译典《黍离》MilletDroopsLow
译 典2019.11.11 第26期
ordering
黍离 中文.mp3 来自中国诗歌网 00:00 ets是什么意思01:31 abnce
黍 离
《诗经·王风》
彼黍离离，彼稷之苗。
行迈靡靡，中心摇摇。
知我者谓我心忧，
四级报名官网报名入口
不知我者谓我何求。
悠悠苍天，此何人哉？
彼黍离离，彼稷之穗。
行迈靡靡，中心如醉。
知我者谓我心忧，
不知我者谓我何求。
your negativity
悠悠苍天，此何人哉？
彼黍离离，彼稷之实。
东京工业大学行迈靡靡，中心如噎。scrotum
知我者谓我心忧，
不知我者谓我何求。
悠悠苍天，此何人哉？
本诗出自《诗经·王风》，《毛诗序》说：“《黍离》，闵宗周也。周大夫行役，至于宗周，过故宗庙宫室，尽为禾黍。闵周室之颠覆，彷徨不忍去，而作是诗也。”此诗被列于《
王风》之首。少儿教育网
This poem is from althoughAirs of Kings·the Book of Songs. As is said in Mao’s Preface “Millet Droops Low is a nostalgic and ntimental poem written by a grandee, who pasd by the former capital and saw the dilapidated scene of the old imperial palace and ancestral temple which had become a millet field.” This poem is the first one of Airs of Kings.
黍离 英文 来自中国诗歌网 00:00 01:56
Millet Droops Low
Tr. ZHAO Yanchun
Millet with grain droops low;Sorghum attends the blade.So slowly I go through;My heart is so dismayed.He who knows me says I'm distraught.He who doesn't asks if I'm eking aught.O vast, almighty blue sky,Who on earth caud this and why? Millet with grain droops low;Sorghum is in the ear.So slowly I go through;My heart feels drunk and drear.He who knows me says I'm distraught.He who doesn't asks if I'm eking aught.O v
ast, almighty blue sky,Who on earth caud this and why? Millet with grain droops low;Sorghum is in the grain.So slowly I go through;My heart is choked with pain.He who knows me says I'm distraught.He who doesn't asks if I'm eking aught.O vast, almighty blue sky,Who on earth caud this and why?
译者简介：赵彦春，博士生导师，上海大学中国文化翻译研究中心主任，国际学术期刊Translating China 直接引语和间接引语主编，国际汉学与教育研究会会长、传统文化翻译与国际传播专业委员会会长、中国先秦史学会国学双语研究会执行会长，中国语言教育研究会副会长，其翻译作品，被誉为“有史以来最美汉英翻译”“神翻译”“神还原”。
Biosketch of the Translator:
ZHAO Yanchun: Professor of English at Shanghai University, Director of Center for Translation of Chine Culture, Editor of Translating China, President of International Sinology and Education, President of Chine Culture Translation and International Promotion, Executive President of Chine Classics Bilinguals’ Association, Vice President of China Language Education Association, a proponent of the principle of transl
ating poesie into poesie and classic into classic. His translations have been widely reported and acclaimed as the unprecedented Chine-English translation, the best, the choice, the cream.
栏目策划：金石开
栏目主编：赵彦春、莫真宝组稿编辑：黄金珠
作品来源：《诗经》
