深圳美发RESPONSE TO SODIUM CHLORIDE SALINITY AND EXCESS BORON IN GREENHOUSE TOMATO GROWN IN SEMI-CLOSED SUBSTRATE CULTURE IN Ayup
attackspeedMEDITERRANEAN CLIMATE成长感言
期刊名称： Journal of Plant Nutrition贝克汉姆离婚
作者： G. Carmassi,M. Romani,C. Diara,D. Massa,A. Pardossi
年份： 2013年
期号： 第7期
关键词： boron (B) toxicity;chlorophyll fluorescence;hydroponics;leaf
burn;protected horticulture;Solanum lycopersicum L
摘要：The effects of sodium chloride (NaCl) salinity and boron (B) toxicity were investigated in greenhou tomato (Solanum lycopersicum L.) plants grown in clod soilless culture under the typical 待到梦醒时分
climatic conditions occurring in the Mediterranean regions. The experiment was conducted under mi-commercial conditions. Two NaCl (2.0 and 10.0mol m3) and B (27.8 and 185.0mmol m3) concentrations were combined to produce four different types of raw water ud
to prepare the nutrient solutions. The fertigation treatment did not affect significantly the uptake of water and mineral elements apart from that of sodium (Na), chloride (Cl), and B. The u of B-enriched water incread the accumulation of this element in the leaves, which showed marginal chlorosis and necrosis within 35–
jaycee北边40days from planting. No or minor effects of NaCl
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