Antioxidant compounds from ethanol extracts of bam

更新时间:2023-07-09 18:21:10 阅读: 评论:0

picktorrent comAntioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves 期刊名称: Journal of Asian Natural Products Rearch英汉翻译
作者: Guo-Yong Luo,Ying-Gang Luo,Rong Zhou,Min Zhou,Jian Gu,Qi Ye,Ya
上海英语口语培训班
outputstreamDai,Guo-Lin Zhang考林
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年份: 2015年
谢谢你们英文适销对路期号: 第3期
运动项目英语关键词: Neosinocalamus affinis;radical-scavenging effect;DPPH;ABTS;superoxide anion;nitric oxide
摘要:Activity-guided fractionation of Neosinocalamus affinis leaves led to obtain two new flavonoids, 4-O-((7R,8S)-8-guaiacylglyceryl)-pleioside B (9) and apigenin 6-C--d-fucopyranosyl-7-O--d-glucopyranoside (10) along with eight known compounds. Their structures were elucidated on the basis of spectroscopic data (UV, IR, NMR, and MS). Among the 10 compounds, farobin A (4) and isoorientin (7) showed significant antioxidant activity evaluated by 1,1-diphenyl-2-picrylhydrazyl, 2,2-azi
nobis(3-ethylbenzothiazoline-6-sulfonic acid), superoxide anion and nitric oxide (NO) radical-scavenging assays.
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