牛肉面英语
Beef Noodles (1800 words)
passion是什么意思
Beef noodles, also known as niu rou mian, is a traditional noodle soup dish that originated in Northern China. It is a popular street food in Taiwan and has spread to other parts of the world, including the United States. The dish consists of a broth made from beef bones, spices, and herbs, with sliced beef, vegetables, and noodles added in.
Ingredients:
1 lb beef bones
2 lbs beef shank
8 cups water
1 onion, sliced
1 inch ginger, sliced
4 cloves garlic, minced
1 cinnamon stick
导套4 whole star ani
2 tbsp soy sauce
zhanli
2 tbsp dark soy sauce
1 tbsp brown sugar
2 tsp Chine five spice powder
1 tsp salt
1 lb fresh wheat noodles or dried wheat noodles
goodwill
1 cup bean sprouts
调节心情的方法1/2 cup scallions, chopped
1/4 cup cilantro, chopped
elaborateInstructions:
1. Rin the beef bones and beef shank under cold water and pat dry with paper towels.madara
2. Preheat the oven to 400°F. Lay the beef bones and beef shank on a baking tray and roast in the oven for 30 minutes or until browned.
3. Meanwhile, in a large pot, add water and bring to a boil. Add the roasted beef bones and beef shank to the pot and reduce heat to a simmer.
4. Add the onion, ginger, garlic, cinnamon, star ani, soy sauce, dark soy sauce, brown sugar, Chine five spice powder, and salt to the pot. Stir to combine.
5. Simmer the broth for 4-6 hours, occasionally skimming off any impurities that ri to the surface. Remove the beef shank from the pot and u a fork to shred the meat. Discard any bones and gristle.
6. Cook the noodles according to package instructions.
7. Divide the noodles into bowls and top with the shredded beef, bean sprouts, scallions, and cilantro.
pictures是什么意思8. Ladle the hot broth over the noodles and rve immediately.
Tips:
- For a richer broth, add 2-3 pounds of beef bones instead of 1 pound.
- U a cheecloth or a fine mesh strainer to strain the broth before rving to remove any solids.
glz- Adjust the asonings to taste. Add more soy sauce, salt, or sugar as needed.
- If using dried noodles, soak them in hot water for 30 minutes before cooking.
yilong- To save time, u a pressure cooker to cook the broth in 2-3 hours instead of simmering for 4-6 hours.
Conclusion:
Beef noodles is a comforting and satisfying dish that can be enjoyed all year round. The flavorful broth and tender beef pair perfectly with chewy noodles and fresh vegetables. Try making this dish at home for a taste of Taiwan street food!
