陶瓷餐具日用品等出口的全套测试标准和方法

更新时间:2023-06-28 11:25:41 阅读: 评论:0

陶瓷餐具⽇⽤品等出⼝的全套测试标准和⽅法
爱无处不在
东莞标检产品检测有限公司STC(Dongguan) Company Limited Array地址:中国⼴东省东莞市⼤朗镇富民南路68号邮编(523770)
Address:No:68, Fuminnan Road, Dalang Town, Dongguan City, Guangdong, China
Tel : (769) 8111 9888 ext.8233杨学虎Fax: (769) 8111 9090
1. Metal relea(铅、镉析出测试)
2. Water absorption(吸⽔率测试)
3. Crazing resistance (BS EN 13258: 2003 Method A)(抗裂纹测试)
4. Impact test(撞击测试)
5. Thermal shock endurance (耐热冲击试验)
四级cet准考证打印入口6. Metal marking (⾦属刮痕测试)
7. Dishwashing(耐洗碗机机洗测试)
8. Microwave safe (耐微波炉安全测试)
9. Translucency(透明性测试)
10. Tabletop testing (CERAM PT35)(餐饮桌⾯器⽫测试)
11. Resistance to freezing and freezing to oven (CERAM PT36)(耐冰箱&耐冰箱到烘箱测试)
12. Resistance to freezer to microwave (CERAM PT37)(耐冰箱到微波炉测试)
13. Thermally toughened glass panels (强化玻璃垫测试)
14. Annealing on glass (ASTM C148-00 B and PT39)(退⽕度测试)
15. Chemical Analysis: Phosphorous, Calcium contents(化学分析:磷和钙)
16. Cutlery and table hollowware (BS EN ISO 8842)(⼑叉、盘、碟等桌⾯餐具测试)
工程硕士英语confidential17. Cookware-Domestic cookware for u on top of a stove, cooker or hob-general requirement
(BS EN 12983-1:2000)(厨房⽤具-家⽤炊具在烤箱中使⽤,炊具和铁架的⼀般要求)
18. Cookware-Ovenware for u in traditional domestic ovens (BS EN 13834:2007)
(厨房⽤具-烤箱器⽫在传统家⽤烘烤中使⽤)
Tel : (769) 81119888ext.8233杨学虎Fax: (769) 8111 9090
k.Canadian metal relea
l.Korea Requirement(Pb,Cd, As)bing maps
m.Sb & As extra on metal relea solutions
n.Metal relea other countries for Pb & Cd only
o.New Zealand Food Regulation 1984(Pb,Cd,Sb,As) p.Norway Requirement(Pb,Cd,Sb,Ba)
q.Glazed ceramic of Australia
-- BS4860-part2:1972 for Cooking ares
-- BS4860-part1:1972 for tableware
2. Water absorption(吸⽔率测试)
a.BS EN1217 1st
a.BS EN1217 each subquent item in batch
3. Crazing resistance (BS EN 13258: 2003 Method A)
4. Impact test(撞击测试)
a.Edge chipping (BS EN12980)
b.Handle Strength (CERAM PT32)
c.Center impact ASTM C368:1988
5. Thermal shock endurance (耐热冲击试验)
a. CERAM PT33
b. EN 1183:1997 Method B
6. Metal marking (⾦属刮痕测试)
7. Dishwashing(耐洗碗机机洗测试)
a.Resistance to dishwasher detergents WW1
b.Dishwashing EN 12875-4:2006
c.5 cycles
Each subquent item in same batch
d. 10 cycles
Each subquent item in same batch
e. 25 cycles
Each subquent item in same batch
f. 50 cycles
Each subquent item in same batch
8. Microwave safe (耐微波炉安全测试)
a.CERAM PT34
- First item in batch
- Each subquent item in batch
d.BS EN 15284:2007 (Applicable for Ceramic, glass and plastic)
9. Translucency(透明性测试)
Tel : (769) 81119888ext.8233杨学虎Fax: (769) 8111 9090
a.T ranslucency box EN 1184: 1997 Method A 1 pcs
b.Translucency BS5416 1 pcs
10. Tabletop testing (CERAM PT35)(餐饮桌⾯器⽫测试)
a.Glassware hand washing (64 cycles) 2 pcs
b.Lid fit 1 pcs
c.Water retention and asssment 1 pcs
bolavend.Pouring 1 pcs
e.Knob/ handle temperature 1 pcs
f.Stability of free standing articles 1 pcs
11. Resistance to freezing and freezing to oven (CERAM PT36)
(耐冰箱&耐冰箱到烘箱测试)
a.F irst item 1 pcs
b.Each subquent item in batch 1 pcs
12. Resistance to freezer to microwave (CERAM PT37)
1 pcs
(耐冰箱到微波炉测试)
a.Freezer to Microwave each subquent item in batch 1 pcs
13. Thermally toughened glass panels
(强化玻璃垫测试)
a.Fragmentation test (BS 3193 : 1993) 1 pcs休斯顿的大学
b.Thermal shock test (BS 3193 : 1993) 3 pcs
小学语文教研工作计划
14. Annealing on glass (ASTM C148-00 B and PT39)
3 pcs
(退⽕度测试)
15. Chemical Analysis: Phosphorous, Calcium contents
1 pcs
(化学分析:磷和钙)
16. Cutlery and table hollowware (BS EN ISO 8842)
(⼑叉、盘、碟等桌⾯餐具测试)
a. Requirement for cutlery for the preparation of food: part 1怪奇物语百度云
b. Requirement for stainless steel and silver-plated cutlery : part 2
bageyaluc. Requirement for silver-plated table&decorative hollowware:part3
d. Requirement for gold-plated cutlery: part 4
e. Specification for sharpness and edge retention test of cutlery: part 5
f. Lightly sliver plated table hollowware protected by lacquer: part 6
g. Requirements for table cutlery made of silver,
other previous metals and their alloys : part 7
h. Requirements for silver table decorative hollowware : part 8

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