A SHOT OF VODKA THE PROPER RUSSIAN WAY
VODKA FLIGHTS
Three 1 ounce shots - $13.00
Become a chief vodka taster and judge of this sacred beverage!
Jewel of Russia Flight
Jewel Classic, Jewel Bilberry, Jewel Cranberry
Hou-Flavored Flight
Coriander, Black Currant Tea, Lime
Molotov Cocktail Flight
Absolut Peppar, Hou Horradish, Pepper-Honey
International Flight
Ciroc (France), Russian Shot (Russia), Level (Sweden)
Make Your Own Trio Flight
Any three vodkas on our list
Vodka Shots Portfolio
2 ounce shot - $10.00, unless marked otherwi
Hou-Flavored Vodkas
Black Currant Tea, Coriander, Caraway, Horradish, Ginger, Mint,
Lime, Coffee, Cinnamon, Jasmine
Russia, Lithuania, Poland and Ukraine
Jewel Classic, Jewel Ultra ($13), Jewel Cranberry, Jewel Bilberry, Russian Shot, Stolichnaya Original, Stolichnaya 100˚, Limonnaya-lemon, Orhanj-orange, Razzberry-raspberry, Strasberry-strawberry, Vanil-vanilla, Persik-peach, Lithuanian, Zhitomirska, Soomska, Nemiroff Honey Pepper B
elvedere ($11.00), Zytnia, and Chopin ($11.00)
Scandinavia, Western Europe and U.S.A.
Ketel One, Grey Goo ($11.00), Grey Goo Orange, Ciroc ($11.00), Finlandia, Finlandia Cranberry, Finlandia Mango, Absolut, Citron, Kurant, Mandarin, Peppar, Vanilia, Vox, Van Gogh, Pineapple, Dutch Chocolate, Wild Apple, Level, Skyy, Smirnoff
Vodka Bottle Service
enzymeEnjoy a bottle of chilled vodka on ice; rved with shot glass and garnishes of pickles,
blue chee stuffed olives and Gibson cocktail onions.
Jewel Ultra (Russia) 120.00
Ciroc (France) 90.00
Level (Sweden) 90.00
Stolichnaya (Russia) 80.00
RECOMMENDED INSTRUCTIONS TO ENJOY VODKA THE RUSSIAN WAY: For many Russians and former Soviets, the genuine act of drinking vodka constitutes a very special,
if not hallowed, ceremony. So, "join the club" and learn the bona fide way of drinking vodka.
We'll give you the rules and the tools; you read, obrve, Enjoy!
1. Your shot of iced vodka at Russian Tea Time is rved straight up in a chilled 2 oz. glass and is accompanied by traditional morls, pickled cucumber and pumpernickel bread.
Keep it within reach.
2. Announce a brief toast "Na Zdorovie!" ("To Health"), or better yet, "Vashe Zdorovie!" ("Your Health"). Sniff your piece of bread deeply.
3. Ceremonially say, "Nu.." ("So..."). Take a deep breath. Tilt your head back, and down- the entire shot (of cour, just half of our 2 oz. shot is O.K. too).
4. Exhale loudly, producing a sound just short of a whistle. Then, give a quick sniff to your slice of black bread. (Some people smell their shirtsleeve, but this is optional).
5. Eat your pickle neatly but quickly.
6. Say, "Oh Khorosho" ("It feels good"), or "Khorosho poshla" (It went down well").
7. Repeat the round in 10-15 minutes. But make sure to cea and desist as soon as your performance becomes hindered in any way.
PUBLIC SERVICE MESSAGE FROM RUSSIAN TEA TIME
Plea Do Not Play “Russian Roulette” - Do Not Drink And Drive.
PLATTERS
Ultimate Cold Assortment Platter
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By popular demand, enjoy the wonderful combination of: Eggplant Orientale, Beet Caviar, Cabbage Apple Salad, Vinaigrette Salad, Tashkent Carrot, our version of Babaganouj, Hummus, 15.95
Seafood Platter for 2
An astounding platter of: smoked Norwegian salmon, smoked and peppered mackerel, Russian marinated herring, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and
Russian Style potatoes in garlic, fresh dill and butter…46.00
Vegetarian Platter for 2
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, hummus, Tabouhlie and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), mung bean stew, Chickpea and onion stew, rice pilaf 46.0011月 英文
Russian Tea Time Platter for 2
To tantalize your palate we start with a tasting of meat dumplings, stuffed mushrooms, carrot salad, beet caviar, hummus, tabouhlie, and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken pozharski, rice pilaf and kasha…48.00
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Hot Ukrainian Borscht
World Classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served with sour cream. Cup…4.00 Big Hearty Bowl…8.00
Mushroom Barley Soup
Delicious and fully vegetarian. Potent enough to keep you warm through fierce Chicago winds.
Cup…4.00 Big Hearty Bowl…8.00
Stuffed Mushroom Caps, Azerbaijani Style
Four baked white mushrooms stuffed with spinach, onions, Feta and 8.95
Eggplant Duet
Combination of Sautéed Eggplant and Eggplant Orientale… 11.95
Chopped Liver Pate
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Once you try Klara’s version of this timeless classic, you will not be able to enjoy any other liver anywhere - even in the most famous New York delicatesns! Accompanied with toasted bread and chopped onions …9.95 Russian Herring-Seliedka
Chilled slices of vinegar-marinated herring, sliced onions, boiled potatoes with a touch of butter and fresh dill.
