筷子的历史
韩语在线语音翻译
Having their origins in China, chopsticks are ud in many Asian countries. The first chopsticks were made from bone and jade. In the Spring and Autumn period, copper and iron chopsticks came into being.
Chopsticks play an important role in Chine food culture. Chopsticks are called "Kuaizi" in Chine and were called "Zhu" in ancient times. Chine people have been using kuaizi as one of the main tableware for more than 3,000 years.
It was recorded in Liji (The Book of Rites) that chopsticks were ud in the Shang Dynasty (1600 BC - 1100 BC). It was mentioned in Shiji (the Chine history book) by Sima Qian (about 145 BC) that Zhou, the last king of the Shang Dynasty (around 1100 BC), ud ivory chopsticks. Experts believe the history of wood or bamboo chopsticks can be dated to about 1,000 years earlier than ivory chopsticks. Bronze chopsticks were i英语国庆手抄报
nvented in the Western Zhou Dynasty (1100 BC - 771 BC). Lacquer chopsticks from the Western Han (206 BC - 24 AD) were discovered in Mawangdui, China. Gold and silver chopsticks became popular in the Tang Dynasty (618 - 907). It was believed that silver chopsticks could detect poisons in food.
花的英文
attributiveThe History of Chopsticks
Though(虽然)chopsticks are ud in many Asian(亚洲的)countries today, they have their beginnings in China. Chine history says that the Chine had chopsticks as far back as the Xia Dynasty(朝代). In the Spring and Autumn Period copper(铜)and iron chopsticks appeared. With the Han Dynasty came lacquered (上漆)chopsticks followed by gold and silver chopsticks in later dynasties. Today we have chopsticks made of plastic. The most expensive are made from elephants tusks and hard green stone.
magna筷子的历史
up是什么意思呢
wcdma是什么意思Chopsticks play an important role in Chine food culture. Chopsticks are a pair of small equal-length tapered sticks, which are generally believed to have originated in ancient China, showing the special long standing civilization of the nation. They are the traditional eating utensils of China, and are also widely ud in Japan, Korea, Taiwan, and Vietnam.
拾人涕唾
When the Chine began to u chopsticks as an eating instrument is anybody’s guess. They were first mentioned in writing in Liji (The Book of rites), a work compiled some 2,000 years ago, but certainly they had their initial form in the twigs which the primitive Chine must have ud to pick up a roast after they began to u fire. It is likely that people cooked their food in large pots which retained heat well, and hasty eaters then broke twigs off trees to retrieve the food. The earliest evidence of a pair of chopsticks made out of bronze was excavated from Yin Ruin’s Tomb 1005 at Houjiazhuang, Anyang, Henan province, dated roughly 1200 BC.
The pieces of food were small enough that they negated the need for knives at the dinner table, and chopsticks became staple utensils. It is also thought that Confucius, a vegetari
an, advid people not to u knives at the table becau knives would remind them of the slaughterhou.
Simply a pair of chopsticks can fulfill all the functions at table, and compared with western table wares of “waving knife”, they have a n of “harmony.” And chopsticks are en as lucky items in ceremonies by many nationalities.
Chine chopsticks are usually 9 to 10 inches long and rectangular with a blunt end. Bamboo has been the most popular material becau it is inexpensive, readily available, easy to split, resistant to heat, and has no perceptible odor or taste.
For westerners who are ud to the knife and fork, to learn how to u chopsticks isn’t an easy task, but once you master them, they are simple and convenient. No wonder many western scholars prai chopsticks as a great crystallization of Chine wisdom.
whitehor
筷子的起源
According to historical evidence, the Chine have ud chopsticks since the time of the
Shang Dynasty (ca 1766 - 1066 BCE). The first sticks ud as eating utensils were twigs that the hungriest eaters ud to scoop food into their mouths. This invention obviously brought added convenience to eating as the sticks made it easier to handle steaming hot food. The same ingenious idea was undoubtedly conceived in other parts of the world as well, but evidence shows that elwhere spoon-like utensils eventually achieved greater popularity at the expen of chopsticks.
筷子流传的原因
The reason why chopsticks became a fixture of the Chine table tting may be the fact that local food is often chopped up into small pieces and only rapidly heated, which makes it especially suitable for chopsticks. Another more philosophical explanation for the development is that the revered philosopher and vegetarian Kong Zi, or Confucius, would have had antipathies towards handling knives at the dinner table. He considered using knives to tear at food to be a show of barbarism. According to this theory then, the fact that chopsticks became the main eating utensils is evidence that civilized behavior gr
adually replaced a culture marked by brutish knife toting. Whatever the truth may be, the u of chopsticks spread from China to Korea and Japan around the year 500. And the populations of the three nations have tightly held on to their chopsticks ever since. highlands
