shs做西红柿汤英语写作文desperately
the departed tomato & egg soup, English Composition 番茄鸡蛋汤 英语作文
follow me to make tomato & egg soup 跟我如下做
1,peel off two pieces of tomatos 番茄去皮
2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片入锅
3,cut one piece of green onion into 2 millimeter gment and then put it into a soup bowl 青葱切碎入汤碗
4,put one and half litre of water into the boiler 一升半水入锅
5,put salt,black pepper powder,chee,MSG(only for Chine), tomato paste,into boiler 锅里放盐，胡椒粉，油，味精，番茄酱
pinga
6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7，烧开锅煮5分钟，然后做第7步
7,take two eggs and stir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二个蛋，搅动好，倒入锅，稍微搅动下，水再开就起锅转瞬即逝的意思
8,pour the soup into the soup bowl in which this is green onion 锅中汤倒入有葱的碗中
well, you take the taste soup 好了，美味汤
1,peel off two pieces of tomatos 番茄去皮2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片入锅3,cut one pieceof green onion into 2 millimetergment and then put it into a soup bowl 青葱切碎入汤碗4,put one and half litreof water into the boiler 一升半水入锅5,put salt,black pepper powder,chee,MSG(only for Chine), tomato paste,into boiler 锅里放盐，胡椒粉，油，味精，番茄酱6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7，烧开锅煮5分钟，然后做第7步7,take two eggs and stir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二个蛋，搅动好，倒入锅，稍微搅动下，水再开就起锅8,pour the soup into the soup bowl in which this is green
葛底斯堡演说>格式onion 锅中汤倒入有葱的碗中well, you take the taste soup 好了，美味汤。
西红柿炒鸡蛋既简单又好吃，你会做吗？下面我为大家介绍一下吧鸡蛋打散，切好葱花蒜片备用锅烧热，放入鸡蛋，旺火炒，鸡蛋进去立即边上会膨胀的状态，鸡蛋炒到老一点，表面为金黄色，盛出备用加少量油，炝入葱花片，炒出香味儿后放入西红柿，炒几下，加一点料酒一点盐，好叫西红柿稀出水分，炒到西红柿皮都脱开，汤汁黏稠时，加入一点糖，和足够调味的盐，加入鸡蛋.翻炒片刻滴几滴油即可出锅，点缀香菜或香葱装盘.Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standbyAdd a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are dingaged,soup thick,add a little sugar,salt and enough to taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.原文译文都有，/>。
1 tomato cut into pieces,to large and small,what shape does not matter,eggs open into a bowl,beat absorbed,add a little salt.2,the pot into the amount of (scrambled eggs,when put the number of oil is critical,in my experience is putting the equivalent of eggs 2 / 3) of oil,such as oil,when hot,pour in eggs,pay attention to this When freezing eggs naturally,do not move,until the eggs are freezing time (be careful the oil dried up,causing the egg paste),with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about,such as the color of both sides are golden color rendering,when taken out of the egg from the pot (you can not take,but talk about it after so skilled),this time there should be some oil pan,the tomatoes turned in,stir fry a few.Becau tomatoes contain large quantities of water inside,water will be precipitated,this time to a good fried eggs into them,put a little salt,stir fry a few,pan.1、西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐.2、锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2/3）的油，等油热了的时候，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油，造成鸡蛋糊了），用饭铲（也叫炒勺）
others的用法
从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下.由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅.。
作法如下，1 clean the tomatoes diced,egg and the egg shell knock,liquid force scattered spareThe.2.pan hot pot,pour the right amount of oil,transfer a small fire,add a little salt egg liquid stirring the pot,slowly add egg fried into a block (obrve the duration,egg liquid can be maintained,too old to affect the taste)Pan,heat the oil under the.3.add tomatoes,stir fry a few,add a little water and cook for about 3 minutes,were parated after the fried egg mixed fry,then add the right amount of sugar,salt and asoning can shut the fire on the disc这个是英文的，中文我也给你打出来吧！1.西红柿洗干净切块，鸡蛋磕开去壳，把鸡蛋液用力打散备用2.用平底锅热锅，倒入适量的油，调小火，鸡蛋液加少许盐搅拌后倒入锅里，慢慢地把鸡蛋炒成块状（注意观察火候，鸡蛋保持流质即可，太老影响口感）3.下油热锅，放入西红柿，翻炒几下，加点水煮约3分钟，皮肉分离后把炒好的鸡蛋加入混炒几下，然后加适量的白糖、盐调味即可关火上碟.作文这个
可以自己加一些句子就可以了，很简单的.。taylorwane
How to Make a Classic Club Sandwich Slice the turkey or chicken thinly.Toast the white bread.Spread the toasted bread lightly with mayonnai.Top four of the slices of toasted bread with Bibb lettuce and 2 oz.turkey.Take another four slices of bread and place on top of the turkey,mayonnai side up.Top each of the slices of bread with Bibb lettuce,a slice of tomato,four slices of bacon and some cucumber,relish,peel tomato if desired.Top with another four slices of bread,mayonnai side down,and cut up into four triangles.Pierce each triangle with a toothpick and rve.。
西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀，厚度要一致. 鸡蛋打散，加入少许盐、少许糖、少许凉白开水.再另外一只碗中，放入少许淀粉，倒入2勺鸡汤，拌匀，再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜，既能保证菜中有淡淡的葱香，又可以保证看不到葱末.葱油9成热时倒入蛋液，炒至金黄出锅. 锅中再倒入少许葱油，倒入西红柿瓣，10秒内无需翻炒.然后倒入半炒勺清水，轻轻翻炒.这样可以保证西红柿瓣不脱皮，不影响美观. 2分钟后放入炒好的鸡蛋，轻轻翻炒.再倒入已经
勾好的鸡汤薄芡，翻炒30秒后出锅. Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to e green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 conds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 conds after the pan.。
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