添加To add – To put ingredients together; to put one ingredient with the others.
烘培To bake – To cook in an oven by using heat.
打（蛋）To beat – To mix quickly and continually, commonly ud with eggs.
过水To blanch – To plunge tomatoes, nuts, etc., into boiling water to loon the skin.To plunge (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, prerve the natural colour, or reduce or remove a bitter or salty taste.
混合To blend – Blend this all together with an electric mixer until completely mixed together.
煮To 优雅女人boilswift code是什么意思 – To heat water until little bubbles form.初二英语下册
掰开To break好奇心英文 – To parate into smaller parts by force.
烤炙To client versionbroil – To cook meat or vegetables on a rack with an extremely high temperature.
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割片To carve – To cut meat into slices.
fresh start切To chop – To cut into small pieces, generally ud with vegetables.
烹制To cook – To prepare food by heating it, so the food is not raw.
英语作文网压成末To 云的英文crush – To cau to parate or flatten by extreme force, often ud with garlic
切To cut – To parate or divide by using a knife.
刨碎To grate – To divide into small parts by rubbing on a rrated surface, usually ud with chee.
涂油To personsgrea – To coat with oil or butter.
烧烤To grill – To cook by putting the food on a grill; similar to barbecue.
融化To melt – To make something become liquid through heating.
混合To mix – To combine two or more things using a spoon, spatula, or electric mixer….
