肉(rou)、蔬菜类(shu cai lei)[livestock家畜]：
南瓜(nan gua)/倭瓜(wo gua)-pumpkin cushaw 甜玉米(tian yu mi)-Sweet corn 牛肉(niu rou)-beef 猪肉(zhu rou)-pork 羊肉youmakemesick(yang rou)-mutton 羔羊肉(gao yang rou)-lamb 鸡肉neener(ji rou)-chicken 生菜(sheng cai)/莴苣(wo ju)-lettuce 白菜(bai cai)-Chine cabbage （celery cabbage）甘蓝(gan lan)/卷心菜(juan xin cai)-cabbage 萝卜(luo bo)-radish 胡萝卜(hu luo bo)-carrot 韭菜(jiu cai)-leek 木耳(mu er)-agarics 豌豆(wan dou)-pea 土豆(tu dou)-potato 黄瓜(huang gua)-cucumber 苦瓜(ku gua)-balsam pear 秋葵(qiu kui)-okra 洋葱(yang cong)-onion 芹菜(qin cai)-celery 芹菜杆(qin cai gan)-celery sticks 地瓜(di gua)-sweet potato 蘑菇(mo gu)-mushroom 橄榄(gan lan)-olive 菠菜(bo cai)-spinach 冬瓜(dong gua)-(Chine）wax gourd 莲藕(lan ou)-lotus root 紫菜(zi cai)-laver 油菜(you cai)-cole rape 茄子(qie zi)-eggplant 香菜(xiang cai)-caraway 枇杷(pi pa)-loquat 青椒(qing jiao)-green pepper 四季豆(si ji dou)-garden bean 银耳(yin er)-silvery fungi 腱子肉(jian zi rou)-tendon 肘子(zhou zi)-pork joint 茴香(hui xiang)-fennel（茴香油fennel oil 药用） 鲤鱼(li yu)-carp 咸猪肉(xian zhu rou)-bacon 金针蘑(jin zhen gu)-needle mushroom localization扁豆(bian dou)-lentil 槟榔(bin lang)-areca 牛蒡(niu pang)-great burdock 水萝卜(shui luo bo)-summer radish 竹笋(zhu sun)-bamboo shoo
t 艾蒿(ai gao)-Chine mugwort 绿豆(lv dou)-mung bean 毛豆(mao dou)-green soy bean 瘦肉(shou rou)-lean meat 肥肉(fei rou)-speck 黄花菜(huang hua cai)-day lily（day lily bud） 豆芽菜(dou ya cai)-bean sprout 丝瓜(si gua)-towel gourd (注：在美国丝瓜或用来做丝瓜茎diameterloofahautopilot洗澡的，不是食用的)
海鲜类(hai xian lei)[a food]：
虾仁(xia ren)-Peeled Prawns 龙虾(lang xia)-lobster 小龙虾(xiao long xia)-crayfish（退缩者） 蟹(xie)-crab 蟹足(xie zou)-crab claws 小虾(xiao xia)/虾米(xia mi)-shrimp 对虾(dui xia)/大虾(da xia)-prawn （烤kao）鱿鱼(you yu)-（toast）squid 西安留学中介海参(hai shen)-a cucumber 扇贝(shan bei)-scallop 鲍鱼(bao yu)-a-ear abalone 小贝肉(xiao bei rou)-cockles 牡蛎(mu li)-oyster 鱼鳞(yu lin)-scale 海蜇(hai zhe)-jellyfish 鳖(bie)/海龟(hai gui)-turtle 蚬蛤(xian ha)-clam 鲅鱼(ba yu)-culter 鲳鱼(chang yu)-butterfish 虾籽(xia zi)-shrimp egg 鲢鱼托福口语(lian yu)/银鲤鱼(yin li yu)-chub silver carp 黄花鱼(huang hua yu)-yellow croaker 鲈鱼（lu yu)-weever
调料类(tiao liao lei)[asonings]：
