食物英语作文3篇
食物英语作文1
Today, my mother burned to eat my favorite braid fish. I witnesd the mother fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
The materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.单程票英语
幼稚是什么意思 Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then relea into some rice wine, so you can remove the fish smell, adding
a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braid fish cooking in her mother under the care of.动词大全
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incen and soft and slippery, so together with color, flavor and taste a whole food ah!
今天，我妈妈烧了吃我最喜欢的红烧鱼。我亲眼目睹了母亲洗涤鱼的过程。
hll是什么意思 妈妈先准备材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和绿辣椒。教师节英语怎么说
这些材料都准备好了，我的母亲开始洗鱼。她用刀取出鱼鳃，鱼泡沫留在腹部，以刺破鱼的泡沫，清除鱼肚，清洗鱼。
母亲加热油锅，入锅时，倒入一点油，让锅涂上一层油，再加入少量的食用油，炒好洗锅后加鱼，然后加一些酒，这样可以去除鱼的腥味，加入一茶匙糖，少量酱油。鱼变成另
一种颜色，然后加冷水，让鱼淹没在水中，加入绿洋葱，生姜，大蒜，胡椒粉和盐，然后大火煮沸后，改用小火，煮40分钟，加入香菜，最后，在母亲的烹饪下，一锅美味的红烧鱼烧好了。
这气味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香软滑，加上颜色，真是个风味和口感都很棒的食品啊！
食物英语作文2
美艺 My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.
homesick
Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in parate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.
reciprocal>延边大学排名 The National Day holiday day, my mother took me to taste the delicious wonton shop
master Huang wonton. Began to eat wonton. I saw this wonton purs bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully u chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It ems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling ari spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about ven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!
How, listen to my introduction, everyone must flow the mouth! We e to taste this is the delicacy, wonton, lead a person to endless aftertastes!
食物英语作文3
The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay clo attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and ing overweight.
By the late 20th century, Americans had e more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms clor to their original.
As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).
At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on ne
w types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely ud new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.
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