一测多评法测定玄参中7种有效成分的含量

更新时间:2023-05-06 02:24:42 阅读: 评论:0

一测多评法测定玄参中7种有效成分的含量
作者:喻欢欢 钟猛 丁锐 宋婷 吉光见稚代 胥秀英 郑一敏
来源:《中国中药杂志》2017年第14
        [摘要]以玄参为研究对象,探索同步测定玄参中环烯醚萜类和苯丙素类共7种有效成分的高效液相色谱条件,并在此基础上建立一测多评测定方法,验证其准确性。以梓醇为内标物,建立梓醇与桃叶珊瑚苷、哈巴苷、毛蕊花糖苷、安格洛苷 C、哈巴俄苷、肉桂酸的相对校正因子与相对保留值,计算其他6种成分的含量:同时采用外标法测定这7种成分的含量,比较两者的测定结果。结果表明采用一测多评法和外标法测定的含量之间无显著差异,实验所得的校正因子可信。该方法作为一种新的质量评价模式,用于玄参多种有效成分的同步质量评价是准确、可行的。
        [关键词]玄参; 环烯醚萜类;一测多评
        [Abstract]To establish a new quantitative method for simultaneous determination of multicomponents in Scrophularia root by using high performance liquid chromatography HPLC and validate its feasibilities.Meanwhileusing catalpol as one chemical refere
nce substance to establish the relative correct factors and relative retention values of aucubinharpagideacteosideangoroside Charpagoside and cinnamic acid.Then using the quantitative analysis of multicomponents by singlemarker QAMSmodelthe six analytes can be quantitatively determined in Scrophularia root.The method was evaluated by comparison of the quantitative results to external standard method.No significant differences were obrved between the quantitative results of the two methods.The obtained RCFs were credible.It is feasible and suitable to evaluate the quality of Scrophularia root

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