170: FOOD ADDITIVES
§ 170.3 - Definitions.
§ 170.6 - Opinion letters on food additive status.
§ 170.10 - Food additives in standardized foods.
§ 170.15 - Adoption of regulation on initiative of Commissioner.
§ 170.17 - Exemption for investigational u and procedure for obtaining authorization to market edible products from experimental animals.
§ 170.18 - Tolerances for related food additives.
§ 170.20 - General principles for evaluating the safety of food additives.
§ 170.22 - Safety factors to be considered.
§ 170.30 - Eligibility for classification as generally recognized as safe (GRAS).
§ 170.35 - Affirmation of generally recognized as safe (GRAS) status.
§ 170.38 - Determination of food additive status.
§ 170.39 - Threshold of regulation for substances ud in food-contact articles.
§ 170.50 - Glycine (aminoacetic acid) in food for human consumption.
§ 170.60 - Nitrites and/or nitrates in curing premixes.
§ 170.104 - Action on a premarket notification for a food contact substance (FCN).
§ 170.106 - Notification for a food contact substance formulation (NFCSF).
171: FOOD ADDITIVE PETITIONS
§ 171.1 - Petitions.
§ 171.7 - Withdrawal of petition without prejudice.
§ 171.8 - Threshold of regulation for substances ud in food-contact articles.
§ 171.110 - Procedure for objections and hearings.
§ 171.130 - Procedure for amending and repealing tolerances or exemptions from tolerances.
172: FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
§ 172.5 - General provisions for direct food additives.
§ 172.110 - BHA.
§ 172.115 - BHT.
§ 172.120 - Calcium disodium EDTA.
§ 172.130 - Dehydroacetic acid.
§ 172.133 - Dimethyl dicarbonate.
§ 172.135 - Disodium EDTA.
§ 172.145 - Heptylparaben.
§ 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol.
§ 172.160 - Potassium nitrate.
§ 172.165 - Quaternary ammonium chloride combination.
§ 172.170 - Sodium nitrate.
§ 172.175 - Sodium nitrite.
§ 172.177 - Sodium nitrite ud in processing smoked chub.
§ 172.180 - Stannous chloride.
§ 172.185 - TBHQ.
§ 172.190 - THBP.
§ 172.215 - Coumarone-indene resin.
§ 172.280 - Terpene resin.
§ 172.310 - Aluminum nicotinate.
§ 172.320 - Amino acids.
§ 172.330 - Calcium pantothenate, calcium chloride double salt.
§ 172.335 - D-Pantothenamide.
§ 172.340 - Fish protein isolate.
§ 172.365 - Kelp.
§ 172.372 - N-Acetyl-L-methionine.
§ 172.375 - Potassium iodide.
§ 172.385 - Whole fish protein concentrate.
§ 172.480 - Silicon dioxide.
§ 172.490 - Yellow prussiate of soda.
§ 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.535 - Disodium inosinate.
§ 172.560 - Modified hop extract.
§ 172.580 - Safrole-free extract of sassafras.
§ 172.615 - Chewing gum ba.
§ 172.620 - Carrageenan.
§ 172.626 - Salts of carrageenan.
§ 172.655 - Furcelleran.
§ 172.660 - Salts of furcelleran.
§ 172.665 - Gellan gum.
§ 172.695 - Xanthan gum.
§ 172.712 - 1,3-Butylene glycol.
§ 172.720 - Calcium lactobionate.
§ 172.725 - Gibberellic acid and its potassium salt.
§ 172.730 - Potassium bromate.
§ 172.755 - Stearyl monoglyceridyl citrate.
§ 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate).
§ 172.780 - Acacia (gum arabic).
§ 172.802 - Acetone peroxides.
§ 172.804 - Aspartame.
§ 172.806 - Azodicarbonamide.
§ 172.810 - Dioctyl sodium sulfosuccinate.
§ 172.811 - Glyceryl tristearate.
§ 172.812 - Glycine.
§ 172.814 - Hydroxylated lecithin.
§ 172.818 - Oxystearin.
§ 172.822 - Sodium lauryl sulfate.
§ 172.824 - Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.828 - Acetylated monoglycerides.
§ 172.829 - Neotame.
§ 172.830 - Succinylated monoglycerides.
§ 172.832 - Monoglyceride citrate.
§ 172.833 - Sucro acetate isobutyrate (SAIB).
§ 172.834 - Ethoxylated mono- and diglycerides.
§ 172.836 - Polysorbate 60.
§ 172.838 - Polysorbate 65.
§ 172.840 - Polysorbate 80.
§ 172.842 - Sorbitan monostearate.
§ 172.844 - Calcium stearoyl-2-lactylate.
§ 172.846 - Sodium stearoyl lactylate.
§ 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.
