Table manners
When we have an important business dinner or romantic date at expensive restaurant, it is necessary to know some knowledge of table etiquette. Anyone armed with some core knowledge will be able to handle formal event, make good impression on others and show you international qualifications.
What table manners you know, who can tell us?
It doesn’t matter if you don’t know much about that. Today we’re going to learn more about table manners.
技术支持英文
1. First of all, we should know how to lay a table.
Usually, there is a napkin, main plate, bread plate, desrt utensils (spoon fork) 2 spoons, 2 pairs of knives and forks and 3 glass.
This picture shows the formal table tting.
We show some real table wares and want one person to put them in right places according to direct, is there any voluntary.
Form right to left dinner napkin, salad fork, dinner fork, main plate, dinner knife, ta
ble spoon, bread plate and butter knife.
In the front, desrt fork and spoon, three glass(water glass, champagne glass, wine glass)
2. It time to order.
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Usually there are 5 dishes: starter, soup, main cour, desrt and drinks.
Appetizers: often have caviar(鱼子酱)，goo live terrine(鹅肝酱)，smoked salmon(fep熏三文鱼)，salami sausages(意式沙拉) and so on.
Soup: consommé(清汤)，cream soup(浓汤notch>统考网站)，puree(菜蓉汤)，vegetable soup(蔬菜汤)
Main cour: (配菜 potato aspers)雷锋就在我身边
(主菜 veal beef mutton lamb)
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Rare(三成) midium（五成） midium well（七成） well done（全熟）
(调味汁 mushroom sauce(蘑菇汁) red wine sauce(红酒汁) pepper sauce(胡椒汁)
Desrt: cake custaed(吉士蛋) ice cream padding fruit
Wine: meat like beef match red wine and fish match champagne and whisky
3. Here are some basic table manners.
General Behavior
Always put the napkin on your lap first. Before you leave the table, refold your napkin and put it beside your plate.
Proper posture at the table is very important. Sit up straight, with your arms held near your body. Bring the food up to your mouth. You should neither lean on the back of the chair nor bend forward to place the elbows on the table.
Wait until everyone has been rved to begin eating. Everyone begins to eat at the same time.
U your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main cour knife, fork and spoon. Desrt utensils are either placed above the main plate or rved with desrt.)
The fork is held in your left hand and the knife is held in your right. If you’re eating a desrt, your fork (if you have one) should be held in the left hand and the spoon in the right.
It is not acceptable to u your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers.
Dip the spoon into the soup, moving it away from the body, until it is about two-thir
ds full, then sip the liquid (without slurping) from the side of the spoon.英语投诉信范文 When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl.
When eating bread rolls, break off a piece before buttering. U your knife only to butter the bread, not to cut it.
Chew with your mouth clod quietly, and try not to slurp while eating, remember not to talk with your mouth full of food. Do not talk loudly, and make nois. Do not play with food or table utensils.
Wipe your mouth before drinking Do not order alcoholic beverages. Drinking too much when dining out is one of the most disliked behaviors. Do not smoke while dining out.exciting
At the table, ask others to pass you dishes that are out of your reach. Good phras to know are: “Plea pass ” or “Could you hand plea?
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It is considered rude to answer the telephone at the table. If you need to take an urgent call, excu yourlf and go outside. If you must go to the bathroom simply excu yourlf.
If you must leave the table or are resting, your fork should be at eight o’clock and your knife at four o’clock (with the blade inwards).
At the end of the meal, It is acceptable in most places to not finish all of the food on your plate. When finished with your meal, place your knife and fork with handles at the 4 o'clock position and the tines of the fork down to signal to the rver you are done.
Of cour, the main difference on the Chine dinner table is chopsticks instead of knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enoug
h. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
canteen什么意思The meal usually begins with a t of at least four cold dishes, to be followed by the main cours of hot meat and vegetable dishes. Soup then will be rved (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chine choo to have the staple food at last or have none of them at all.
Perhaps one of the things that surpris a Western visitor most is that some of the Chine hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpo, but some hosts
may u their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
