水盆

水盆羊肉中英文翻译

水盆羊肉

Basinmutton

典故传说：

南北朝时，战争不断，百姓遭殃，有个叫毛修之的人被俘，由于他有烹调手艺，向宋武帝献

羊肉汤，味道鲜美，由俘虏变为太官令，以至后来高升至南郡公。经过隋唐、五代、宋元等

朝代，各族人民迁移大交流，进入内地居住的多，原有的民俗“渐变旧俗”。

Legendsandallusions:

Northernandsoutherndynasties,thewarkeptcontinuing,andthepeoplesufferforthe

hungry,asamannamedMaoXiuiscaptured,andthen,hecookeda

bowlofmuttonsouptoEmperorWuofLiuSong,rWu

ofLiuSongtastedthesoup,itwasdeliciousandtasty,andtherefore,heorderedtopromote

heSuiandtangdynasties,thefivedynastiesandthesongandyuandynasties,

anincreasingnumberofpeopleenteredthehinterland,meanwhile,thisBasinmuttonas

favorablefoodwasquicklyspreadabout.

主料：羊腩肉750克

配料：香菜

调料：盐、鸡精、料酒、葱、姜、胡椒粉、食用油

Mainingredient:750gmutton

Minoringredient:coriander

Seasoning:salt,chickenesnce,ricewine,greenonion,ginger,pepperpowder,cookingoil

菜品特点：“汤清香、肉酥烂、饼焦黄”

DishCharacteristics:extraflavorfulsoup,meatwiththinandjuicy,cakeswithgoldenandcrisp,

chewy

制作方法：

1.将羊肉洗净切成长10厘米、宽3.3厘米、厚0.7厘米的块，羊骨砸断铺在锅底，上面放

上羊肉，加水至过肉，旺火烧沸，撇净血沫，将汤滗出不用。

2.另加清水，用旺火烧沸，撇去浮沫。再加上适量清水，沸后再撇去浮沫，随后把羊油放

入稍煮片刻，再撇去一次浮沫。

3.将花椒、桂皮、陈皮、草果、良姜、白芒等用纱布包起成香料包，一同与姜片、葱段、

精盐放入锅内，继续用旺火煮至羊肉八成熟时，加入红油，花椒水，煮约二小时左右即成。

4.此时汤锅要始终保持滚沸，捞出煮熟的羊肉，顶丝切成薄片，放入碗内，撒上香菜末即成

肉汤。可将辣椒油、大葱段装味碟，荷叶饼装大盘，一并随羊肉汤上桌。食用时放少许辣椒

油，荷叶饼夹大葱段，可与羊肉汤同食。

MakingMethod

helambandcutintopieceswith10cmlength,3.3cmwidth,and0.7cmthickness.

Andthen,putbrokensheepboneinthebottomofthepotandputthemuttonaboveofsheep

y,addwatertoboilandremovebloodfoam,meanwhile,pourawaythesoup.

inwater,whenboiling,n,repeatveraltimes.

asoningbagwhichincludestheChinepricklyash,cinnamon,ginger,dried

tangerineororangepeel,hat,putginger,springonionandrefinedsaltinto

ilingforabout2hours,atthesametime,addredoilorpepperwater.

ilingthesoup,moreover,takemuttonoutfromthepot,nd,

addcoriandertomakemuttonsoup.

营养功效

营养滋补，冬季防寒必备。羊肉味甘、性温，入脾、胃、肾、心经；温补脾胃，用于治疗脾

胃虚寒所致的反胃、身体瘦弱、畏寒等症；温补肝肾，用于治疗肾阳虚所致的腰膝酸软冷痛、

阳痿等症；补血温经，用于产后血虚经寒所致的腹冷痛。中国古代医学认为，羊肉是助元阳、

补精血、疗肺虚、益劳损、暖中胃之佳品，是一种优良的温补强壮剂。

Nutritionfunction

Muttonholdsmorehealthynutrientsandproteinsthanpoultry,porkorcattle,and

gandnourishingthevisceraandwarmthemeridianto

tion,itishadsmoothdrybloodeffecttonourishkidneybeinggetting

moreaccurate,emedicinalherbmatchingmanipulationhashighly

effective,ingtoancientChinemedicine,eatingmuttoncan

reduceswelling,stopsbleeding,invigoratestheblood,eanalmost

completepackageforpainreliefbutmorecommonlysorenessandacutetrauma.