关于食物的单词中英对照-金西的日志-网易博客
一、Poultry （家禽类）
1．鸡鸭：
Fresh Grade Legs(thigh) ------鸡大腿 Fresh Grade Breast ---------------鸡胸
chicken fryer----------------------小鸡块 Chicken Drumsticks---------------鸡小腿
Chicken Wings--------------------鸡翅 Turkey-------------------------------火鸡 英语培训总结
chick gizzard-----------------------鸡杂 Duck trim drum--------------------鸭翼脾
2.猪肉：
Liver----------------------------------猪肝 Pork ribs----------------------排骨
feet----------------------------------猪脚 Kidney------------------------猪腰
teatimebag ----------------------------------猪肚 Hearts------------------------猪心
Pork Steak -----------------------猪排 Pork-pieces -----------------廋肉块 rver error>icba
Pork Chops ------------------------连骨猪排 Rolled Pork loin ------------卷好的腰部瘦肉
Rolled Pork Belly ---卷好的腰部瘦肉连带皮 Pork sausage meat--------做香肠的绞肉
Pork Fillet---------------------------小里肌肉 Spare Rib Pork chops ----带骨的瘦肉
Spare Rib of Pork ----------------小排骨肉 Pork Dripping --------------猪油滴
Lard ----------------------------------猪油 Joint --------------------------有骨的大块肉
Hock ---------------------------------蹄膀 Casrole Pork -------------中间带骨的腿肉dancer是什么意思
新手上路驾驶技巧Butt----------------------------------猪的肩前腿肉
3.牛肉:
Stewing Beef-----------------------小块的瘦肉 Steak & Kidney---------牛肉块加牛腰
ground beef ------------------------已铰好的牛肉 Frying steak -------------可煎食的大片牛排
Rump Steak -------------------------大块牛排 Leg Beef------------------牛键肉
OX-Tail---------------------------------牛尾 OX-heart ------------------牛心
Homey come Tripe ----------------蜂窝牛肚 OX-Tongues -------------牛舌
Barnsley Chops ---------------------带骨的腿肉 Shoulder Chops ---------肩肉
Porter Hou Steak ---------------腰上的牛排肉 Chuck Steak --------------头肩肉筋、油较多
Tenderid Steak -----------------拍打过的牛排 Roll---------------------------牛肠
Cowhells -----------------------------牛筋 Tripe Pieces ---------------牛肚块
Best thick am --------------------白牛肚
上海计算机培训
4.羊肉：
lamb chops----------------------------羊肉片 leg of lamb -----------------羊腿
二. .海产类 (Seafood)
1.鱼（fish）：
Herring--------------- 青鱼鲱 Salmon---------------------三文鱼
Bass---------------- 鲈鱼 Corvina----------------黄花鱼
Milkfish----------------------奶鱼 Mullet---------------梭鱼,胭脂鱼, 鲻鱼
extremelyCod -------------------鳕鱼 Tuna------------------------金枪鱼
Sea Bream --------海鲤 Hake------------------ 鳕鱼类
Carp -----------------鲤鱼 Halibut -------------大比目鱼
flounder--------------比目鱼 Plaice------------------------欧蝶鱼
Swordfish----------箭鱼 Octopus -------------鱆鱼
Squid ----------------------乌贼 cuttlefish -----------墨鱼
Dresd squid ------花枝 Mackerel ------------------鲭
Haddock -----------北大西洋鳕鱼 Trout------------------鲑鱼
Cod Fillets ----------------鳕鱼块 Conger (Eel)-------鳗鱼
Tilapia-----------------罗非鱼 Dace------------------------鲮鱼
Red Mullet ---------红鲣 Herring roes --------鲱鱼子
Boiled Cod roes--------- 鳕鱼子
2.贝类海鲜(Shellfish):
Oysters --------------牡蛎 Musls ---------蚌类、黑色、椭圆形、没壳的是淡菜
Crab ------------------螃蟹 Prawn ----------------------虾 clams 蛤蚌 scallops扇贝(小)
Crab stick -----------蟹肉条 Peeled Prawns ----------虾仁
King Prawns -------大虾 Tiger Prawns -------------虎虾
Whelks Tops ------小螺肉 Shrimps --------------------基围虾 元宵节快乐的英语
Cockles --------------小贝肉 Lobster --------------------龙
Winkles --------------田螺
三.蔬菜类(Vegetables):
出国准备Daikon-----------------------白萝卜 Carrot -----------------胡萝卜
Radish ----------------小胡萝卜 Tomato --------------------蕃茄
Parsnip ----------------欧洲萝卜 Bok-choy-------------小白菜
long napa(suey choy) -大白菜 Spinach----------------菠菜
Cabbage -------------卷心菜 Potato ---------------------马铃薯