醋(cu)-vinegar 酱油(jiang you)-soy 盐(yan)-salt 加碘盐(jia dian yan)-iodized salt 糖(tang)-sugar 白糖(bai tang)-refined sugar 酱(jiang)-soy sauce 沙拉(sha la)-salad 辣椒(la jiao)-hot（red）pepper 胡椒(hu jiao)-（black）pepper 花椒(hua jiao)-wild pepper/Chine prickly ash powder 色拉油( la you)-salad oil hebi调料(tiao liao)-fixing sauce asoning 砂糖(sha tang)-granulated sugar 红糖(hong tang)-brown sugar 冰糖(bing tang)-Rock Sugar 芝麻(zhi ma)-Sesame 芝麻酱(zhi ma jiang)-Sesame paste 芝麻油(zhi ma you)-Sesame oil 咖喱粉(ga li fen)-curry 番茄酱(fan qie jiang)-ketchup redeye 辣根(la gen)-horradish 葱(cong)-shallot/（Spring onions） 姜(jiang)-ginger 蒜(suan)-garlic 料酒(liao jiu)-cooking wine 蚝油(hao you)-oyster sauce 枸杞(gou qi)-medlar 八角(ba jiao)-anied 酵母粉(jiao mu fen)-yeast barm 黄椒(huang jiao)-Yellow pepper 肉桂(gui rou)-cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油(huang you)-butter 香草精(xiang cao jing)-vanilla extract (甜点必备) 面粉(mian fen)-flour 洋葱(yang cong)-onion
主食类(zhu shi lei)[staple food]：
三文治(san wen zhi)-sandwich 米饭(mi fan)-rice 粥(zhou)-congee/（rice soup） 汤(tang)-
soup 饺子(jiao zi)-dumpling 面条(mian tiao)-noodle 比萨饼(pi sa bing)-pizza 方便面(fang bian mian)-instant noodle 香肠(xiang chang)-sausage 面包(mian bao)-bread 黄油(huang you)/白塔油(bai da you)-butter 茶叶蛋(cha ye dan)-Tea eggs 油菜(you cai)-rape 饼干(bing gan)-cookies 咸菜(xian cai)/泡菜(pao cai)-pickle 馒头(man tou)-steamed bread 饼(bing)/蛋糕(dan gao)-cake 汉堡(han bao)-hamburger 火腿(huo tui)-ham 奶酪(nai lao)-chee 馄饨皮(hun dun pi)-wonton skin 高筋面粉(gao jin mian fen)-Strong flour 小麦(xiao mai)-wheat 大麦(da mai)-barley 青稞(qing ke)-highland barley 高粱(gao liang)-broomcorn （巴西格斗kaoliang ）春卷(chun juan)-Spring rolls 芋头(yu tou)-Taro 山药(shan yao)-yam 鱼翅(yu chi)-shark fin 黄花(huang hua)-daylily 松花蛋(song hua dan)/皮蛋(pi dan)-1000-year egg/prerved eggs 肉馅饼(rou xian bing)-minced pie 糙米(cao mi)-Brown rice 玉米(yu mi)-corn 馅儿(xian er)-stuffing 开胃菜(kai wei cai)-appetizer 面粉(main fen)-flour 燕麦(yan mai)-oat 白薯(bai shu)/甘薯(gan shu)/红薯(hong shu)-sweet potato 牛排(niu pai)-steak 里脊肉(li ji rou)-fillet 凉粉(liang fen)-bean jelly 糯米(nuo mi)/江米(jiang mi)-sticky rice 燕窝(yan wo)-bird's nest 粟(li)-Chine corn 肉丸子(rou wan zi)-meat balls 枳橙(zhi cheng)-citrange 点心(dian xin)（中式-dim sum 淀粉(dian fen)-starch 蛋挞(dan ta)-egg tart
干果类(gan guo lei)[dry fruits] ：
