云南美食英语作文
美食，顾名思义就是美味的食物，贵的有山珍海味，廉价的有街边小吃。在英语中也有关于写当地特色美食的题材，以下是的关于云南美食英语作文，欢送阅读。 虚拟社区
Kunming's picturesque natural scenery enhances delicious local foods. Kunming dishes are reprentative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good places and restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noi-free environment at prices much higher than tho charged in mon Western restaurants.
Steaming-Pot Chicken (Qiguo Ji汽锅鸡)
尹花才人 This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before rving, remove ginger and shallot.
Braid Jizong (mushroom) in Soy Sauce (Hongshao Jizong红烧鸡枞)
原理英文 Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braid Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, brai the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle same oil on a plate, place braid pieces on oil.
Kunming Bittern Duck (Kunming Lu Ya昆明卤鸭)
The dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be rved. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to people's health.
Across Bridge Rice Noodle 过桥米线
Across Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various asonings and rice noodles. Preparation: Add meat and asonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.
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Xuanwei Ham (Xuanwei Huotui宣威火腿)
西安职业培训 Xuanwei Ham (Xuanwei Huotui) also called 'Yuntui' or 'Yunnan Ham' is one of the three
famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.
Modern Cake (Modeng Baba摩登粑粑)
Baba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, same and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.
Other Kunming Snacks
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Besides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherd's-pur dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praid even by emperors. Ro Cake is a sob
asonal fresh-tasting pastry with a stuffing of fragrant ros in bud. Best known is Dian Eight Articles, the reprentative pastry in Kunming.
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