活性包装的类型 | 使用的物质及其作用模型 | 应用食品领域 | |||
脱氧剂 | 酶系统(葡萄糖氧化酶,酒精氧化酶乙醇蒸汽)化学系统(氧化铁粉,儿茶酚,碳酸亚铁,铁,硫,亚硫酸钠盐硫酸铜,光敏染料氧化,抗坏血酸氧化,氧催化转化铂催化剂) | 咖啡粉,茶,烤坚果,薯片,巧克力,脂肪奶粉,粉末饮料,面包,玉米饼,薄饼,比萨,冷藏的新鲜面食,水果奶油蛋糕,蛋糕,饼干,啤酒,熟食肉类,烟熏和腌制肉类,鱼,奶酪 | |||
二氧化碳吸收剂 | 铁粉,氢氧化钙, | 咖啡粉 | |||
二氧化碳释放剂 | 铁碳酸盐金属卤化物 | 肉,鱼 | |||
吸湿剂 | 硅胶,丙烯乙二醇,聚乙烯醇,硅藻土 | 干燥和脱水产品,肉类,家禽,鱼 | |||
乙烯吸收剂 | 高中英语必修5课文 活性炭,硅胶,高锰酸钾,硅藻土,膨润土,漂白土,二氧化硅粉末,沸石,臭氧 | 猕猴桃,香蕉,鳄梨,柿子 | |||
乙醇释放剂 | 封装乙醇 | 面包,蛋糕,鱼 | |||
抗菌剂 | 山梨酸盐,苯甲酸盐,丙酸盐,乙醇,臭氧,过氧化氢,二氧化硫,抗生素,银沸石,季铵盐 | 抗菌薄膜:干杏 | |||
抗氧化剂 | 丁基羟基茴香醚(BHA),二丁基羟基甲苯(BHT),特丁基对苯二酚(TBHQ),抗坏血酸,维生素英语文章摘抄E | exhibitionism抗氧化膜:谷类 | |||
bless是什么意思吸味剂 | 小苏打,活性炭 | 风味吸收薄膜:脐橙汁 | |||
风味释放剂 | 许多食品的口味 | 风味释放薄膜:咖啡粉 | |||
有色剂(增色剂) | 各种食品的颜色 | 彩色薄膜:鱼肉酱 | |||
消雾和防粘 | 双向拉伸维纶,压缩卷导向的高密度聚乙烯 | 防雾膜:一些新鲜水果和蔬菜包装;防粘膜:软糖果,奶酪片 | |||
光吸收/调节 | 紫外线阻断剂,羟基二苯甲酮 | 比萨,牛奶 | |||
监测 | 时间温度指示器 | 微波炉糖浆煎饼,冷冻面食,熟食 | |||
温度控制 | 无纺布微孔塑料 | ||||
透气/透气 | 表面处理、打孔或微孔的膜 | 透气膜:即食沙拉 | |||
微波感受体 | 金属热塑性塑料 | 快餐 | |||
Type of active packaging system | Substances ud and mode of action | Applications | |||
Oxygen scavengers | Enzymatic systems(gluco oxidagluco, alcohol oxida-ethanol vapor) Chemical systems(powdered iron oxide, catechol, ferrous carbonate, iron-sulfur, sulfite salt-copper sulfate, photonsitive dye oxidation, ascorbic acid oxidation, catalytic conversion of oxygen by platinum catalyst) | Ground coffee, tea , roasted nuts, potato chips , chocolate, fat powdered milk, powdered drinks, bread , tortillas , pizza, pizza crust, refrigerated fresh pasta, fruit tortes , cakes, cookies , beer , deli meats, smoked and cured meats, fish , chee | |||
Carbon dioxide absorbing | Iron powder-calcium hydroxide | Ground coffee | |||
Carbon dioxide emitters | ferrous carbonate-metal halide | turnoffMeat, fish | |||
Moisture absorbing | Silica gel, propylene glycol, polyvinyl alcohol, diatomaceous earth | Dry and dehydrated products, meat, poultry, fish | |||
Ethylene absorbing2017高考语文答案 | Activated charcoal, silica gel-potassium permanganate, Kielguhr, bentonite, Fuller's earth, silicon dioxide powder, ozone | Kiwifruit, banana, avocados, persimmons | |||
Ethanol emitting | Encapsulated ethanol | Bread, cakes, fish | |||
Antimicrobial releasing | Sorbates, benzoates, propionates, ethanol, ozone, peroxide, sulfur dioxide, antibiotics, silver-zeolite, quaternary ammonium salts | Antimicrobial releasing films :Dry apricots | |||
Antioxidant releasing | BHA, BHT, TBHQ, ascorbic acid, tocopherol | Antioxidant releasing films :Cereals | |||
Flavor absorbing | Baking soda, active charcoal | Flavor absorbing films: Navel orange juice | |||
Flavor releasing | Many food flavors | Flavor releasing films: Ground coffee | |||
Color containing | Various food colors | satisfyColor containing films: Surimi | |||
Anti-fogging and anti-sticking | Biaxially oriented vinylon, compression rolled oriented HDPE | Anti-fogging 英文铃声films :Some fresh fruit and vegetable packages; Anti-sticking films :Soft candies, chee slices | |||
Light absorbing/regulating | UV blocking agents, hydroxybenzophenone | Pizza, milk | |||
Monitoring | Time–temperature indicators | Microwaveable 划蝽科pancake syrup, refrigerated pasta, deli items | |||
Temperature controlling | Non-woven microperforated plastic | fish | |||
Gas permeable/breathable | Surface treated, perforated or microporous films | Gas permeable/breathable films: Ready-to-eat salads | |||
Microwave susceptors | Metallized thermoplastics | Ready-to-eat meals | |||
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