腰果(yao guo)-Cashew nuts 花生(hua sheng)-peanut 无花果(wu hua guo)-fig 榛子(zhen zi)-filbert hazel 栗子(li zi)-chestnut 核桃(he tao)-walnut 杏仁(xing ren)-almond 果脯(guo fu)-prerved fruit 芋头(yu tou)-taro 葡萄干(pu tao gan)-raisin cordial 开心果(kai xin guo)-pistachion 巴西果(ba xi guo)-brazil nut 菱角(ling jiao)/荸荠(bo ji)-water chestnut (和国内食用法不同，做坚果食用)
酒水类(jiu lei)[beverage]：
红酒(hong jiu)-red wine 白酒(bai jiu)-white wine 白兰地(bai lan di)-brandy 葡萄酒(pu tao jiu)-sherry 汽水(qi shui)-soda （盐yan）汽水(qi shui)-sparkling water 果汁全日制英语培训(guo zhi)-juice 冰棒(bing bang)-Ice-lolly 啤酒(pi jiu)-beer 酸奶(suan nai)-yoghurt 伏特加酒(fu te jia jiu)-vodka 鸡尾酒(ji wei jiu)-cocktail 豆奶(dou nai)-soy milk 豆浆(dou jiang)-soybean milk 七喜(qi xi)-7 UP 麒麟(qi lin)/日本啤酒-kirin 凉开水(lang kai shui)-cold boiled water 汉斯啤酒(han si pi jiu)-Hans beer 浓缩果汁(nong suo guo zhi)-concentrated juice 冰镇啤酒(bing zhen pi jiu)-iced(chilled ) beer 札幌(zha huang)/日本啤酒-Sapporo 爱尔啤酒(ai er pi jiu)/美
国-ale A级牛奶(A ji niu nai)-grand A milk 班图酒(ban tu jiu)-bantu beer 半干雪利(ban gan xue li)-dry sark 参水牛奶(chan shui niu nai)-blue milk 日本粗茶(ri ben chu cha)-bancha 生啤酒(sheng pi jiu)-draft beer 白啤酒(bai pi jiu)-white beer <苏格兰>大麦酒(da mai jiu)-barley-bree 咖啡伴侣(ka fei ban lv)-coffee mate
零食类(ling shi lei)[snack]:
薄荷糖(bo he tang)-mint 饼干(bing gan)-cracker 饼干(bing gan)-biscuit 棒棒糖(bang bang tang)-bonbon 茶(cha)-tea （沏茶 make the tea） 话梅(hua mei)-prune candied plum 锅巴(guo ba)-rice crust 瓜子(gua zi)-melon ed 冰棒(bing tang)-ice（frozen） sucker 冰淇凌(bing qi lin)-ice cream 防腐剂(fang fu ji)-prervative 圣代冰淇淋(sheng dai bing qi lin)-sundae 巧克力豆(qiao ke li dou)-marble chocolate barley 布丁(bu ding)-pudding
与食品有关的词语(yu shi pin you guan d ci yu)（some words about food）:
炸(zha)-fired 炝(qiang)-quick boiled 烩(hui)-brai （烩牛舌 braid ox tongue） 烤(kao)-roast 饱嗝(bao ge)-burp 饱了(bao le)-full stuffed 解渴(jie ke)-quench thirst （形容食物变
坏spoil spoilage） 防腐剂(fang fu ji)-prervative 产品有效期(chan pin you xiao qi)-expiration date （形容酒品好： a good strong brew 绝味酿 ）
应各位要求补充的中式西式食物
中式早點(zhong shi zao dian)：
烧饼(shao bing)-Clay oven rolls 油条(you tiao)-Fried bread stick 韭菜盒(jiu cai he)-Fried leek dumplings 水饺(shui jiao)-Boiled dumplings 蒸饺(zheng jiao)-Steamed dumplings 馒头(man tou)-Steamed buns 割包(ge bao)-Steamed sandwich 饭团(fan tuan)-Rice and vegetable roll 蛋饼(dan bing)-Egg cakes 皮蛋(pi dan)-100-year egg 咸鸭蛋(xian ya dan)-Salted duck egg 豆浆(dou jiang)-Soybean milk
