chine food英语作⽂范⽂
duhai 学习优秀英语作⽂范⽂的写作技巧，是提⾼英语写作能⼒的重要⽅法，下⾯店铺为⼤家带来chine food英语作⽂优秀范⽂，供⼤家参考学习!52届格莱美
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chine food英语作⽂篇⼀：
Chine food is very famous around the world, if you ask a foreign people about his opinion on Chine food, he will speak highly of it. When we e the movie, Chine food is praid by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chine food from different places. The audience is attracted by the delicious food, they never thought Chine food would be so various. Now the cond part of the movie has been made out, more and more Chine traditional food has been introduced. After appreciating the movie, I begin to learn more about Chine food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
chine food英语作⽂篇⼆：
suck是什么意思
matahariku>复仇者名字
China is a country where the preparation and appreciation of food has been developed to the highest level. The art of Chine cooking has been developed and refined over many centuries. Emperor Fuxi taught people to fish, hunt, grow crops and to cook twenty centuries before Christ. However, cooking could not be considered an art until the Chou Dynasty. The two dominant philosophies of the Chine culture are Confucianism and Taoism. Each influenced the cour of Chine history and the development of the culinary arts. Confucianism concerned itlf with the art of cooking and placed great emphasis on the enjoyment of life. To the Chine, food and friends are inparable. A gathering without food is considered incomplete and improper. Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of the are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chine culture. The u of knives at a Chine dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stresd the u of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chine cooking." Taoism was responsible for the development of t
he hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chine have explored the world of plants, roots, herbs, fungus and eds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also ud to soothe an upt stomach and as a cold remedy. chine food英语作⽂篇三：
关于圣诞节的歌曲>unee Chine are famous for their cuisine. Chine are the ultimate gourmet. Especially in south China, they would say they'd eat everything that has four legs besides the dinner table, everything that has two wings besides a plane. Many of the dishes rved in China may really surpri newcomers. And many of the dishes are so called medicinal dishes believed to have extraordinary nutritional value, including Shark Fin, Swallow Nest.
Snake soup is among the most treasured soups in China. Then there are also snake gall and blood mixed in liquor which suppodly will brighten your eyes. Some "westernized" Chine would suggest that if Adam and Eve had been Chine we humans would still be in the Garden of Eden as
宜昌新东方
they would have eaten the snake.
成ren Chopsticks are the main table utensils in China. Chine children starts with a spoon but will adapt to chopsticks as early as when he just turns one. As a gift chopsticks symbolize straightforwardness, becau of its shape. Chine chopsticks don't have pointed tip, unlike the Japane style that is refined to pick out the bones for their main diet, fish. Chine chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.
Foreigners are not expected to u chopsticks proficiently, but if they do, they will give a mighty impression. Therefore before you go to China, go to the local Chine restaurant, if not to find authentic Chine food, at least you can practice the u of chopsticks. If in your first meal in China you don't have to u chopsticks, then if you still can't handle the two sticks to pick up a big shrimp in your tenth meal, you show your incompetence in learning and the willingness to learn.
