面包怎么烤

如何烤制面包（Howtobakebread）

1,breadismadeofhighglutenflour

Thegeneralneedtomakebreadoven,toaster,oven,brush,and

someofthefollowingmaterialstobeud

Material:highglutenflour300gramsofdryyeast6grams/

sugar15grams/5gramsofsalt45grams/egg/milk/butter

150grams9grams/ce:

themilkandbutterinthecontainer,microwavefor30conds,

dryyeast,eggbeaterstirdisper,thenaddsugar,salt,egg

dd1/3flour,whiskwitheggwhisk,

e

saidto

hedoughwithalayer

ofplasticwrap,andthencoverwithalayerofwet,slightly

rowaveoven,heatingfor30conds,

andthenputoutSaguoflourontheboard,kneadthedoughsmooth,

coveredwithalayerofbakingpaper,thencoveredwithalayer

or20minutes,asthefirst

fermentation,thedoughis2timeslargerthantheoriginal,

doughon

thechoppingboard,gentlyofftheairandthenblockthe

backlog,madetheirfavoritebread(thisismystyle,dothe

experiment,sojustdoasimplebun,topshape)lightlycovered

withalayerofbakingpaper,alsocoveredwithalayerofwet

namicrowaveovenanddefrostfor30

tfor10to

20minutes,andrvecondtimesuntilthebreadis2times

completedonthe

fermentationofbreadembryo,paintedontheegg,sprinklewith

blacksameedssuchasdecoration,intothe180degree

preheatedovenfor15-18minutes.

rabout20minuteswith180degrees

Microwaveovencanmakebread,aslongasyourmicrowaveoven

canreachmorethan200degrees,thatis,withbarbecue

is:

Therawmaterialis:1takesomefloursieve,thenanequal

amountofmilk,asmallamountofsugar,,

2eggs,one.

Practices:theingredients1togetherandmixwith

isfermentedforthefirsttime,lift

econd

hairisgood,thesamefacelift,tobethirdfermentation.

2confirmthreetimesafter,putitonthechoppingboardmade

ofbreadPI,canalsobebadonpersonalpreferenceswrap

tthebreadinawarmplacePIaledplace

fortwentyminutes.

3putthepanbrushoil,addbreadPI,brushegg(beattheegg

intotheegg).Themicrowaveoven(preferablyoven)preheated

twoBaiduintothebreadPI,firstwiththeprimerandbakefor

fifteenminutesandthenroastedforfiveminutes

2,firstaskyourhandandfaceormechanical,buthadtodo

asyouwanthowmuchbreadmixedfabrics,payattentiontothe

watertemperatureat10degreesabove35degreesCelsius,

fermentationofthinvironmentcanbefullystable(yeast,

yeastistoolowtonoeffect,thetemperatureistoohighwill

yeastbekilled),andhightemperaturemustpayattentionnot

toolong,nottoomuch,kneadtopullintoatransparentand

noteasytobedamagedforthebest.

Doyouwanttoshapeortaste,notimmediatelyintotheoven,

alotofproducts,inparticularisthebreadisthe

fermentationtime,thebreadcanbesoft,fermentationshould

alsopayattentiontothetemperatureandhumidity,the

kedbreadcanbealayer

ofegginthebrushonthesurface,itisfragrant,butalso

remembertotimelytakeoutspraysomewater,ortoastoutloss

ofwateristoohardtoodry,affectthetaste.

3,toastmethod

1,warmwaterwithhoney,addyeast(accordingtothe

instructionsdosage),mixwell,staticfor15minutes.

2,flourandaddyeastwater,kneadthedoughforabout2hours,

nttotheoriginalvolumeof2times.

3,makebreadshapedlike,about1.5hours,brushontheegg.

eovento220degreesandbakefor35minutes.

Thepracticeofcoconutbread

Thestation'sprescription,moresuitableformassproduction,

Iuquantityisthis:2tablespoonsugar,1/2tspsalt,2tsp

dryyeast,1/2cupmilk,1/4cupcoconutmilk,1/4cupwater,

4tablespoonsofMacchiLynn(orbutter),ordinaryflour3cups,

oneegg.

Practice:

1)stirinmilk,inamicrowave

(warmenough,toohottoburnyeast),addsugar,add

yeast,anddissolve.

2)stationsaidtosifttheflour,sieving,salt,addegg,milk

andwatersolublewithgoodsurface,thenkneadthedough,knead

afewtimesinMachlin,hasbeenkneaduntilsmooth,thisstep,

reallytiredfeetandrubbing,andthink,shouldbuyaloafof

titinawarmplaceandfermentitto

twicethesize.

3)tobuyacoconutwithabrokeneggMachlinatablespoonof

sugar,stirringintoshreddedcoconutstuffing.

4)releadbubblehitnddough,dividedintosmallpieces

toathickskin,stuffingontheskin.

5)wrapituplikeabun.

6)afterthewrap,closingdown,ontheboard.

7)carefullyrollintoanovalpiece,donotforcetoomuch,

coconutstuffingwillrunout.

8)foldedinhalf.

9)dividedinto4knife,turnover,makingcoconutstuffing

cesIcutweretoosmalltorollverywell,so

thethingsImadewerechunkyandchunky,unliketheonesthat

stoodandstoodlikefingeredcitron.

10)didafew,gettingimpatient,therestofthesurfaceto

rollintoapie,therestofthecoconutstuffingareuniformly

spreadup,hethrewahandfulofhoutoeatalsoeatraisins.

Rollupandcutintoctions.

11)twotimesfermentation,andtwiceasbigasthetime,put

intothepreheated350Foven,bakeforabout15minutes,the

surfacecolorintoaniceyellow,riceand

raisin.