授课时间 | 年 月topstar 日 | 总 第 次课 授课时数:2× | 授课形式:理论课( √ ); 实验课( );实习( ) |
第 周 星期 | |||
授课章节 | Unit One Invitations财务管理培训 Section I & II | ||
教学目的和要求 | Knowledge objects 1 To study the key words and expressions: “invite, request the pleasure of one’s company, in celebration of , feel honored, great, super, congratulations” etc. by learning the dialogues of this part. 2 To finish some oral exercis about extending and replying to an invitation. Ability objects 1 To develop the Ss’ speaking abilities on the subject of extending and replying to an invitation. 2 To practice the Ss’ listening comprehension on the subject of extending and replying to an invitation. | ||
教学内容 | Section I : Talking Face to Face Section II: Being All Ears. | ||
教学过程设计(含讨论、 练习、作业、教学内容提要、时间分配) | Step1 Lead-in: The invitation card Step2 Oral Activities: Talking Face to Face Step one and step two last about 45 minutes. Step3 Listening Practice: Being All Ears Step4 Assignments Step three and step four last about 45 minutes. | ||
教学难重点 | Teaching Important Points: 1 To help the Ss to communicate with each other. 2 To enable the Ss to study in groups and cooperate skillfully. 3 To develop the Ss’ interest in talking in English. Teaching Difficult Points: 1 How to make the Ss express their thoughts freely and correctly. 2 How to strengthen their listening abilities. | ||
教学手段 | Teaching Methods: 1 The Communicative Method 2 The Audio-lingual Method 3 The Task-bad Method Teaching Aids: 1 A tape recorder 2 The blackboard | ||
参考资料 | New Practical English Teacher’s Manual; | ||
教 师 补 充 内 容 | |
教师总结 | |
授课时间 | 年 月 2013杭州中考英语日 | 总 第 次课 授课时数:2× | 授课形式:理论课( √ ); 实验课( );实习( ) |
第 周 星期 | |||
deny 授课章节 | Unit One Invitations Section III | ||
headcount plan教学目的和要求 | Knowledge objects 1 To study the key words and expressions: “invent, appropriate, commit, instance, entertain, host/hostess, identify, prent, casual, explicit, drop, be prepared to do sth, commit onelf, let the matter drop” etc. by learning the passage of this part.jeavons 2 To know about some invitation culture. 1) The time you are being invited 2) Who pays if you are being invited to a restaurant? 3) How to decline an invitation 4) Appropriate etiquette of declining an invitation 3 To grasp the main idea of the passage. Ability objects 1 To develop the Ss’ abilities of reading comprehension. 2 To develop the Ss’ abilities of making ntences. | ||
教学内容 | Section3 Maintaining a Sharp Eye: Passage1 Are You Really Being Invited?摩登家庭第四季 | ||
教学过程设计(含讨论、 练习、作业、教学内容提要、时间分配) | Step1 Lead-in: Warm-up questions: Step2 Listen and Read Step3 Analyzing and Summarizing Step4 Language points Step5 Doing Exercis气象女孩 Step6 Assignments all the steps last 90 minutes | ||
教学难重点 | Teaching Important Points: 1 To help the Ss to know about Western invitation culture. 2 To enable the Ss to get a general understanding of the passage. 3 To enable them to make ntences using the key words and expressions. Teaching Difficult Points: 1 How to make the Ss translate the ntences by simulating the structures in the passage correctly. 2 How to make the Ss understand some long or difficult ntences better. | ||
教学手段 | Teaching Methods: 1 The Audio-lingual Method 2 The Elicitation Method 3 The Task-bad Method Teaching Aids: 1 A tape recorder 2 The blackboard | ||
参考资料 | New Practical English Teacher’s Manual; | ||
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