithmustardsauce

葱油鸡chickeninscallionoil

米酒鱼卷fishrollswithricewine

二、以烹制方法开头的翻译方法

1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）

例：软炸里脊soft-friedporkfillet

烤乳猪roastsucklingpig

炒鳝片stir-friedeelslices

2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料

例：仔姜烧鸡条braidchickenfilletwithtenderginger

3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁

例：红烧牛肉braidbeefwithbrownsauce

鱼香肉丝friedshreddedporkwithsweetandsoursauce

清炖猪蹄stewedpighoofincleansoup

三、以形状或口感开头的翻译方法

1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料

例：芝麻酥鸡crispchickenwithsame

陈皮兔丁dicedrabbitwithorangepeel

时蔬鸡片slicedchickenwithasonalvegetables

2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料

例：香酥排骨crispfriedspareribs

水煮嫩鱼tenderstewedfish

香煎鸡块fragrantfriedchicken

3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁

例：茄汁鱼片slicedfishwithtomatosauce

椒麻鸡块cutletschickenwithhotpepper

黄酒脆皮虾仁crispshrimpswithricewinesauce

四、以人名或地名开头的翻译方法

1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料

例：麻婆豆腐MaPobeancurd

四川水饺Sichuanboileddumpling

2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料

例：东坡煨肘DongPostewedporkjoint

北京烤鸭RoastBeijingDuck

在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不

同的角度入手进行翻译。例如，川菜中的“宫保鸡丁”这道菜就有以下几种译法：

dchickencubeswithpeanuts

ochickencubes

hickenwithchilliandpeanuts

由此可见，中餐菜名的英译方法是灵活多变的。至于我们在翻译中最终采用哪种方法，

则可根据各人的习惯和具体情况确定。不过根据笔者的经验，只要掌握了第一种以主料

开头的翻译方法，对其它种类的翻译方法便可以触类旁通，我们只需根据文中所列出的

翻译公式去相应作一些交换就行了。