计算机辅助教学的英文缩写是Keys to Unit 5 Leisure time drinks: Tea and coffee
Section A Chine tea and tea culture
Passage 1
Reading comprehension
1
1微笑服务演讲稿The origin of tea Para. 1
2The art of tea-drinking Para. 9
3The importance of tea to Chine people simple什么意思Para. 2
4The classification of tea Para. 3 - Para. 8
2 略
Verbal expression
1 略
2 略
Critical thinking 复印机培训and英语三级考试答案 cultural exploration
1 Tips for buying good-quality tea
Transcript
Choosing teas from the emingly never-ending lection can sometimes be daunting. The following tips guide you through the maze of different teas and help you learn about what makes a good tea. Before buying tea, it’s always optimal to taste it, just like wine. In general, you should buy small quantities – unless it’s a particular favorite – becau this will allow you to consume the tea while it’s still fresh.
Look: The first thing that you should notice about tea is how it looks. You probably alread
y know that the whole leaf is preferable to tea dust that is put into many tea bags. If leaves are broken, it probably means that they were harvested by machine. Broken leaves often results in bitter tea.
Smell:After the tea has been infud, good teas will give off a delicious aroma. Green teas are often refreshingly grassy; oolongs can be peachy and super floral; blacks are sometimes sweet; Pu’er四级贴吧s are earthy. The most important thing is that there should be some smell, whatever the tea, even in the dry leaves. Flavored teas should retain their esntial aroma even after an infusion.
Taste:As with any food or drink product, taste is the ultimate test and people’s tastes are different. Tea should never, ever taste stale or flavorless or flat. If brewed properly, tea should not be displeasingly astringent or bitter. The best way to taste tea is to slurp it in order to allow air to mix with the tea and enhance the flavor. It’s also a lot of fun.
Ultimately, whatever the tea, the decision to buy it or not depends on your own personal taste.
(272 words) fire will
2 Chine tea in the international tea market
Transcript
The practice of drinking and rving tea has been part of the topChine culture for centuries. The beverage, and its complicated rving ceremony, have inspired poets, writers and artists down the ages. Along with silk, gunpowder, paper and porcelain, the drink is one of the country’s most famous products.
Tea is the world’s most widely consumed beverage after water, and Chine teas are still highly prized. At its peak, a pre-sale 500-gram batch of Xihu Longjing, a renowned roasted green tea, drew a bid of 180,000 yuan at an auction in Hangzhou in 2012. Weight for weight that made the tea 25% more expensive than gold on that day.
However, despite this long and illustrious history, China is no longer the world’s biggest exporter of tea. Last year Kenya was the world leader, with 443,000 tonnes, and China’s
325,000 tonnes cured it cond place, the International Tea Committee in London says.
“Unlike the Chine, Europeans and people in the United States prefer black tea to green, and prefer teabags to loo-leaf teas,” said Wu Xiduan, former cretary-general of the China Tea Marketing Association.
“To better meet the market’s demands, many companies are now developing teabags, fruit- flavoured teas, and instant teas (tea in granulated form, like instant coffee).”
What’s more, in the age of multinationals and branding, China is fast losing its name as the cradle of the drink becau of a lack of world-famous brands.
China earned $1.38 billion by exporting tho 325,000 tonnes last year, amounting to about $4.2 per kg, almost 40 per cent higher than the price five years ago. But it is more of a result of rising labour costs than the increasing brand value, experts say.
Even though China is the biggest producer of tea worldwide, the large Chine populatio
n manages to “consume most of what they grow”.
Unlike many products, tea exports and consumption depend heavily on people’s understanding of the culture, said Sun Danwei, general manager of Beijing Wuyutai Tea, a 129-year-old brand.
“It is not only about lling tea. It’s about everything to do with tea: the drink itlf, the history, even the pots ud in its preparation.”
She acknowledged that it can be something of an effort to explain the cultural significance of tea to foreigners. Once they become interested, she said, many find it fascinating.
“The government should take full advantage of existing networks such as the Confucius institutes to push China’s tea culture across the world. The task is too difficult for individual companies to undertake right now.”
(419 words)
Passage 2
Reading comprehension
1 1 T 2 T 3 F 4 F 5 T hockey6 T北京培训学校
2 略
Verbal expression
