英语被动语态练习题 1._____ a new library _____ in our school last year? A. Is,built B. Was , built C. Does ; build D . Did ; build 2.An accident ____ on this road l
《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques:Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat
数千种中国菜名英文翻译(最全版)《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques:Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium,
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《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques:Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat
数千种中国菜名英文翻译(最全版)《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques:Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium,
大叶栀子花数千种中国菜名英文翻译(最全版)《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques:Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)山东省教育招生考试Steaming in a container (隔水炖)Stewin