Cultural differences between Chine and Western food
中西方饮食文化的差异
The ancients say: In the development of human society, the national diet also gradually formed its own unique culture. Different regions, different eating habits in different diet contributed to the different diet culture. The differences between Chine culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. "Nature and humanity" to the Chine and western "people-oriented". From the following five aspects are here to talk about the western diet culture differences.
.古人云：民以食为天。在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。coming soon中文意思中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这里简要从下面五个方面谈谈中西方饮食文化的差异。
A, Chine and western culture中西饮食文化
(a) the Chine diet culture中国的饮食文化颤动的意思
瘫痪是什么意思China has a history of more than 5000 years, formed the can
Bad rich and profound Chine culture. Chine note
Heavy "unity". The Chine diet with food, with things. Ideographic
Feeling. The Chine diet culture surprising, reward
Heart pleasing to the eye. This is pleasing to the eye, refers to the activities of the Chine diet
The content and means to perfect and unified, caud by people
The aesthetic pleasure and mental enjoyment.
排山倒海英文版
中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。中国人注重“天人合一”。中国饮食以食表意，以物传情。中国的饮食文化令人拍案叫绝，赏心悦目。这种悦目，
是指中国饮食活动形成与内容的完美统一，是指给人们所带来的审美愉悦和精神享受。
China's traditional diet has four features: 中国的传统饮食有四大特点：
1 heavy food: the ancients had "saying"
fade awaySaid. Meet often ask "ate no", the diet culture
Status. To have friends clutch, and people are ud
On the table and welcome the farewell party express mood. emotional
The storm, people often borrow tables. This is the drink
Feed on social psychological activity adjustment function.
1．重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的风波，人们也往往借酒菜平息。这是饮
食活动对社会心理的调节功能。
2 "grain weight rais:" keep "six dirty," diet
Attention human health care. The Chine diet attention to various
The collocation of food, such XiangShengXiangKe cournties, Yin
Yang formula rational knowledge instruction cooking.
2．重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。
3 heavy flavour: Chine food is the most attention to the food's
Flavour, exquisite "color, aroma, taste and appearance". Dr. Sun yat-n
"Don't taste, divides the cooking of bad", aesthetic
The first meaning for cooking.
3．重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山先生讲“辩味不精，
则烹调之述不妙”，将审美视作烹调的第一要义。
4 weighs about the emotional activities: diet
And a guide and promote the grade. China
Advocate healthy diet culture, graceful upwards
Attune, the pursuit of a noble ntiment.
4．重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
(2) the diet culture in western countries西方国家的饮食文化
The main characteristic is western-style food: one is born. If
Steak with bloodshot, 2 is cold, who drinks like ice
Block, Three is sweet, sweet, eat not eat not sweet. Besides the
Type, fine food, fast and convenient, also don't
直白
Luxury, more popular.
西式餐饮的主要特点是：一是生．如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜。此外西式餐饮不讲究精细，追求快捷方便，也不奢华，比较大众化。
Besides western-style still following features: 此外西餐还有以下显著特点：
季后赛主题曲
直接引语和间接引语1 the importance of nutrition ingredient combinations, root
According to various human nutrition (carbohydrate, fat, protein, dimension
Raw meat) and heat to arrange the demand and processing cooking.
1．重视各类营养成分的搭配组合，根据人体对各种营养(糖类、脂肪、蛋白质、维生素)和热量的需求来安排菜或加工烹调。grow是什么意思
2 fine materials, materials. In western cuisine
When the material is very delicate, elegant, and the material is very wide
Pan. If American cuisine dishes or rice production common fruit,
jdfaSweet; carry salty, Italian food will be made of pasta
Into strips and various dishes: can be made to spend noodles, and beauty
Flavor table delicacies.
2．选料精细，用料广泛。西餐烹饪在选料时十分精细、考究，而且选料十分广泛。如美国菜常用水果制作菜肴或饭点，咸里带甜；意大利菜则会将各类面食制作成菜肴：各种面片、面条、面花都能制成美
味的席上佳肴。
3 exquisite taste asoning, variety. West polonium is cooking
Different from the dressing mostly Chine, such as sour cream, guangxi
Leaf, lemon, etc are common spices.
3．讲究调味，调味品种多。西镤烹调的调味品大多不同于中餐，如酸奶油、桂叶、柠檬等都是常用的调味品。
4 notice colour and lustre. The collocation of colour and lustre is in pay
Contrast, lively, bright color, can stimulate appetite.
4．注重色泽。在色泽的搭配上则讲究对比、明快，因而色泽鲜艳，能刺激食欲。
