单选题
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1.Lu Yu of the Tang Dynasty said in his Classic of Tea:“"The Divine Farmer was the first to drink tea,and tea became popular during the reign of____________”.
A.Duke Zhou of Lu
B.Duke Wen of Zhou
C.Duke Zhuang of Lu
D.Duke Wen of Lu
2.__________,the7th Duchess of Bedford is often credited with the invention of the tradition of afternoon tea in the early1840's.
A.Helen
B.Anna
C.Echo
D.Mary
3.下面关于大红袍的英文表述正确的是
A.Mountain Tea
B.Big Red Tea
C.Wuyi Mountain Rock Tea
传记英文
D.Red Tea
4.In the Tang Dynasty,tea was consumed by crushing tea and boiling it with
same and peanut,that is,____________.
A.Sencha
B.dian cha
C.making tea
D.boiling tea
5.People in Fujian and Guangdong area like to drink Oolong tea,so they invented ___________,which means making tea with effort.
A.Covered Tea
www google conB.Green Tea Ceremony
C.Gongfu Tea Ceremony
D.Long Spouted Pot Tea Art
6.Prior to the______century BCE,tea was known collectively under the term“荼”(tú)along with a great number of other bitter plants.
A.8th
B.7th
C.6th
D.9th
7.The tea plant is believed to originate from__________Province,where abundant and diver wild tea plants were found growing in the primeval forest.
A.Guangdong
B.Guizhou
admit是什么意思C.Fujian
D.Yunnan
malnutrition8.The primary Chine tea products are traditionally categorized into six types, namely green tea,white tea,yellow tea,Oolong tea,black tea,and dark tea, depending on their processing procedure,mainly the degree of________.
A.drying
C.fermentation
D.shaping
9.Tea was first valued for its__________properties.
A.edible
dicinal
D.drinkable
10.After1391,_________,the founder of the Ming Dynasty,decreed tho tributes of tea to the court were to be changed from brick to loo-leaf form.
A.the Hongwu Emperor
B.the Jianwen Emperor
C.the Yongle Emperor
D.the Hongxi Emperor
11."Tea competition"(doucha)puts an emphasis on_______the tea.
B.mixing
C.baking
D.whipping
12.The tea was stirred vigorously with a wooden whisk to create a foam on the surface called"Tanghua".The foam was made by pouring the boiling water over the tea leaves and beating the water;this is known as_________
A."Fu"and"La"
B."Dian"and"Fu"
C."Dian"and"Jian"
D."Jian"and"Fu"
13.________literally means"green snail spring",becau it is rolled into a tight spiral, rembling snail meat,and is cropped in early spring.
A.Biluochun tea
B.Pu’er Tea
C.Longjing teasouffle
D.Huangshan Maofeng
14.Green Tea has the most medicinal value and the______caffeine content of all Chine tea class.Aroma is medium to high,and flavor is light to medium.About 50%of tea in China is green tea.调酒
A.least
15.In China,the three best-known green teas are Longjing,_______and Biluochun.
A.Chun Mee tea
B.Pu’er Tea
C.Huangshan Maofeng
D.Xinyang Maojian Tea
16.White tea got its name from the recour of poor Chine of offering________to guests if they didn’t have any tea,which they called"white tea"(the word for white can mean plain in Chine).
A.warm water
茶杯的英文B.cold water
>圣诞歌曲有哪些
