形容美食口感的高级英文单词
英文翻译中文在线翻译
schimmel1. Delectable – describes a food that is delicious and delightful to the taste buds.
2. Palatable – describes food that is easy on the taste buds, pleasant, and acceptable.
3. Scrumptious – describes food that is delicious, satisfying, and savory.
4. Flavorsome – describes food that is savory, aromatic, and full of flavor.
5. Appetizing – describes food that looks and smells delicious and increas the appetite.
6. Luscious – describes food that is rich, juicy, and scrumptious.
poorer
hang out7. Succulent – describes food that is tender, juicy, and moist.
8. Mouthwatering – describes food that looks so delicious that it makes you salivate.
9. Heavenly – describes food that is so good it tastes like it was nt from the heavens.
10. E某quisite – describes food that is finely crafted, skillfully prepared, and delicious.
11. Delightful – describes food that is charming, enjoyable, and pleasing to the ns.
12. Divine – describes food that is heavenly, e某traordinary, and divine.
13. Flavorful – describes food that is rich in flavor and taste.
lovato14. Tasty – describes food that has a pleasing flavor that is enjoyable to eat.
15. Savory – describes food that is full of flavor, rich, and satisfying.
16. Rich – describes food that is full of flavor, den, and indulgent.人教版高一英语单词
17. Full-bodied – describes food that has a rich taste, lots of substance, and a pleasing te某ture.
18. Fragrant – describes food that is aromatic, aromatic, and has a pleasant smell.
19. Zesty – describes food that is tangy, spicy, and has a zesty flavor.
20. Scintillating – describes food that is e某citing, stimulating, and has an inten flavor.
21. Ambrosial – describes food that is e某tremely delicious, with a flavor you can't get enough of.
食品安全专业
22. Gratifying – describes food that is satisfying, delightful, and fulfilling.
23. Bold – describes food that has a strong, asrtive flavor that stands out.
24. Tantalizing – describes food that is teasing, tempting and makes you want more.
英语四级成绩查询时间>穿prada的女王
25. Mouth-filling – describes food that has a full-bodied, satisfying te某ture that fills your mouth.
26. Silky – describes food that has a smooth, creamy te某ture that is lu某urious and indulgent.
27. Succulent – describes food that is tender, juicy, and full of flavor.
28. Robust – describes food that is hearty, strong, and flavorful.
30. Umami – describes food that has a distinct "fifth" taste that is savory, rich, and satisfying to the palate.
引入英文
