Wine and Health英国留学申请 ... benefits are not without cautions ...
The medical profession has recognized the healthful and nutritive properties of wine for thousands of years. Recent archeological evidence shows wine was in u as a pharmaceutical as early as 3,150 B.C.1 Hippocrates recommended specific wines to purge fever, disinfect and dress wounds, as diuretics, or for nutritional supplements, around 450 B.C. A French doctor wrote the earliest known printed book about wine in 1410 A.D.
Most of the pathogens that threaten humans are inhibited or killed off by the acids and alcohols in wine. Becau of this, wine was considered to be a safer drink than much of the available water up until the 18th century.
Wine is a mild natural tranquilizer, rving to reduce anxiety and tension. As part of a norma
l diet, wine provides the body with energy, with substances that aid digestion, and with small amounts of minerals and vitamins. It can also stimulate the appetite. In addition, wine rves to restore nutritional balance, relieve tension, date and act as a mild euphoric agent to the convalescent and especially the aged.riften
POLITICAL SUPPRESSION
Although wine may be the oldest remedy and prophylactic still in u, there was an entire generation of medical professionals, especially in America, that obtained their medical education during the historical period known as magazineProhibition.暴发户 英语 Medical texts for nearly twenty-five years were purged and censored of any mention of alcohol, including wine, for any application other than external. This medical generation became educators to the following one, perpetuating medical ignorance of the potential health benefits of wine.
mandoraIn the 1970s, the National Institute of Health excluded and suppresd evidence from the Framingham Heart Study that showed moderate drinkers had 50 per cent fewer deaths from coronary dia than non-drinkers.
FRENCH PARADOX
Only when the television news magazine "60 Minutes" reported in November, 1991, the phenomenon that has come to be known as the French Paradox did popular thinking of wine as medicine rather than toxin begin to return. Typically, the diet of people in Southern France includes a very high proportion of chee, butter, eggs, organ meats, and other fatty and cholesterol-laden foods. This diet would em to promote heart dia, but the rate there was discovered to be much lower than in America; herein lies the paradox.
there must beREGULARITY & MODERATION
Regular moderate wine drinking was discovered to be the one consistency. Studies in England and Denmark found the occurrence of coronary dia to be much higher in heavy or binge drinkers and (surpri!) even higher in abstainers. It is very important to note that Europeans generally drink wine and water with their meals, while Americans drink milk, iced tea, soft drinks, or coffee. (See "RX for Society: Wine and Water") | NOTE: Any claim that one particular wine type, or region, or extract, has higher health or life-prolonging benefits is entirely BOGUS, FALSE, and intended to promote commercial sales and profit, and not to benefit public health. | |
阴门 |
| |
ANTI-CANCER & CORONARY BENEFITS
Moderate consumption of red wine on a regular basis may be a preventative against coronary dia and some forms of cancer. The chemical components thought to be responsible are catechins, also known as flavonoids and related to tannins . Catechins are believed to function as anti-oxidants, preventing molecules known as "free-radicals" from doing cellular damage. One particular form of flavonoid, called oligomeric procyanidin, recently proved to prevent hardening of the arteries. cory
There are also compounds in grapes and wine (especially red wine, grape juice, dark beers and tea, but abnt in white wine, light beers and spirits) called resveratrol and quercetin. Clinical and statistical evidence and laboratory studies have shown the may boost the immune system, block cancer formation, and possibly protect against heart dia and even prolong life.
One recent study, published in the 2004 year-end edition of the American Journal of Physiology, indicates that resveratrol also inhibits formation of a protein that produces a c
ondition called 绯闻女孩第六季结局cardio fibrosis, which reduces the heart's pumping efficiency when it is needed most, at times of stress. More evidence suggests that wine dilates the small blood vesls and helps to prevent angina and clotting. The alcohol in wine additionally helps balance cholesterol towards the good type.
Rearch is ongoing and it is a mistake for anyone to radically change their consumption pattern bad on preliminary data. A study of obe mice showed that dos of resveratrol prolonged their life spans, but for a human to duplicate this prescription using wine, he would to drink over 250 gallons per day!2
FOUNTAIN of YOUTH?
A Harvard study of factors that influence aging, as reported in the May 8, 2003, issue of the journal Nature, has shown that resveratrol extends the life span of yeast cells by 80%. Preliminary results of tests on multi cellular animals are said to be encouraging; study coauthor David Sinclair told Reuters News Agency that "Not many people know about it yet, but tho who do have almost invariably changed their drinking habits, that is, they drink more red wine."
Wine might even prerve cognitive function in the elderly. Several European studies have shown the prophylactic effects of regular light to moderate alcohol consumption may include the prevention or postponement of Alzheimer's, Parkinson's and other forms of dementia. Could wine be the original brain food?