A marvelous Russian delicacy!…9.95
Sardines
Oil-cured sardines rved with egg salad, carrot salad, toasted bread, tomato and onions… 10.95
Ukrainian Potato Dumplings - Vareniky
A traditional dish of 6 dumplings, filled with potatoes and shaped as half-moon, boiled and then tosd in butter. Served with carrot salad, sour cream and yogurt sauce on the side…8.95
Asparagus Vareniky
6 dumplings filled with asparagus, red pepper and feta chee. Drizzled with a lemon basil butter… 8.95
Pumpkin Vareniky
6 dumplings filled with pumpkin, farmer’s chee, garlic and onion with cinnamon butter…8.95
Classic Potato Pancakes - Latkes
This outstanding dish is enjoyed throughout the world, but in Ukraine and Byelorussia, the potato
pancakes are a national obssion and no meal is complete without a pile of hot fresh potato pancakes. Five latkes to an order with sour cream and 8.95
Lamb Samsa
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Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin. Served with Tashkent carrot salad… 8.95
Smoked Duck Strudel
Flaky fillo dough filled with smoked duck and chicken breast, walnuts, raisins and port wine. Served over baby greens with a port wine reduction….14.95
Pumpkin Piroshki
2 Baked puff pastry pastries filled with pumpkin and onion … 8.95
Eggplant/Zucchini Duet
Sautéed with delicious hints of garlic and coriander … 8.95
Salads
Mesclun-Field Green Salad
Succulent mix of Mesclun and field greens, goat chee, fresh cucumbers, tomatoes, and sugared walnuts, tosd with balsamic vinaigrette…8.95
Traditional Caesar Salad
A Chicago-favorite! Romaine lettuce with Parmesan chee, croutons, anchovies and hou-made 6.95 With grilled chicken breast 10.95 with smoked Norwegian salmon… 14.95
Summer Salad
Baby Spinach, asparagus, oranges and toasted almonds dresd with light white balsamic vinaigrette…8.95 Traditional Salads Assortment Platter
Eggplant Orientale, Beet Caviar, Cabbage Apple Salad, Vinaigrette Salad, Tashkent Carrot, our version of Babaganouj, Hummus, 15.95
Sandwiches
Chicken Sandwich
Tender chicken breast on white bread with lettuce, tomato and adjica mayo. Served with Tashkent carrot and cabbage-apple salad… 12.95
Reuben Sandwich
Home-cured corned beef topped onto grilled pumpernickel bread with sauerkraut, Swiss chee and Russian dressing. Served with potato-caper salad and Tashkent carrot salad…10.95
Smoked Salmon Club
Toasted white bread with dill cream chee, red onion, capers, tomato, lettuce and smoked salmon.
Served with potato salad and carrot salad….13.95
Portobello Sandwich
Grilled Portobello mushroom and Swiss chee, layered on ciabatta bread with Adzhika mayo. Served with our vinaigrette potato salad….9.95
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Uzbek Vegetarian "Layer" Stew - Domlama
A vegetarian must: a delightful and succulent stew of potatoes, carrots, turnips, beets, tomatoes, garlic, red peppers and cabbage and a touch of cumin. The cret to this great dish is that we put all the vegetables in layers, and while they simmer for quite some time, each of the ingredients fully absorbs flavors of all the others…14.95
Stuffed Baked Eggplant
Whole baked baby eggplant stuffed with mixture of sautéed vegetables. Served with rice pilaf and topped with tomato sauce… 10.95
Uzbek Mung Bean Stew -- Mashkitchiri
A staple in India has become a vegetarian darling in both Tashkent and Chicago alike. Served with Tashkent Carrot and Vinaigrette salads on the side… 12.95
cps是什么意思Uzbek Chick Pea Stew -- Nukhat
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion and rved with Tashkent Carrot and Vinaigrette salads… 12.95
Stuffed Potato Patty - Kartofelnik
Fabulous vegetarian entrée. One baked potato patty, stuffed with sautéed onions, cabbage and mushrooms.
Served with a green salad and 12.95
Stuffed Bell Peppers
Green bell pepper stuffed with a combination of sautéed vegetables - celery, potatoes, carrots, turnips, onions, paprika and cilantro. Served with rice pilaf, carrot salad and vinaigrette salad…10.95
Russian Peasant’s Lunchgod is a girl mp3
Basic, but amazingly luscious entrée! Moscowskaya Kielbasa (similar to Polish sausage) freshly sautéed with sauerkraut, boiled potatoes, onion, with a touch of caraway ed…11.95
Chicken Duran
Lightly breaded chicken breast, sautéed to golden brown and rved with small green salad, rice pilaf and garlic yogurt sauce on 12.95
Sauteed Chicken Livers
Sautéed with caramelized onions and red wine. Served with kasha, carrot salad, sauerkraut and vinaigrette salad… 15.95 Chicken Croquettes Pozharski
Two fluffy and delicate ground chicken patties rolled in bread cubes, baked and rved with buckwheat kasha and creamy mushroom sauce…15.95
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Chicken Breast Roulette
Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce,
sautéed baby spinach and rice pilaf… 15.95
Moldavian Meatballs
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of kasha with beet salad and white bean salad….14.95
