Menu Item:
NASI GORENG印尼炒饭
Ingredients:prca
40 grams Prawn meat diced 虾仁
20 grams White onion diced 白洋葱丁
2 nos Egg 鸡蛋
100 grams Thai rice 泰国香米
30 grams Green and red capsicum 青红椒
25 grams Sambal chili paste 叁芭酱
5 ml Soya sauce dark efs黑酱油
2 pcs Chicken satay 鸡肉沙爹j2ee是什么
40 grams Satay sauce 沙爹酱
indicate是什么意思>littlebear30 grams Malay pickles (A car kuning) 马来泡菜
3 pcs Prawn cracker 虾片
2 pcs Chicken wings 鸡翅
40 grams Chicken meat cooked申正焕事件鸡肉
Served with
- Methods
1. Fry one egg sunny side up
划蝽科
配搭2. Heat the oil, fry the onions, eggs, prawns and green and red capsicum for one minute and add in the steam rice. Fry for another two minutes, then add in sambal chili paste. Fry for another two minutes till the rice is hot.
3. Grill satay and deep fry prawn cracker, tiger prawn and chicken wings.
鲁阳回日4. Place fried rice on the plate and topping with one side up egg.
5. Put pickles, chicken wing, prawns, cracker and satay toped with satay sauce, all beside rice.
>illbethere
