Comparison of Traditional and Fermented Soybean Me

更新时间:2023-07-09 13:00:52 阅读: 评论:0

Comparison of Traditional and Fermented Soybean Meals as Alternatives to Fish Meal in Hybrid Striped
Bass Feedsbrag
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李肇星答记者问期刊名称: North American Journal of Aquaculture
快钱寻宝小游戏
espy南师附中江宁分校作者: Rombenso, Artur,Crou, Curtis,Trushenski, Jes
年份: 2013年
期号: 第2期
关键词: SOY PROTEIN-CONCENTRATE;X MORONE-SAXATILIS;COBIA
RACHYCENTRON-CANADUM;SALAR FED DIETS;RAINBOW-TROUT;SUNSHINE
BASS;ONCORHYNCHUS-MYKISS;PARTIAL REPLACEMENT;ETHANOL
oneyearEXTRACTION;GROWTH-PERFORMANCE
垃圾分类英语
摘要:Soybean meal is one of the most common fish meal alternatives ud in aquafeeds becau of its high protein density, favorable amino acid profile, comparatively low price, and widespread availability. However, palatability issues
and antinutritional factors limit soybean meal inclusion, particularly in feeds for carnivorous fishes. Various processing strategies, including fermentation, may offer some advantage in terms of reducing or eliminating antinutritional factors while enhancing protein content, improving protein absorption rate, and feed intake. Accordingly, we assd production performance of juvenile hybrid Striped Bass (White Bass Morone chrysops x Striped Bass M. saxatilis) fed diets containing 30% menhaden fish meal, or reduced or fish-meal-free feeds (0, 5, or 10% fish meal) containing traditional soybean meal (47.5% ogenic>人力资源职业培训
内容由中国教育图书进出口有限公司引进

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