牛肉分部：
二、 三、 四、 五、 六、 七、 八、 九、
麵粉／中筋麵粉Plain flour /all-purpo flour
低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麥麵粉whole wheat flour
澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch
自發麵粉lf- raising flour
粗玉米豆粉polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉corn flour / cornstarch
生粉／太白粉／地瓜粉potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch / tapioca flour
蕃薯粉／地瓜粉sweet potato flour
馬蹄粉water chestnut flour
葛粉arrowroot flour
臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda
塔塔粉／他他粉cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder
卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream
蛋白粉egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour
糕仔粉cooked rice flour
糯米粉glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour
綠豆粉mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉wheat germ
小麥蛋白／麵筋粉wheat gluten
鹼水／(木見)水alkaline water／lye water／potassium carbonate
白礬alum
硼砂borax
石膏gypsum
酵母／酒餅yeast／ibu roti
麵包／麵飽bread
土司麵包／吐司toast
麵包糠／麵包屑breadcrumbs
香草豆／香草莢／香草片／香子蘭莢vanilla bean／vanilla pod
香草精／雲尼拉香精／凡尼拉香精vanilla extract／vanilla esnce
韦博英语课程价格
香草粉vanilla powder
班蘭粉／香蘭粉ground pandan／ground screwpine leaves／rbok daun pandan
班蘭精／香蘭精pandan paste／pasta pandan
玫瑰露／玫瑰露精rowater／rowater esnce esnce
杏仁粉almond flour／almond mieal
皮屑grated zest／grated rind
海苔粉ground aweed
黑蔗糖漿／糖蜜／甘蔗糖蜜molass
金黃糖漿golden syrup
楓糖漿／楓樹糖漿／楓糖maple syrup
玉米糖漿corn syrup／karo syrup
葡萄糖漿gluco syrup
麥芽糖漿barley maltsyrup／maltsyrup
麥芽糖malto／malt sugar
焦糖carmael
果糖Ｅfructos
乳糖lacto
轉化糖invert sugar
日式糙米糖漿amazake
綿花糖霜marshmallow cream cream
冰糖ＲＯＣＫsugar
椰糖／爪哇紅糖palm sugar／gula malacca
黃砂糖brown sugar
紅糖？／黑糖？dark brown sugar
紅糖？／黑糖？muscovado sugar
金砂糖？demerara sugar
原蔗糖raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coar granulated sugar 細砂糖／幼砂糖castor sugar
糖粉icing sugar／confectioners' sugar
糖霜／點綴霜icing／frosting
蜜葉糖／甜葉菊stevia／honey leaf
代糖／阿斯巴甜aspartame／sweetener／sugar substitute
牛油忌廉butter cream
什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米chocolate vermicelli
巧克力削／朱古力削chocolate curls
巧克力珠／朱古力珠choc bits／chocolate chips
椰絲／椰茸／椰子粉desiccated coconut／shredded coconut
涼粉／仙草grass jelly
horny果子凍／果凍粉／(口者)喱jelly
魚膠粉／吉利丁／明膠gelatine sheets／powdered gelatine
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agar agar powder
食用色素food colouring
牛油／奶油butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine
起酥油／起酥瑪琪琳pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油shortening
硬化椰子油copha
烤油？dripping
淡忌廉light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉cream／whipping cream
包括﹕
1 light whipping cream
广泛的英文
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？sour creamwhen pigs fly
酸奶buttermilk
牛奶／鮮奶／鮮乳milk
奶粉powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporated milk
煉奶condendmilk／sweetened condend milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅chee
起司粉powdered chee
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream chee
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarpone chee 優格／乳果／酸奶酪？／酸乳酪？yoghurt
優酪乳yoghurt drink／drinking yoghurt
黃豆soy bean
紅豆red bean／adzuki bean
紅豆沙／烏豆沙red bean paste
綠豆mung bean
綠豆片split mung bean
薏米pearl barley
沙莪粒／西米／小茨丸pearl sago／pearl tapioca
蓮藕lotus root
蓮蓉lotus paste
紅棗chine red dates
蜜棗prerved red dates
棗泥red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
2013年6月英语四级葡萄乾raisin
柿餅dried persimmon
桃脯dried peach
杏脯dried apricot
蘋果脯／蘋果乾dried apple
陳皮dried orange peel／dried tangerine peel
百合dried lily bulb
蜜漬櫻桃／露桃／車梨子glace cherry／candied cherry
蜜漬鳳梨glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果cashew nut
花生peanut
瓜子／南瓜子pepitas / dried pumpkin eds
崧子／松子仁pine nut
栗子chestnut
栗蓉chestnut puree / chestnut paste
punchline核桃／核桃仁／合桃／胡桃walnut
杏仁／杏仁片／扁桃almond
北杏／苦杏仁apricot kernel / chine almond / bitter almond
南杏apricot kernel
榛果／榛仁hazelnut / filbert / cobnut
開心果／阿月渾子pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃pecan
石鼓仔／馬加拉／油桐子candlenut / buah keras
白果／銀杏ginkgo nut
檳榔betel
芝麻same ed
蓮子lotus ed
罌粟子poppy ed
亞答子atap ed
法式吐司french toast
裸麥麵包rye bread
派／批pie
塔／撻tart
凍派／凍批cream pie
蛋塔egg tart / custard tart
法式蛋塔quiche lorraine
戚風蛋糕chiffon cake
海綿蛋糕sponge cake
泡芙choux pastry / puff
瑪琳／焗蛋泡meringue
去那儿
蛋蜜乳eggnog
可麗餅Ｅcrepe
煎餅／熱餅／薄烤餅pancake
af
厚鬆餅pikelet / hotcake
墨西哥麵餅tortillas
曲奇cookies
鸭舌帽的英文
慕斯／慕思mous
布甸／布丁pudding
司康／比司吉scones
舒芙蕾souffles
洋芋塊hash brown
英式鬆餅／瑪芬麵包english muffin
鬆糕／瑪芬american muffin
格子鬆餅waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup
蘇打餅干: saltine crackers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
辣椒醬: chili sauce环球
牛頭牌沙荼醬: bull head barbecue sauce/Chine barbecue sauce
抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg
黑木耳: dried black fungus
